Captain Mas Seafood & Crab House

Fresh maryland crab mix with artichokes, cream cheese, jalapeno, and spices. Served with corn tortilla chips.

Breaded lightly Florida alligator tail, deep fried, and served with sweet and spicy gator sauce.

Fresh calamari breaded and flash toping with banana peppers. Served with cilantro jalapeno sauce.

The traditional southern favorite hush puppies. Served honey butter.

Mussels tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.

Clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.

Mussels and clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread

1 Dozen. sautéed mussels with cherry tomatoes, garlic, shallots, scallion, and lemon butter sauce.

Shrimp breaded and deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.

Steamed and topped salt.

Macaroni and cheese with fresh jumbo crab meat, cherry tomatoes, shallots, garlic, and scallion.

Fresh lump crab meat tossed with roasted corn, red and green pepper, and monterey cheese. Served with sauce and cilantro jalapeno.

Shrimp breaded and deep fried to perfection. Served with honey mustard sauce.

Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.

Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.

Mixed lettuce, tomatoes, cucumber, red onion, croutons, and cheddar cheese. Served with your choice of dressing. Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.

Baby spinach tomatoes, cucumber, red onion, sunflower, and fried goat cheese. Served with your choice of dressing. Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.

Romaine lettuce with Caesar dressing and finished with parmesan cheese, croutons, and anchovy filet. Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.

8 oz. Seaweed salad served with carrots, cucumber, slices of lemon, served on martini glass. Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.

5 jumbo shrimp. Served with cocktail sauce.

Jumbo crab meat. Served with cocktail sauce.

Shrimp seasoned with old bay and served with cocktail sauce.

½ Dozen of daily selection fresh shucked to order. Served with cucumber mignonette, cocktail sauce, and horse radish.

8 raw oysters, 8 raw clams, 4 shrimp cocktail, ½ lb. of craw fish, and ½ lb. snow crab. Served with cucumber mignonette, cocktail sauce, and horse radish.

1 lb of Crab Legs served with corn on the cob, french fries, butter and Old Bay.

1 lb. Served with corn on the cob and French fies. The blue crabs, snow crab, and king crab are serve with butter, and old bay.

100% Angus ground beef served on a toasted bun and topped with lettuce, tomato, onion ring, and mayonnaise. Your choice of aged cheese Cheddar or America cheese. Served with your choice of one side.

Fresh osters lightly battered and flash fried. Served on a sub roll with lettuce, pickles, and topped with a creole remoulade sauce. Served with your choice of one side.

5 oz. Jumb lump crab cake served on a toasted brioche bun and topped with lettuce, tomato, red onion, and side tartar sauce. Served with your choice of one side.

Your choice of mahi-mahi or catfish in three soft taco shells topped with tangy slaw and side of salsa. Served with your choice of one side.

Flavored infused white wine garlic butter sauce, lemon, shallets, red, and green bell peppers, scallions with parmesan cheese, fresh parsely, and side garlic bread.

Flavored infused white wine garlic butter sauce, lemon, shallets, red, and green bell peppers, scallion, spinach, tomatoes, parmesan cheese, and side garlic bread.

Blackened or grilled catfish served with sweet potato fries and vegetable.

Fresh cod beer batterd and fried to a golden brown. Served with French fries, cole slaw, and tartar sauce.

Grilled or fried to perfection. Served with fries and vegetables and side of cocktail sauce.

Grilled or fried to perfection. Served with fries and vegetables and side of cocktail sauce.

Jumbo shrimp, oysters, cod served with French Fries and hush puppies.

Pan seared Scottish salmon served with spinach, Captain’s rice and glazed with teriyaki sauce. Garnished with pickled ginger.

Jumbo shrimp grilled and served over Cheddar hominy grits and topped andouille sausage.

11 oz. NY strips served with garlic mash, sautée spinash, and side of steak sauce.

Two 5 oz. Jumbo lumb Crab cakes, seasoned to perfection and pan seared. Served with vegetable of the day, French fries, and tatar Sauce.

Scallops seasoned and pan seared. Served with garlic mash, spinach, crab, and topped with sweet and spicy corn puree.

Jumbo shrimp, scallops, mahi-mahi served with Captain’s rice and vegetable of the day.

Shrimp, clam, mussels, crawfish, snow crab, sausage, corn on the cob, and potato. Served with Chef’s Louisiana style Cajun sauce or butter lemon sauce

Minimum of 2 choices with choices of 2 sides.

Large shrimp sauteed with Cajun creamy sauce with Grilled Andouillie Sausage…………$ 27

1 lbs large shrimp, 1/2 Lbs large Alaskan snow crab legs, Corn on the cob, Potato, Andouille Sausage, served with chef's Louisiana style cajun sauce

2 x 6 oz Lobster tail, 1 lbs. Alaskan Snow Crab Legs, 5 Large shrimp, 6 clams, 6 large mussels, 1/2 lbs Crawfish , Corn on the cob, Potato, Andouille Sausage, served with chef's Louisiana style Lemon butter sauce

large shrimp, 1/2 Lbs large Alaskan snow crab legs, crawfish, musselsCorn on the cob, Potato, Andouille Sausage, served with chef's Louisiana style cajun sauce or butter lemon sauce

1 - 1 1/2 lbs. whole Rockfish served with yellow rice mixed with sausage,red and green peppers, tomatoes of the day and side of lemon butter blanc sauce.

Key lime cheesecake with key lime juice on a layer of graham cracker crust, topped with key lime curd. Contain wheat, soy, milk, and egg.

The decadent cake has three layers of chocolate genoise cake layered with dark chocolate mousse then covered with dark chocolate ganache.

Cheesecake flavored with real madagascar vanilla beans. The vanilla cheesecake sits on top of a graham cracker crust and is iced with a cream cheese icing. Finished with chocolate decorations.

Tiramisu has vanilla genoise with coffee syrup, and layered with a light mascarpone cream. Topped with fresh whipped cream and lightly dusted with cocoa powder. Finished with chocolate decorations.

Chocolate chips brownie, scoup of vanilla ice crème , topped with chocolate syrup and whip crème and cherry fruit