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    Bodega Spanish Tapas & Lounge

    Bodega Spanish Tapas & Lounge

    $ • Spanish • Breakfast and Brunch • Desserts • Vegetarian • Healthy

    4.4
    (89)
      •  
    View delivery time and booking fee.

    Location and hours

    3116 M St Nw, Washington, DC 20007
    Sunday
    11:30 AM - 10:00 PMMenu
    11:00 AM - 03:00 PMBrunch
    Monday - Thursday
    03:00 PM - 10:00 PMMenu
    Friday
    03:00 PM - 11:00 PMMenu
    Saturday
    11:30 AM - 11:00 PMMenu
    11:00 AM - 03:00 PMBrunch

    3116 M St Nw, Washington, DC 20007 • More info


    • Paellas

      • Individual Paella de Pollo y Chorizo

        Chicken and chorizo paella
        $17.95
      • Individual Paella de Pollo con Gambón

        Spicy chicken and tiger prawn paella.
        Sold out
         • 
        $19.95
      • Individual Arroz Abanda

        Paella of shrimp, monkfish, squid, and scallops.
        $19.95
      • Individual Paella Marinera con Bogavante

        Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
        $29.95
      • Individual Paella Vegetariana

        Paella with Assorted Seasonal Vegetables.
        $17.95
      • Individual Paella Valenciana

        Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers.
        Sold out
         • 
        $19.95
      • Large Arroz Abanda

        Paella of shrimp, monkfish, squid, and scallops serves two to three.
        $42.00
      • Large Paella Valenciana

        Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers. Serves two to three.
        Sold out
         • 
        $42.00
      • Large Paella de Pollo y Chorizo

        Chicken and chorizo paella serves two to three.
        $38.00
      • Large Paella Vegetariana

        Paella with Assorted Seasonal Vegetables. Serves two to three.
        $36.00
      • Large Paella de Pollo con Gambón

        Spicy chicken and tiger prawn paella. Serves two to three.
        Sold out
         • 
        $42.00
      • Large Paella Marinera con Bogavante

        Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
        $65.00
    • Most Popular

      • Individual Arroz Abanda

        Paella of shrimp, monkfish, squid, and scallops.
        $19.95
    • Tablas

      • Tabla de Quesos Españoles con Acompañamientos

        Chef’s selection of Spanish cheeses and accompaniments.
        $17.00
      • Tabla de Charcutería con Aceitunas

        Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic and Olives
        Sold out
         • 
        $18.00
      • Tabla de Jamón Serrano con Manchego

        Jamón Serrano with Manchego Cheese
        $19.00
    • Soups

      • Sopa de Lentejas

        Lentil Soup with Chorizo Sausage
        $8.00
      • Gazpacho Andaluz

        Traditional Andalucian Chilled Gazpacho Soup
        $7.00
      • Sopa de Pescado con Fideos

        Traditional seafood broth soup with shrimp, clams, mussels, and fideo noodles.
        Sold out
         • 
        $12.00
    • Salads

      • Ensalada de Peras y Nueces

        Field green salad with pears, walnuts, and goat cheese tossed in a honey vinaigrette.
        $9.00
      • Ensalada De Mis Recuerdos De Verano

        Romaine lettuce salad tomato, bonito tuna, cucumbers, peppers, carrots, and eggs tossed in a mustard vinaigrette.
        Sold out
         • 
        $16.00
      • Ensalada de la Casa

        Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
        $9.00
    • Cold Tapas

      • Boquerones con Guindilla Vasca

        Cured and marinated anchovies with basque pepper.
        $9.00
      • Aceitunas de la Casa con Guindilla Vasca

        Marinated olives with basque peppers.
        $7.00
      • Ensalada de Tomate con Bonito del Norte

        Beefsteak Tomatoes, Onions and Bonito Tuna
        $10.00
      • Ensaladilla de Palmitos con Gambas

        Hearts of Palm With chilled shrimp, avocado, and salsa rosa.
        Sold out
         • 
        $12.00
      • Ensaladilla Remolacha con Queso de Cabra y Nueces

        Roasted beets with goat cheese and walnuts.
        Sold out
         • 
        $9.00
      • Pan Con Tomate Y Salmón

        Catalonian Tomato Bread with Smoked Salmon
        Sold out
         • 
        $10.00
      • Tostada de Queso de Cabra con Miel

        Toasted Bread with Goat Cheese and Honey
        $9.00
      • Pan con Tomate y Jamón Serrano

        Catalonian Tomato Bread with Jamon Serrano
        $9.00
      • Pan con Tomate y Queso Manchego

        Catalonian tomato bread with manchego cheese.
        $8.00
    • Hot Tapas

      • Pimientos del Piquillo a la Plancha

        Seared piquillo peppers with sea salt.
        Sold out
         • 
        $8.00
      • Croquetas de Pollo

        Crispy and golden chicken croquettes.
        $9.00
      • Tortilla Española

        Spanish tortilla potato, onion, and egg omelette.
        $8.00
      • Arroz Meloso De Setas Y Queso Idiazabal

        Creamy mushroom rice with idiazabal cheese.
        $10.00
      • Judías Verdes Finas Salteadas con Almendras

        French Green Beans with Almonds
        $10.00
      • Setas a la Plancha

        Grilled Seasonal Mushrooms With olive oil and sea salt.
        $10.00
      • Espinacas a la Catalana

        Sautéed spinach with pine nuts, apples, and raisins.
        $9.00
      • Mejillones al Vapor

        Steamed mussels in a white wine and saffron broth.
        Sold out
         • 
        $10.00
      • Dorada a la Plancha

        Grilled Sea Bream Filet with Seasonal Vegetables
        Sold out
         • 
        $12.00
      • Atún a la Plancha con Cebolla Caramelizada

        Seared tuna with caramelized onions.
        Sold out
         • 
        $12.00
      • Salmón con Aceitunas y Alcaparras

        Salmon with olives, capers, and shallots.
        $12.00
      • Camarones a la Plancha

        Grilled Head On Prawns With sea salt and olive oil.
        $14.00
      • Gambas al Ajillo

        Shrimp Sauteed in Garlic, Piri Piri Peppers and Olive Oil
        $14.00
      • Fritura de Cazón Adobado

        Crispy Shark Nuggets Served with a smoked paprika ali oli.
        Sold out
         • 
        $10.00
      • Calamares Fritos con Ali-Oli

        Fried calamari with ali oli.
        $12.00
      • Vieras a la Plancha con Salsa Cremosa de Limón y Alcaparras

        Seared Diver Scallops in a Creamy Caper Sauce
        Sold out
         • 
        $14.00
      • Sepia a la Plancha

        Cuttlefish Grilled With crismona olive oil and sea salt.
        Sold out
         • 
        $10.00
      • Pulpo a la Plancha

        Seared Octopus with Potatoes and Smoked Paprika
        $12.00
      • Dátiles con Tocino

        Crispy Dates Wrapped In Bacon
        Sold out
         • 
        $9.00
      • Brocheta de Pollo al Ajillo con Salsa Picante de Pimiento

        Grilled Chicken Skewers Served with pepper emulsion.
        $10.00
      • Pimientos del Piquillo Rellenos de Costilla de Buey

        Piquillo Peppers Stuffed With braised beef short ribs and served au jus.
        $12.00
      • Muslo de Pato Confitado con Salsa Mozarabe

        Duck Leg Confit Served with wine and fig reduction.
        Sold out
         • 
        $12.00
      • Patatas Bravas

        Crispy potatoes tossed in a spicy ali oli.
        $8.00
      • Chistorra Vasca a la Plancha

        Grilled Basque Chorizo Sausage with Smoked Paprika
        $9.00
      • Chorizo de la Casa a la Parilla

        Grilled Traditional Spanish Chorizo Sausage
        $9.00
      • Albóndigas Estofadas

        Cocktail Meatballs Stewed in a Red Wine Sauce
        $10.00
      • Chuletillas de Cordero con Vino Tinto

        Grilled Lamb Chops With red wine sauce.
        $14.00
      • Bistek a la Plancha

        Seared beef steak a la plancha.
        $14.00
      • Cordero al Chilindron

        Traditional Lamb Stew Served over potatoes.
        Sold out
         • 
        $12.00
    • Desserts

      • Spanish Flan, Whipped Cream and Toffee

        $8.00
      • Flourless Chocolate Cake

        $9.00
      • Mixed Seasonal Berries and Whipped Cream

        $8.00
    • Eggs

      • Huevos Estrellados con Chistorra

        Two Sunny Side Up Eggs Served over spicy chistorra sausage. with 100% organic eggs.
        Sold out
         • 
        $15.00
      • Eggs Benedict

        Two poached eggs. Served with ham and Hollandaise sauce on an English muffin.
        Sold out
         • 
        $15.00
      • Eggs Florentine

        Two poached eggs. Served with creamed Spinach on an English muffin.
        Sold out
         • 
        $15.00
      • Eggs Bodega (Any Style)

        Smoked salmon, cream cheese, capers, and onions On English muffin. Served with two eggs.
        Sold out
         • 
        $17.00
      • Eggs Maryland

        Tow poached eggs. Served with crab cake and Hollandaise Sauce on an English muffin.
        Sold out
         • 
        $17.00
      • Chorizo & Eggs (Any Style)

        Grilled Spanish Chorizo. Served with two eggs.
        Sold out
         • 
        $15.00
      • Steak & Eggs (Any Style)

        6 oz. Grilled NY strip. Served with two eggs.
        Sold out
         • 
        $19.00
      • Bodega Omelette

        Three organic eggs, with tomato, mushroom, bacon, onion, and Cheddar cheese.
        Sold out
         • 
        $15.00
      • Madrid Omelet

        Three organic eggs, with potato, spicy chorizo, and mixed vegetable ragout.
        Sold out
         • 
        $16.00
      • Verdura Omelet

        Three organic eggs, with mushroom, pimento, artichoke, and manchego cheese.
        Sold out
         • 
        $15.00
      • Sevilla Omelet

        Three eggs, with crab meat, tomato, spinach, and onion.
        Sold out
         • 
        $17.00
      • Omelet “My Way”

        Three eggs.
        Sold out
         • 
        $15.00
    • Sweets

      • Torrijas

        Traditional organic wheat berry cinnamon toast. Served with pure maple syrup.
        Sold out
         • 
        $14.00
      • Waffle

        Served with seasonal fruits and pure maple syrup.
        Sold out
         • 
        $14.00
      • Churros

        Spanish churros. Served with chocolate fondue with pure maple syrup.
        Sold out
         • 
        $12.00
      • Flan

        Traditional Spanish flan with mixed berries and cream. Served with chocolate fondue with pure maple syrup.
        Sold out
         • 
        $11.00
      • Chocolate Parfait

        Mixed berries with chocolate fondue and cream. Served with chocolate fondue with pure maple syrup.
        Sold out
         • 
        $12.00