Campono (Foggy Bottom)
Opens at 12:00 PM

Campono (Foggy Bottom)

$ • Pizza • American • Italian
View delivery time and booking fee.

Location and hours

600 New Hampshire Ave Nw,
Every Day
12:00 PM - 07:00 PM

600 New Hampshire Ave Nw,  • More info


  • Salads

    • Asian Chicken Salad

      Soy and sesame marinated roast chicken, carrot, daikon, cabbage, Romaine, edamame, peanuts, scallions, crispy wonton, and soy ginger dressing with peanut sauce.
      $10.50
    • Santa Fe Steak Salad

      Roasted and sliced marinated NY strip steak, Anaheim chilies, corn, avocado, black beans, Romaine, tomato, cilantro, tortilla strips, and lime chili vinaigrette.
      $13.00
    • Turkey Cobb Salad

      Roasted turkey, Romaine, spinach, eggs, bacon, cucumber, Gorgonzola, cherry tomatoes, avocado, bagel chips, and ranch.
      $11.50
    • Tuna Nicoise Salad

      Imported tuna salad, baby spinach, Romaine, artichokes, tomatoes, green beans, eggs, potatoes, olives, capers, bagel chips, and herb vinaigrette.
      $11.50
    • Crispy Quinoa Cakes with Greek Village Salad

      Crispy quinoa and goats cheesecakes, cherry tomatoes, red peppers, Kalamata olives, feta cheese, dill, baby spinach, Lola rosa, pita chips, and oregano vinaigrette.
      $7.00
    • The Big Italian Salad

      Salami, rosemary ham, artichokes, mini mozzarella, cherry tomatoes, chickpeas, endive, roasted red peppers, Romaine hearts, garlic croutons, and Italian dressing.
      $7.00
    • A New Kind of Caesar Salad

      Romaine hearts, baby kale, endive, fennel, garlic croutons, sunflower seeds, lemon zest, parmesan, radicchio, and classic Caesar dressing.
      $7.00
    • Baby Kale Salad

      Baby kale, sunflower seeds, sun dried tomatoes, chickpeas, chili flakes, feta cheese, bagel chips, and lemon vinaigrette.
      $7.00
  • Classic Wood Fired Pizza

    • Margherita Pizza

      Tomato sauce, basil, fior di latte mozzarella, and extra virgin olive oil.
      $16.00
    • Marinara (No Cheese) Pizza

      Tomato sauce, garlic, oregano, and extra virgin olive oil.
      $12.50
    • Meat Head Pizza

      Tomato sauce, meatballs, crispy bacon, mild Italian Sausage, pepperoni, mozzarella, and blend cheese topped with pickled red onions.
      $17.50
    • Bianca Pizza

      Parmesan cream sauce, garlic, cheese blend, ricotta, parsley, and scallions.
      $16.50
    • Prosciutto Pizza

      Bianca plaza with prosciutto, cherry tomatoes, and lemon arugula salad.
      $18.50
    • Spaniard Pizza

      Tomato sauce, spicy chorizo sausage, green and black Spanish olives, fresh garlic, and roasted red peppers. Topped with blend cheese, fresh parsley, 25 year old sherry vinegar, and smoked paprika.
      $17.00
    • Atomica Pizza

      Spicy soppressata, pepperoni, hot sausage, hot cherry peppers, tomato sauce, blend cheese, parsley, and scallions.
      $17.50
  • Modern Wood Fired Pizza

    • Woodburn Pizza

      Roasted eggplant, tomato and mascarpone puree, heirloom tomatoes, roasted red peppers, fennel, zucchini, green olives, and cheese blend.
      $17.50
    • Shrimp Porto Pizza

      Mascarpone and pesto cream sauce, lemon roasted shrimp, linguica sausage, spring peas, lemon zest, oven dried tomatoes, and cheese blend.
      $19.00
    • Smokey Vegetarian Pizza

      Roasted butternut squash, local apples, smoked goats cheese, cheese blend, spicy pepita seeds, rosemary and roasted onions, and butternut squash puree. Topped with baby kale and apple cider gastrique.
      $18.00
      Vegetarian
    • Mediterranean Pizza

      Shawarma roasted chicken, eggplant, roasted red peppers, chickpeas, pickled red onions, Kalamata olives, basil, tomato mascarpone cream, cheese blend, and feta.
      $18.00
    • Brussels, Bacon, and Bleu Pizza

      Roasted Brussels sprouts, bacon, mushrooms, blue cheese, cheese blend, and Brussels sprouts parmesan cream sauce.
      $18.00
    • Willowood Pizza

      Applewood smoked bacon, roasted fennel, spinach, fennel and mascarpone cream, cheese blend, fior di latte, preserved lemon oil, and basil.
      $17.50
    • Willow Pizza

      Creamy truffle scented portobello and shiitake mushrooms, spinach, garlic, mushroom cream, fior di latte cheese, cheese blend, and thyme.
      $18.50
  • Small Plates

    • Hummus Duo

      Traditional fava bean hummus and roasted eggplant baba ghanoush. Served with wood fired pita bread, roasted olives, and assorted fresh vegetables.
      $8.00
    • Mrs O'Grady's Deviled Eggs

      Five halves with smoked paprika and dill.
      $5.00
    • Cheesy Garlic Bread

      Per slice. Fresh bread topped with garlic butter and a three cheese blend with marinara sauce.
      $2.75
    • House Made Wood Fired Pita Bread

      One piece.
      $1.00
  • Cold Subs

    • Cold Italian Sub

      Prosciutto, rosemary ham, coppa, mortadella, mozzarella, olive relish, arugula, and oregano vinaigrette.
      $11.00
    • Egg and Avocado Sub

      Traditional egg salad layered with fresh avocado, red onion, basil leaves, and provolone cheese. Topped with baby kale and sprouts tossed in citrus vinaigrette. Served on seven grain bread.
      $11.00
  • Hot Subs and Panini

    • Turkey French Dip

      Roasted thinly sliced turkey breast with caramelized onions, roasted mushrooms, herb mayonnaise, and Swiss cheese. Served with a turkey jus for dipping.
      $10.75
    • Meatball Parmesan Sub

      Veal, pork, and beef meatballs, tomato sauce, provolone, and fresh mozzarella.
      $11.50
    • Hot Italian Sub

      Salami, prosciutto, pepperoni, mortadella, provolone, cherry pepper relish, chopped Romaine, artichokes, red peppers, and oregano vinaigrette.
      $12.00
    • Chicken and Pancetta

      Roasted chicken breast, crispy pancetta, arugula, avocado, oven dried tomato, and walnut pesto mayonnaise.
      $11.75
    • Mushroom Melt Panini

      Roasted portobello, shiitake and cremini mushrooms, roasted red peppers, roasted onions, Havarti, pesto mayonnaise, and spinach.
      $10.50
    • Cubano Panini

      Cured, pressed roast pork, rosemary roasted ham, Swiss cheese, pickles, lime or orange mojo, and mustard aioli.
      $10.50
    • Braised Beef and Cheddar

      Braised brisket, Tillamook Cheddar cheese, local apples, pickled red onions, and garlic mayonnaise.
      $12.50
    • Tuna Melt

      Imported tuna dressed with shallots, lemon, extra virgin olive oil, dill pickle, Dijon, and thyme and Duke's mayonnaise. Served open face on multigrain bread with oven dried tomato and Tillamook Cheddar cheese.
      $11.00
  • Mains

    • Build a Pizza

      One sauce, one cheese, and one regular topping.
      $15.00