Caspian House of Kabob (Gaithersburg)

Combination of one skewer kubideh kabob and chicken kabob.

Combination of one skewer filet mignon, chicken kabob, and kubideh kabob.

Succulent pieces of boneless chicken breast marinated in seasonings and flame broiled.

Combination of beef and lamb. Served on pita bread with lettuce, tomatoes, feta cheese, and yogurt sauce.

Two skewers of juicy seasoned ground beef flame broiled.

Fried pureed eggplant sauteed with onions and garlic topped with Persian sauce (kashk) and mint. Served with pita bread.

Six pieces of grape leaves stuffed with herbs and rice.

Pickled garlic aged in zesty vinegar and spices.

Crunchy bottom of the rice with gheymeh stew.

Crunchy bottom of the rice with gheymeh stew.

Crunchy bottom of the rice with ghormeh sabzi stew.

Zesty mix of pickled leafy and chunky vegetables in vinegar and spices.

Zesty mix of pickled leafy and chunky vegetables in vinegar and spices.

Plain yogurt mixed with chopped cucmbers and herbs.

Plain yogurt mixed with chopped cucmbers and herbs.

Plain yogurt mixed with chopped shallots and herbs.

Plain yogurt mixed with chopped shallots and herbs.

A blend of chick peas, lemon juice, olive oil, garlic, and tahini. Served with pita bread.

A blend of chick peas, lemon juice, olive oil, garlic, and tahini. Served with pita bread.

Olives, pomegranate juice, walnuts, garlic, and herbs.

Smoked roasted eggplants blended with fried garlic tomato topped with fried egg.

Chopped chicken breast, pickles, green peas, carrots, and potatoes in a mayonnaise based dressing.

Chopped chicken breast, pickles, green peas, carrots, and potatoes in a mayonnaise based dressing.

Sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with honey.

Squeezed apple juice.

Persian tea.

Squeezed orange juice.

Perrier water.

Squeezed carrot juice.

Yogurt beverage.

Yogurt beverage.

Yogurt beverage.

can diet coke ,sprite,coke

bottle mexi-coke and orange fanta

Persian soup made with herbs, bean, and reshteh (noodles) topped with min, garlic, and kashk.

Romaine lettuce, tomatoes, and cucumbers topped with carrots. (Choice of Italian, Ranch, or oil and vinegar dressing).

Romaine lettuce, tomatoes, cucumbers, and red onion topped with kalamata olives, feta cheese, and pepperconcini. Served with balsmatic vinegar and olive oil.

Succulent pieces of boneless chicken breast marinated in seasonings with lettuce, tomatoes, cucumbers, kalamata olives, and feta cheese with balsamic vinegar olive oil.

Diced cucumbers, tomatoes, onions, and parsley tossed with lime dressing.

Diced cucumbers, tomatoes, onions, and parsley tossed with lime dressing.

A stew of herbs and vegetables cooked with red kidney beans and chunks of beef. Served with basmati rice.

Half of a marinated oven roasted Cornish hen. Served with basmati rice mixed with sauteed currants (sour red berries).

A stew of yellow split peas in tomato based sauce cooked with fried eggplant and chunks of beef. Served with basmati rice.

A fillet of marinated salmon or rainbow trout. Served with basmati rice mixed with dill, parsley, and cilantro.

Tender marinated broiled lamb shank. Served with basmati rice mixed with dill and fava beans.

Two skewers of juicy seasoned ground beef flame broiled.

Succulent pieces of boneless chicken breast marinated in seasonings and flame broiled.

Tender strips of filet mignon marinated in seasonings and flame broiled.

Chunks of lamb loin marinated in seasonings and flame broiled.

Whole cornish hen cut up and marinated in seasonings and flame broiled.

Lamb chops marinated in seasonings and flame broiled.

Chunks of salmon fillet marinated in seasonings and flame broiled.

Succulent pieces of boneless chicken breast marinated in seasonings with onions, tomatoes, green peppers, and flame broiled.

Two skewers of seasoned ground chicken rolled flame broiled.

Combination of one skewer kubideh kabob and chicken kabob.

Combination of one skewer kubideh kabob and filet mignon kabob.

Combination of one skewer lamb kabob and chicken kabob.

Combination of one skewer filet mignon kabob and chicken kabob.

Combination of one skewer filet mignon, chicken kabob, and kubideh kabob.

Combination of sauteed zucchini, green peppers, tomatoes, and onions. Served with skewer of succulent pieces of boneless chicken breast over rice.

Combination of beef and lamb. Served on pita bread with lettuce, tomatoes, feta cheese, and yogurt sauce.

Combination of succulent pieces of boneless chicken breast marinated in seasonings. Served on pita bread with lettuce, tomatoes, sauce, and feta cheese.

Combination of one skewer chicken kabob and ground chicken kabob.

Two skewers of seasoned ground chicken flame broiled.

Patties made from ground beef, potato, onion, herbs, and spices. Served in bread with lettuce, tomato, pickles, and onions.

Mix of chicken, potatoes, eggs, pickles, green peas, mayonnaise, and lemon juice. Served in bread with lettuce, tomato, and pickles.

One skewer of kubideh Kabob. Served in bread with lettuce, tomato, pickles, and onions.

Patties made from ground chickpeas. Served in bread with lettuce, tomato, pickles, and onions.

One skewer of chicken kabob. Served in bread with lettuce, tomato, pickles, and onions.

Persian frittata with herbs, eggs, and spices. Served in bread with lettuce, tomato, pickles, and onions.

One skewer of lamb kabob. Served in bread with lettuce, tomato, pickles, and onions.

Pan seared trout with seasonings topped with Dijon mustard caper cream sauce. Served with sauteed veggies and steamed herbed basmati rice.

Seven large shrimps, tenderly flame broiled, and dazzled with Dijon mustard caper cream sauce. Served with sauteed veggies and steamed herbed basmati rice.

Nine large scallops marinated in garlic and olive oil flame broiled. Served with sauteed veggies and steamed herbed basmati rice topped with Dijon mustard caper cream sauce.

Salmon, shrimp, scallops, and pan seared with seasonings. Served over steamed basmati rice topped with tomato olive cream sauce.

Tender marinated broiled lamb shank. Served with basmati rice mixed with dill and fava beans.

A fillet of marinated salmon or rainbow trout. Served with basmati rice mixed with dill, parsley, and cilantro.

Chicken stew with toasted walnuts and pomegranate molasses sauce. Served with basmati rice.

A stew of herbs and vegetables cooked with red kidney beans and chunks of beef. Served with basmati rice.

Head and hoof soup.

A stew of yellow split peas in tomato based sauce, cooked with fried eggplant, and chunks of beef. Served with basmati rice.

Persian frittata with herbs, eggs, and spices. Served in bread with lettuce, tomato, pickles, and onions.

Patties made from ground chickpeas. Served in bread with lettuce, tomato, pickles, and onions.

Patties made with chickpeas, herbs, and spices. Served with a side of salad and hummus.

Combination of sauteed cut zucchini, green peppers, tomatoes, and onions. Served over basmati rice.

Pickled garlic aged in zesty vinegar and spices.

Plain yogurt mixed with chopped cucmbers and herbs.

Plain yogurt mixed with chopped cucmbers and herbs.

Plain yogurt mixed with chopped shallots and herbs.

Plain yogurt mixed with chopped shallots and herbs.

Fried pureed eggplant sauteed with onions and garlic topped with Persian sauce (kashk) and mint. Served with pita bread.

Smoked roasted eggplants blended with fried garlic tomato topped with fried egg.

Olives, pomegranate juice, walnuts, garlic, and herbs.

Six pieces of grape leaves stuffed with herbs and rice.

Pita bread and feta cheese with herbs.

A blend of chick peas, lemon juice, olive oil, garlic, and tahini. Served with pita bread.

A blend of chick peas, lemon juice, olive oil, garlic, and tahini. Served with pita bread.

Diced cucumbers, tomatoes, onions, and parsley tossed with lime dressing.

Diced cucumbers, tomatoes, onions, and parsley tossed with lime dressing.

Zesty mix of pickled leafy and chunky vegetables in vinegar and spices.

Zesty mix of pickled leafy and chunky vegetables in vinegar and spices.

Persian soup made with herbs, bean, and reshteh (noodles) topped with min, garlic, and kashk.

Romaine lettuce, tomatoes, and cucumbers topped with carrots. (Choice of Italian, ranch, or oil and vinegar dressing).

Romaine lettuce, tomatoes, cucumbers, and red onion topped with kalamata olives, feta cheese, and pepperconcini. Served with balsmatic vinegar and olive oil.

yogurt sauce extra

1 piece