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Bodega Spanish Tapas & Lounge

Name: Bodega Spanish Tapas & Lounge
Address: 3116 M St NW, Washington, DC, 20007, US
Telephone: +12023334733
Price range: $
Rating: 4.6

4.6

(49)

•

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Location and hours

3116 M St Nw, Washington, DC 20007

Sunday
11:30 AM - 08:30 PM		Menu
11:00 AM - 03:00 PM		Brunch
Monday - Thursday
12:00 PM - 08:45 PM		Menu
Friday
12:00 PM - 08:45 PM		Menu
11:30 AM - 09:45 PM		Menu
Saturday
11:30 AM - 09:45 PM		Menu
11:00 AM - 03:00 PM		Brunch

$ • Spanish • Breakfast and Brunch • Desserts • Vegetarian • Healthy

3116 M St Nw, Washington, DC 20007 • More info

12:00 PM – 8:45 PM

Brunch

Sat 11:00 AM – 3:00 PM

Paellas
- Individual Paella de Pollo y Chorizo
  Chicken and chorizo paella
  $17.95
- Individual Paella de Pollo con Gambón
  Spicy chicken and tiger prawn paella.
  Sold out
  •
  $19.95
- Individual Arroz Abanda
  Paella of shrimp, monkfish, squid, and scallops.
  $19.95
- Individual Paella Marinera con Bogavante
  Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
  $29.95
- Individual Paella Vegetariana
  Paella with Assorted Seasonal Vegetables.
  $17.95
- Individual Paella Valenciana
  Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers.
  Sold out
  •
  $19.95
- Large Arroz Abanda
  Paella of shrimp, monkfish, squid, and scallops serves two to three.
  $42.00
- Large Paella Valenciana
  Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers. Serves two to three.
  Sold out
  •
  $42.00
- Large Paella de Pollo y Chorizo
  Chicken and chorizo paella serves two to three.
  $38.00
- Large Paella Vegetariana
  Paella with Assorted Seasonal Vegetables. Serves two to three.
  $36.00
- Large Paella de Pollo con Gambón
  Spicy chicken and tiger prawn paella. Serves two to three.
  Sold out
  •
  $42.00
- Large Paella Marinera con Bogavante
  Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
  $65.00
Most Popular
- Individual Arroz Abanda
  Paella of shrimp, monkfish, squid, and scallops.
  $19.95
Tablas
- Tabla de Quesos Españoles con Acompañamientos
  Chef’s selection of Spanish cheeses and accompaniments.
  $17.00
- Tabla de Charcutería con Aceitunas
  Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic and Olives
  Sold out
  •
  $18.00
- Tabla de Jamón Serrano con Manchego
  Jamón Serrano with Manchego Cheese
  $19.00
Soups
- Sopa de Lentejas
  Lentil Soup with Chorizo Sausage
  $8.00
- Gazpacho Andaluz
  Traditional Andalucian Chilled Gazpacho Soup
  $7.00
- Sopa de Pescado con Fideos
  Traditional seafood broth soup with shrimp, clams, mussels, and fideo noodles.
  Sold out
  •
  $12.00
Salads
- Ensalada de Peras y Nueces
  Field green salad with pears, walnuts, and goat cheese tossed in a honey vinaigrette.
  $9.00
- Ensalada De Mis Recuerdos De Verano
  Romaine lettuce salad tomato, bonito tuna, cucumbers, peppers, carrots, and eggs tossed in a mustard vinaigrette.
  Sold out
  •
  $16.00
- Ensalada de la Casa
  Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
  $9.00
Cold Tapas
- Boquerones con Guindilla Vasca
  Cured and marinated anchovies with basque pepper.
  $9.00
- Aceitunas de la Casa con Guindilla Vasca
  Marinated olives with basque peppers.
  $7.00
- Ensalada de Tomate con Bonito del Norte
  Beefsteak Tomatoes, Onions and Bonito Tuna
  $10.00
- Ensaladilla de Palmitos con Gambas
  Hearts of Palm With chilled shrimp, avocado, and salsa rosa.
  Sold out
  •
  $12.00
- Ensaladilla Remolacha con Queso de Cabra y Nueces
  Roasted beets with goat cheese and walnuts.
  Sold out
  •
  $9.00
- Pan Con Tomate Y Salmón
  Catalonian Tomato Bread with Smoked Salmon
  Sold out
  •
  $10.00
- Tostada de Queso de Cabra con Miel
  Toasted Bread with Goat Cheese and Honey
  $9.00
- Pan con Tomate y Jamón Serrano
  Catalonian Tomato Bread with Jamon Serrano
  $9.00
- Pan con Tomate y Queso Manchego
  Catalonian tomato bread with manchego cheese.
  $8.00
Hot Tapas
- Pimientos del Piquillo a la Plancha
  Seared piquillo peppers with sea salt.
  Sold out
  •
  $8.00
- Croquetas de Pollo
  Crispy and golden chicken croquettes.
  $9.00
- Tortilla Española
  Spanish tortilla potato, onion, and egg omelette.
  $8.00
- Arroz Meloso De Setas Y Queso Idiazabal
  Creamy mushroom rice with idiazabal cheese.
  $10.00
- Judías Verdes Finas Salteadas con Almendras
  French Green Beans with Almonds
  $10.00
- Setas a la Plancha
  Grilled Seasonal Mushrooms With olive oil and sea salt.
  $10.00
- Espinacas a la Catalana
  Sautéed spinach with pine nuts, apples, and raisins.
  $9.00
- Mejillones al Vapor
  Steamed mussels in a white wine and saffron broth.
  Sold out
  •
  $10.00
- Dorada a la Plancha
  Grilled Sea Bream Filet with Seasonal Vegetables
  Sold out
  •
  $12.00
- Atún a la Plancha con Cebolla Caramelizada
  Seared tuna with caramelized onions.
  Sold out
  •
  $12.00
- Salmón con Aceitunas y Alcaparras
  Salmon with olives, capers, and shallots.
  $12.00
- Camarones a la Plancha
  Grilled Head On Prawns With sea salt and olive oil.
  $14.00
- Gambas al Ajillo
  Shrimp Sauteed in Garlic, Piri Piri Peppers and Olive Oil
  $14.00
- Fritura de Cazón Adobado
  Crispy Shark Nuggets Served with a smoked paprika ali oli.
  Sold out
  •
  $10.00
- Calamares Fritos con Ali-Oli
  Fried calamari with ali oli.
  $12.00
- Vieras a la Plancha con Salsa Cremosa de Limón y Alcaparras
  Seared Diver Scallops in a Creamy Caper Sauce
  Sold out
  •
  $14.00
- Sepia a la Plancha
  Cuttlefish Grilled With crismona olive oil and sea salt.
  Sold out
  •
  $10.00
- Pulpo a la Plancha
  Seared Octopus with Potatoes and Smoked Paprika
  $12.00
- Dátiles con Tocino
  Crispy Dates Wrapped In Bacon
  Sold out
  •
  $9.00
- Brocheta de Pollo al Ajillo con Salsa Picante de Pimiento
  Grilled Chicken Skewers Served with pepper emulsion.
  $10.00
- Pimientos del Piquillo Rellenos de Costilla de Buey
  Piquillo Peppers Stuffed With braised beef short ribs and served au jus.
  $12.00
- Muslo de Pato Confitado con Salsa Mozarabe
  Duck Leg Confit Served with wine and fig reduction.
  Sold out
  •
  $12.00
- Patatas Bravas
  Crispy potatoes tossed in a spicy ali oli.
  $8.00
- Chistorra Vasca a la Plancha
  Grilled Basque Chorizo Sausage with Smoked Paprika
  $9.00
- Chorizo de la Casa a la Parilla
  Grilled Traditional Spanish Chorizo Sausage
  $9.00
- Albóndigas Estofadas
  Cocktail Meatballs Stewed in a Red Wine Sauce
  $10.00
- Chuletillas de Cordero con Vino Tinto
  Grilled Lamb Chops With red wine sauce.
  $14.00
- Bistek a la Plancha
  Seared beef steak a la plancha.
  $14.00
- Cordero al Chilindron
  Traditional Lamb Stew Served over potatoes.
  Sold out
  •
  $12.00
Desserts
- Spanish Flan, Whipped Cream and Toffee
  $8.00
- Flourless Chocolate Cake
  $9.00
- Mixed Seasonal Berries and Whipped Cream
  $8.00

Eggs
- Huevos Estrellados con Chistorra
  Two Sunny Side Up Eggs Served over spicy chistorra sausage. with 100% organic eggs.
  Sold out
  •
  $15.00
- Eggs Benedict
  Two poached eggs. Served with ham and Hollandaise sauce on an English muffin.
  Sold out
  •
  $15.00
- Eggs Florentine
  Two poached eggs. Served with creamed Spinach on an English muffin.
  Sold out
  •
  $15.00
- Eggs Bodega (Any Style)
  Smoked salmon, cream cheese, capers, and onions On English muffin. Served with two eggs.
  Sold out
  •
  $17.00
- Eggs Maryland
  Tow poached eggs. Served with crab cake and Hollandaise Sauce on an English muffin.
  Sold out
  •
  $17.00
- Chorizo & Eggs (Any Style)
  Grilled Spanish Chorizo. Served with two eggs.
  Sold out
  •
  $15.00
- Steak & Eggs (Any Style)
  6 oz. Grilled NY strip. Served with two eggs.
  Sold out
  •
  $19.00
- Bodega Omelette
  Three organic eggs, with tomato, mushroom, bacon, onion, and Cheddar cheese.
  Sold out
  •
  $15.00
- Madrid Omelet
  Three organic eggs, with potato, spicy chorizo, and mixed vegetable ragout.
  Sold out
  •
  $16.00
- Verdura Omelet
  Three organic eggs, with mushroom, pimento, artichoke, and manchego cheese.
  Sold out
  •
  $15.00
- Sevilla Omelet
  Three eggs, with crab meat, tomato, spinach, and onion.
  Sold out
  •
  $17.00
- Omelet “My Way”
  Three eggs.
  Sold out
  •
  $15.00
Sweets
- Torrijas
  Traditional organic wheat berry cinnamon toast. Served with pure maple syrup.
  Sold out
  •
  $14.00
- Waffle
  Served with seasonal fruits and pure maple syrup.
  Sold out
  •
  $14.00
- Churros
  Spanish churros. Served with chocolate fondue with pure maple syrup.
  Sold out
  •
  $12.00
- Flan
  Traditional Spanish flan with mixed berries and cream. Served with chocolate fondue with pure maple syrup.
  Sold out
  •
  $11.00
- Chocolate Parfait
  Mixed berries with chocolate fondue and cream. Served with chocolate fondue with pure maple syrup.
  Sold out
  •
  $12.00

Bodega Spanish Tapas & Lounge

Location and hours

Paellas

Individual Paella de Pollo y Chorizo

Individual Paella de Pollo con Gambón

Individual Arroz Abanda

Individual Paella Marinera con Bogavante

Individual Paella Vegetariana

Individual Paella Valenciana

Large Arroz Abanda

Large Paella Valenciana

Large Paella de Pollo y Chorizo

Large Paella Vegetariana

Large Paella de Pollo con Gambón

Large Paella Marinera con Bogavante

Most Popular

Individual Arroz Abanda

Tablas

Tabla de Quesos Españoles con Acompañamientos

Tabla de Charcutería con Aceitunas

Tabla de Jamón Serrano con Manchego

Soups

Sopa de Lentejas

Gazpacho Andaluz

Sopa de Pescado con Fideos

Salads

Ensalada de Peras y Nueces

Ensalada De Mis Recuerdos De Verano

Ensalada de la Casa

Cold Tapas

Boquerones con Guindilla Vasca

Aceitunas de la Casa con Guindilla Vasca

Ensalada de Tomate con Bonito del Norte

Ensaladilla de Palmitos con Gambas

Ensaladilla Remolacha con Queso de Cabra y Nueces

Pan Con Tomate Y Salmón

Tostada de Queso de Cabra con Miel

Pan con Tomate y Jamón Serrano

Pan con Tomate y Queso Manchego

Hot Tapas

Pimientos del Piquillo a la Plancha

Croquetas de Pollo

Tortilla Española

Arroz Meloso De Setas Y Queso Idiazabal

Judías Verdes Finas Salteadas con Almendras

Setas a la Plancha

Espinacas a la Catalana

Mejillones al Vapor

Dorada a la Plancha

Atún a la Plancha con Cebolla Caramelizada

Salmón con Aceitunas y Alcaparras

Camarones a la Plancha

Gambas al Ajillo

Fritura de Cazón Adobado

Calamares Fritos con Ali-Oli

Vieras a la Plancha con Salsa Cremosa de Limón y Alcaparras

Sepia a la Plancha

Pulpo a la Plancha

Dátiles con Tocino

Brocheta de Pollo al Ajillo con Salsa Picante de Pimiento

Pimientos del Piquillo Rellenos de Costilla de Buey

Muslo de Pato Confitado con Salsa Mozarabe

Patatas Bravas

Chistorra Vasca a la Plancha

Chorizo de la Casa a la Parilla

Albóndigas Estofadas

Chuletillas de Cordero con Vino Tinto

Bistek a la Plancha

Cordero al Chilindron

Desserts

Spanish Flan, Whipped Cream and Toffee

Flourless Chocolate Cake

Mixed Seasonal Berries and Whipped Cream

Eggs

Huevos Estrellados con Chistorra

Eggs Benedict

Eggs Florentine

Eggs Bodega (Any Style)

Eggs Maryland

Chorizo & Eggs (Any Style)