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    Captain Mas Seafood & Crab House

    Captain Mas Seafood & Crab House

    $ • American • Southern • Kids Friendly • Desserts

    View delivery time and booking fee.

    Location and hours

    46303 Mcclellan Way, Sterling, VA 20165
    Sunday
    12:30 PM - 07:00 PM
    Monday - Thursday
    Closed
    Friday
    04:00 PM - 08:00 PM
    Saturday
    Closed

    46303 Mcclellan Way, Sterling, VA 20165 • More info

    Opens Sunday 12:30 PM

    • Appetizers and Munchies

      • Crab Artichoke Dip

        Fresh maryland crab mix with artichokes, cream cheese, jalapeno, and spices. Served with corn tortilla chips.
        $12.00
      • Gator Tots

        Breaded lightly Florida alligator tail, deep fried, and served with sweet and spicy gator sauce.
        $17.00
      • Fried Calamari

        Fresh calamari breaded and flash toping with banana peppers. Served with cilantro jalapeno sauce.
        $16.00
      • Hush Puppies

        The traditional southern favorite hush puppies. Served honey butter.
        $10.00
      • Mussels Casino

        Mussels tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.
        $17.00
      • Clam Casino

        Clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread.
        $16.00
      • Combo Casino

        Mussels and clams tossed with cherry tomatoes, garlic, shallots, scallion, sausage, and casino sauce. Served with garlic bread
        $15.00
      • Sauteed Mussel’s

        1 Dozen. sautéed mussels with cherry tomatoes, garlic, shallots, scallion, and lemon butter sauce.
        $16.00
      • Buffalo Shrimp

        Shrimp breaded and deep fried and tossed with buffalo sauce. Served with celery sticks and blue cheese dressing.
        $17.00
      • Edamame

        Steamed and topped salt.
        $7.00
      • Crab Macaroni and Cheese

        Macaroni and cheese with fresh jumbo crab meat, cherry tomatoes, shallots, garlic, and scallion.
        $17.00
      • Crab Quesadilla

        Fresh lump crab meat tossed with roasted corn, red and green pepper, and monterey cheese. Served with sauce and cilantro jalapeno.
        $13.00
      • Popcorn Shrimp

        Shrimp breaded and deep fried to perfection. Served with honey mustard sauce.
        $12.00
    • Soups and Salads

      • Maryland Crab Soup

        Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.
        $9.00
      • New England Clam Chowder

        Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.
        $9.00
      • House Salad

        Mixed lettuce, tomatoes, cucumber, red onion, croutons, and cheddar cheese. Served with your choice of dressing. Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.
        $10.00
      • The Captain Harvest Salad

        Baby spinach tomatoes, cucumber, red onion, sunflower, and fried goat cheese. Served with your choice of dressing. Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.
        $14.00
      • Classic Caesar Salad

        Romaine lettuce with Caesar dressing and finished with parmesan cheese, croutons, and anchovy filet. Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.
        $12.00
      • Seaweed Salad

        8 oz. Seaweed salad served with carrots, cucumber, slices of lemon, served on martini glass. Dressing includes buttermilk ranch, blue cheese, champagne vinaigrette, and Caesar.
        $12.00
    • Raw Bar

      • Shrimp Cocktail

        5 jumbo shrimp. Served with cocktail sauce.
        $18.00
      • Crab Meat Cocktail

        Jumbo crab meat. Served with cocktail sauce.
        $14.00
      • Peel and Eat Shrimp

        Shrimp seasoned with old bay and served with cocktail sauce.
        $17.00
      • Oysters

        ½ Dozen of daily selection fresh shucked to order. Served with cucumber mignonette, cocktail sauce, and horse radish.
        $16.00
      • Captain Mas Chilled Seafood Tower

        8 raw oysters, 8 raw clams, 4 shrimp cocktail, ½ lb. of craw fish, and ½ lb. snow crab. Served with cucumber mignonette, cocktail sauce, and horse radish.
        $75.00
    • Crabs

      • Alaskan Snow Crab Legs

        1 lb of Crab Legs served with corn on the cob, french fries, butter and Old Bay.
        $45.00
      • Alaskan King Crab Legs

        1 lb. Served with corn on the cob and French fies. The blue crabs, snow crab, and king crab are serve with butter, and old bay.
        $69.00
      • Blue Crabs

        $50.00
    • Sandwiches

      • The Mas Burger

        100% Angus ground beef served on a toasted bun and topped with lettuce, tomato, onion ring, and mayonnaise. Your choice of aged cheese Cheddar or America cheese. Served with your choice of one side.
        $15.00
      • Oyster Po’ Boy

        Fresh osters lightly battered and flash fried. Served on a sub roll with lettuce, pickles, and topped with a creole remoulade sauce. Served with your choice of one side.
        $18.00
      • Crab Cake Burger

        5 oz. Jumb lump crab cake served on a toasted brioche bun and topped with lettuce, tomato, red onion, and side tartar sauce. Served with your choice of one side.
        $19.00
      • Fish Tacos Sandwich

        Your choice of mahi-mahi or catfish in three soft taco shells topped with tangy slaw and side of salsa. Served with your choice of one side.
        $15.00
    • Create your Own Pasta

      • Capelline Pasta

        Flavored infused white wine garlic butter sauce, lemon, shallets, red, and green bell peppers, scallions with parmesan cheese, fresh parsely, and side garlic bread.
        $24.00
      • Scampi Pasta

        Flavored infused white wine garlic butter sauce, lemon, shallets, red, and green bell peppers, scallion, spinach, tomatoes, parmesan cheese, and side garlic bread.
        $22.00
    • Entrees

      • Catfish

        Blackened or grilled catfish served with sweet potato fries and vegetable.
        $18.00
      • Fish and Chips

        Fresh cod beer batterd and fried to a golden brown. Served with French fries, cole slaw, and tartar sauce.
        $19.00
      • Fried Shrimp

        Grilled or fried to perfection. Served with fries and vegetables and side of cocktail sauce.
        $22.00
      • Grilled Shrimp

        Grilled or fried to perfection. Served with fries and vegetables and side of cocktail sauce.
        $22.00
      • Captain's Fried Combination Seafood Platter

        Jumbo shrimp, oysters, cod served with French Fries and hush puppies.
        $34.00
      • Teriyaki Glazed Salmon

        Pan seared Scottish salmon served with spinach, Captain’s rice and glazed with teriyaki sauce. Garnished with pickled ginger.
        $28.00
      • Shrimp and Grits

        Jumbo shrimp grilled and served over Cheddar hominy grits and topped andouille sausage.
        $32.00
      • Captain’s NY Strip Steak

        11 oz. NY strips served with garlic mash, sautée spinash, and side of steak sauce.
        $36.00
      • Crab Cakes

        Two 5 oz. Jumbo lumb Crab cakes, seasoned to perfection and pan seared. Served with vegetable of the day, French fries, and tatar Sauce.
        $38.00
      • Diver Scallops

        Scallops seasoned and pan seared. Served with garlic mash, spinach, crab, and topped with sweet and spicy corn puree.
        $32.00
      • Captain’s Grilled Combination Seafood Platter

        Jumbo shrimp, scallops, mahi-mahi served with Captain’s rice and vegetable of the day.
        $32.00
      • Captain’s SeaFood Combination Boil For 2

        Shrimp, clam, mussels, crawfish, snow crab, sausage, corn on the cob, and potato. Served with Chef’s Louisiana style Cajun sauce or butter lemon sauce
        $75.00
      • Create your own Seafood Combination

        Minimum of 2 choices with choices of 2 sides.
        Customize
      • Cajun Penne Pasta

        Large shrimp sauteed with Cajun creamy sauce with Grilled Andouillie Sausage…………$ 27
        $0.00
      • Captain Shrimp Boil for 1

        1 lbs large shrimp, 1/2 Lbs large Alaskan snow crab legs, Corn on the cob, Potato, Andouille Sausage, served with chef's Louisiana style cajun sauce
        $45.00
      • Captain's Lobster Boil for 2

        2 x 6 oz Lobster tail, 1 lbs. Alaskan Snow Crab Legs, 5 Large shrimp, 6 clams, 6 large mussels, 1/2 lbs Crawfish , Corn on the cob, Potato, Andouille Sausage, served with chef's Louisiana style Lemon butter sauce
        $119.00
      • Captain Seafood Boil for 1

        large shrimp, 1/2 Lbs large Alaskan snow crab legs, crawfish, musselsCorn on the cob, Potato, Andouille Sausage, served with chef's Louisiana style cajun sauce or butter lemon sauce
        $52.00
      • Whole Rockfish

        1 - 1 1/2 lbs. whole Rockfish served with yellow rice mixed with sausage,red and green peppers, tomatoes of the day and side of lemon butter blanc sauce.
        $45.00
    • Desserts

      • Key Lime Cheesecake

        Key lime cheesecake with key lime juice on a layer of graham cracker crust, topped with key lime curd. Contain wheat, soy, milk, and egg.
        $8.00
      • Banana Foster

        Vanilla genoese layered with banana and vanilla mousse, centered with a rum caramel and decorated with cocoa butter, and chocolate pieces. Contain wheat, soy, milk, and egg.
        Sold out
         • 
        $8.00
      • Decadent (European Mousse)

        The decadent cake has three layers of chocolate genoise cake layered with dark chocolate mousse then covered with dark chocolate ganache.
        $8.00
      • Key Lime Tart

        A buttery and tender deep tart shell filled with a silky key lime or lemon cream. Finished with butter cream and chocolate decorations.
        $8.00
      • Vanilla Cheesecake

        Cheesecake flavored with real madagascar vanilla beans. The vanilla cheesecake sits on top of a graham cracker crust and is iced with a cream cheese icing. Finished with chocolate decorations.
        $8.00
      • Tiramisu

        Tiramisu has vanilla genoise with coffee syrup, and layered with a light mascarpone cream. Topped with fresh whipped cream and lightly dusted with cocoa powder. Finished with chocolate decorations.
        $8.00
      • Brownie Sundae

        Chocolate chips brownie, scoup of vanilla ice crème , topped with chocolate syrup and whip crème and cherry fruit
        $7.00