Botanero Restaurant
Opens at 11:30 AM

Botanero Restaurant

$$ • Spanish • New American
4.6
(36)
  •  
View delivery time and booking fee.

Location and hours

800 Pleasant Dr, Rockville, MD 20850
Sunday
11:30 AM - 09:00 PM
Monday
Tuesday - Saturday
11:30 AM - 09:00 PM

800 Pleasant Dr, Rockville, MD 20850 • More info

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  • Most Popular

    • Beef Empanadas

      Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella, and citrus aioli.
      $7.50
    • Brussels Sprouts

      Deep fried Brussels sprouts, crispy bacon, and smoked paprika aioli.
      $8.50
    • Ceviche

      Fresh tilapia, shrimp, citrus lime juice, red fresno pepper, ginger juice, and julienned red onion.
      Sold out
       • 
      $11.00
    • Grilled Chicken Sandwich

      Grilled marinated chicken, dijon mustard, cheese, iceberg lettuce, focaccia bread, served with french fries
      $13.00
    • Pulled Short Rib Sandwich

      Pulled barbecued beef short rib, white cheddar, slaw, brioche bread, served with french fries
      $14.00
  • Flatbreads

    • Wild Mushroom & Bacon Flatbread

      Roasted wild mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula salad, and balsamic truffle vinaigrette.
      $11.00
    • Squash & Artichoke Flatbread

      Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, roasted artichoke, sage aioli, pedro jimenez glaze
      $11.00
    • Short Rib Flatbread

      Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
      $12.50
    • BBQ Chicken Flatbread

      Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
      $12.00
    • Grilled Shrimp Flatbread

      grilled seasoned shrimp, artichoke, pepperoncini peppers, green olives, feta cheese, garlic aioli
      $12.00
  • Salads and Vegetables

    • Deviled Eggs

      Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
      $7.50
    • Fried Mozzarella

      Deep-fried mozzarella, tomato and garlic compote, pesto aioli
      $8.00
    • Beet Salad

      Roasted red, golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, and hazelnut vinaigrette.
      $9.50
    • Kale Salad

      Chopped kale, shaved carrot, artichoke, feta cheese, dried cranberries, crispy shallot, coriander vinaigrette
      $8.50
    • Caulilini Tempura

      Deep-fried caulilini tempura, black garlic soy vinaigrette
      Sold out
       • 
      $8.50
    • Bacon Wrapped Dates

      Dates stuffed with goat cheese and bacon.
      $8.00
    • Pee Wee Potatoes

      Fried baby potatoes, caramelized onion, and spicy yellow pepper aioli.
      $7.50
    • Brussels Sprouts

      Fried brussels sprouts, crispy bacon, smoked paprika aioli
      $8.50
    • Truffle Mac and Cheese

      White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan cheese
      $10.50
    • Falafel Croquettes

      Fried feta-cheese-stuffed chickpea croquettes, cucumber aioli
      $8.00
    • Spinach Empanadas

      Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
      $8.00
    • Haricot Vert Prosciutto Salad

      haricot vert, prosciutto (optional), potatoes, pickled carrots, caramelized onions, arugula, queso fresco, lemon-garlic vinaigrette
      Sold out
       • 
      $9.50
  • Charcuterie and Cheese

    • Twelve Months Aged Manchego

      Sheep’s milk, salty, and crumbly texture.
      $8.50
    • Goat Cheese Nougat

      Chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives
      $8.50
    • Port Salut

      semi-soft, french cow's milk cheese
      $8.50
    • Mahon

      Buttery and sharp cow’s milk cheese from spain
      $8.50
    • Chorizo

      Spanish cured sausage with paprika.
      $8.50
    • Jamon Serrano

      Spanish ham cured in Asturian mountain caves.
      $8.50
    • Salchichon

      $8.50
    • Prosciutto

      italian, dry-cured ham
      $8.50
    • Lomo Embuchado

      smoked paprika, garlic, spices
      $8.50
    • Charcuterie and Cheese: Choose 3

      $22.00
    • Charcuterie and Cheese: Choose 5

      $34.00
  • Seafood

    • Flaming Shrimp

      Sautéed shrimp, sliced garlic, shishito pepper, olive oil, crusty bread
      $11.00
    • Fried Calamari

      Deep fried squid and sriracha aioli.
      $8.00
    • Mahi Mahi Ceviche

      Sliced mahi mahi, red onion, spicy miso citrus juice, shishito peppers, sweety drop peppers, cilantro
      Sold out
       • 
      $12.00
    • Lemongrass Mussels

      Ginger, coconut milk, cilantro, shaved carrot, sweety drop peppers
      Sold out
       • 
      $12.00
    • Shrimp Cocktail

      Chilled jumbo shrimp, house cocktail sauce
      Sold out
       • 
      $10.00
    • Grilled Mahi Mahi

      Grilled fresh mahi mahi, lentil salad, dried fruit butter
      Sold out
       • 
      $13.00
    • Paella Croquettes

      Shrimp, saffron risotto, red pepper, green peas, parmesan, parsley aioli
      $8.50
    • Seared Scallops

      Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaz
      $13.50
    • Grilled Octopus

      Grilled octopus, black risotto, pickled vegetables, saffron emulsion
      $12.00
    • Steamed Clams

      Steamed littleneck clams, white wine, garlic, chili flakes, chives, baguette
      Sold out
       • 
      $13.00
    • Grilled Salmon

      Grilled salmon, quinoa, lemon butter sauce
      $14.00
  • Poultry

    • Grilled Chicken Skewers

      Black garlic and coriander chicken skewers, sriracha aioli
      $8.50
    • Thai Curry Chicken Egg Rolls

      Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
      $8.00
    • Duck Confit

      Slow, oven-roasted duck leg with smoked paprika and tomato sauce, black olives, herbed potato purée
      $13.00
    • Chicken Croquettes

      Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
      $8.50
  • Meats

    • Lamb Chops

      Grilled lamb chops, chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
      $16.00
    • Flat-Iron Steak

      Marinated grilled flat-iron steak, cauliflower purée, bourbon sauce
      $14.50
    • Beef Empanadas

      Pastry shells stuffed with ground beef simmered in a red wine reduction, mozzarella, and citrus aioli.
      $8.50
    • Beef Short Ribs

      Red wine braised short ribs au jus, grits, caramelized baby carrot
      $15.00
    • Smoked Pork Belly

      Pork belly, baked mixed beans, pickled turnip
      Sold out
       • 
      $12.00
    • Lamb Skewers

      Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
      $9.00
    • Bacon-Wrapped Dates

      dates stuffed with goat cheese, bacon, orange marmalade
      $8.00