Bollywood Bistro (Great Falls)

Seasonal fresh vegetables and saute.

Creamy spinach, garlic supple, and your choice of cheese or mushroom.

Tempered mustard, curry leaf, and black cumin.

Cheese, potatoes croquettes, and cream of onion.

Cauliflower florets, seasoned green peas, and potatoes.

Colorful peppers, cheese, and zesty tomato.

Smoked eggplant pulp, onion, tomatoes, and ginger.

Yellow lentils, roasted garlic, and kashmiri red chilies.

Black lentils, double cream, and pureed tomatoes.

Chick peas, cocktail potatoes, and mango powder.

Cottgae cheese prepared with tomatoes, cashew and fenugreek leaves

Cottage cheese and green peas simmered in rich gravy

Poached sea bass and fenugreek tomato sauce.

Jumbo prawns, ginger flakes, onion, and tomato.

Rajasthan’s signature and red hot curried lamb.

Tender lamb, pungent spices, and yogurt.

Baby goat and Punjabi style.

A la royale, rich gravy, and cardamom dash.

Old fashioned scrumptious curried chicken.

Barbecued, creamy tomato sauce, and honey.

Creamy spinach and subtle flavor.

Southern favorite, coconut milk, and curry leaves.

Lamb chunks, cinnamon sauce, tomatoes, green pepper, and onions.

Jumbo crab lumps lightly simmered in turmeric, coconut milk and pounded Indian spices

Goanese spicy curry cooked with potatoes and chicken

Chicken cooked with tomatoes, green pepper, onions and royal cumin

Strip pf grilled chicken cook together with julienne bell peppers and onions

Goanese spicy curry cooked with potatoes and lamb shank

White wine, honey, and garlic.

Green mango, crisp spinach, and tamarind tossed.

Potato patties and spiced chick peas.

Crisp turnovers, potatoes, and green peas.

Battered cheese, onion, and vegetables.

Green mustard leaves and chicken broth.

Lobster chunks and smooth tomatoes.

Traditional Indian lentil soup.

Southern origin, batter fried, curry leaves, and chilies.

Crunchy Shrimp saute with blends of chef’s special spicy and creamy sauce.

Puffed rice, potatoes, and tangy sauces.

Crisp wafers prepared with chick peas, sweet yogurt and tamarind chutney

Whipped yogurt and salted olives.

Whipped yogurt and julian cucumber.

Berries chutney, gorkha tomato chutney, and mango chutney (Served with pappad)

Tender lamb chops, exquisite essence, and berries chutney.

Chicken breast, saffron tincture, and mint sauce

Overnight bathe, grill en brochette, and olive raita.

Atlantic salmon, elegantly broiled, and chilled mango salsa.

Minced lamb, freshly ground spices, and mint sauce.

Minced chicken kebab marinate with mint, cilantro, and spices, Tandoor grilled

Blend vegetables, long grain rice, and spices.

Hyderbad origin, slow cook lamb, and premium basmati rice.

Spiced chicken, caramelized onion, and basmati rice.

Cheddar cheese and grated tomatoes.

Rosemary flavored and olive oil baste.

Dates, blanced, and almonds.

Whole white bread.

Chopped garlic and cilantro.

Mint flavor and layered wheat bread.

Assortment of garlic, rosemary, butter nan.

Organic and wheat bread.

Minced lamb stuffed freshly baked naan

Naan stuffed with dry fruits, coconut and cherries

Classy custard, vanilla bean, and cauterized sugar.

Carrot ricotta pudding, pistachio, and golden raisins.

Rice pudding and saffron dressed.

Fried cream ball and sugar syrup.

Soft, flatted cheese and sweet milky sauce.

An Italian delicacy, espresso soaked ladyfinger, mascarpone and cocoa

Two layers of chocolate cake filled with mousse, topped with chocolate crumble and drizzled with ganache