Bodega Spanish Tapas & Lounge

Bodega Spanish Tapas & Lounge

$ • Spanish • Breakfast and Brunch • Desserts • Vegetarian • Healthy • Family Friendly
4.4
(86)
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Location and hours

3116 M St Nw, Washington, DC 20007
Sunday
11:30 AM - 10:00 PMMenu
11:00 AM - 03:00 PMBrunch
Monday - Thursday
03:00 PM - 10:00 PMMenu
Friday
03:00 PM - 11:00 PMMenu
Saturday
11:30 AM - 11:00 PMMenu
11:00 AM - 03:00 PMBrunch

3116 M St Nw, Washington, DC 20007 • More info


  • Paellas

    • Individual Paella de Pollo y Chorizo

      Chicken and chorizo paella
      $17.95
    • Individual Paella de Pollo con Gambón

      Spicy chicken and tiger prawn paella.
      Sold out
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      $19.95
    • Individual Arroz Abanda

      Paella of shrimp, monkfish, squid, and scallops.
      $19.95
    • Individual Paella Marinera con Bogavante

      Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
      $29.95
    • Individual Paella Vegetariana

      Paella with Assorted Seasonal Vegetables.
      $17.95
    • Individual Paella Valenciana

      Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers.
      Sold out
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      $19.95
    • Large Arroz Abanda

      Paella of shrimp, monkfish, squid, and scallops serves two to three.
      $42.00
    • Large Paella Valenciana

      Valencian Paella With chicken, duck leg, fava beans, artichoke hearts, and piquillo peppers. Serves two to three.
      Sold out
       • 
      $42.00
    • Large Paella de Pollo y Chorizo

      Chicken and chorizo paella serves two to three.
      $38.00
    • Large Paella Vegetariana

      Paella with Assorted Seasonal Vegetables. Serves two to three.
      $36.00
    • Large Paella de Pollo con Gambón

      Spicy chicken and tiger prawn paella. Serves two to three.
      Sold out
       • 
      $42.00
    • Large Paella Marinera con Bogavante

      Seafood paella with lobster, monkfish, clams, mussels, squid, scallops, and shrimp.
      $65.00
  • Most Popular

    • Individual Arroz Abanda

      Paella of shrimp, monkfish, squid, and scallops.
      $19.95
  • Tablas

    • Tabla de Quesos Españoles con Acompañamientos

      Chef’s selection of Spanish cheeses and accompaniments.
      $17.00
    • Tabla de Charcutería con Aceitunas

      Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic and Olives
      Sold out
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      $18.00
    • Tabla de Jamón Serrano con Manchego

      Jamón Serrano with Manchego Cheese
      $19.00
  • Soups

    • Sopa de Lentejas

      Lentil Soup with Chorizo Sausage
      $8.00
    • Gazpacho Andaluz

      Traditional Andalucian Chilled Gazpacho Soup
      $7.00
    • Sopa de Pescado con Fideos

      Traditional seafood broth soup with shrimp, clams, mussels, and fideo noodles.
      Sold out
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      $12.00
  • Salads

    • Ensalada de Peras y Nueces

      Field green salad with pears, walnuts, and goat cheese tossed in a honey vinaigrette.
      $9.00
    • Ensalada De Mis Recuerdos De Verano

      Romaine lettuce salad tomato, bonito tuna, cucumbers, peppers, carrots, and eggs tossed in a mustard vinaigrette.
      Sold out
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      $16.00
    • Ensalada de la Casa

      Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese
      $9.00
  • Cold Tapas

    • Boquerones con Guindilla Vasca

      Cured and marinated anchovies with basque pepper.
      $9.00
    • Aceitunas de la Casa con Guindilla Vasca

      Marinated olives with basque peppers.
      $7.00
    • Ensalada de Tomate con Bonito del Norte

      Beefsteak Tomatoes, Onions and Bonito Tuna
      $10.00
    • Ensaladilla de Palmitos con Gambas

      Hearts of Palm With chilled shrimp, avocado, and salsa rosa.
      Sold out
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      $12.00
    • Ensaladilla Remolacha con Queso de Cabra y Nueces

      Roasted beets with goat cheese and walnuts.
      Sold out
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      $9.00
    • Pan Con Tomate Y Salmón

      Catalonian Tomato Bread with Smoked Salmon
      Sold out
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      $10.00
    • Tostada de Queso de Cabra con Miel

      Toasted Bread with Goat Cheese and Honey
      $9.00
    • Pan con Tomate y Jamón Serrano

      Catalonian Tomato Bread with Jamon Serrano
      $9.00
    • Pan con Tomate y Queso Manchego

      Catalonian tomato bread with manchego cheese.
      $8.00
  • Hot Tapas

    • Pimientos del Piquillo a la Plancha

      Seared piquillo peppers with sea salt.
      Sold out
       • 
      $8.00
    • Croquetas de Pollo

      Crispy and golden chicken croquettes.
      $9.00
    • Tortilla Española

      Spanish tortilla potato, onion, and egg omelette.
      $8.00
    • Arroz Meloso De Setas Y Queso Idiazabal

      Creamy mushroom rice with idiazabal cheese.
      $10.00
    • Judías Verdes Finas Salteadas con Almendras

      French Green Beans with Almonds
      $10.00
    • Setas a la Plancha

      Grilled Seasonal Mushrooms With olive oil and sea salt.
      $10.00
    • Espinacas a la Catalana

      Sautéed spinach with pine nuts, apples, and raisins.
      $9.00
    • Mejillones al Vapor

      Steamed mussels in a white wine and saffron broth.
      Sold out
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      $10.00
    • Dorada a la Plancha

      Grilled Sea Bream Filet with Seasonal Vegetables
      Sold out
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      $12.00
    • Atún a la Plancha con Cebolla Caramelizada

      Seared tuna with caramelized onions.
      Sold out
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      $12.00
    • Salmón con Aceitunas y Alcaparras

      Salmon with olives, capers, and shallots.
      $12.00
    • Camarones a la Plancha

      Grilled Head On Prawns With sea salt and olive oil.
      $14.00
    • Gambas al Ajillo

      Shrimp Sauteed in Garlic, Piri Piri Peppers and Olive Oil
      $14.00
    • Fritura de Cazón Adobado

      Crispy Shark Nuggets Served with a smoked paprika ali oli.
      Sold out
       • 
      $10.00
    • Calamares Fritos con Ali-Oli

      Fried calamari with ali oli.
      $12.00
    • Vieras a la Plancha con Salsa Cremosa de Limón y Alcaparras

      Seared Diver Scallops in a Creamy Caper Sauce
      Sold out
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      $14.00
    • Sepia a la Plancha

      Cuttlefish Grilled With crismona olive oil and sea salt.
      Sold out
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      $10.00
    • Pulpo a la Plancha

      Seared Octopus with Potatoes and Smoked Paprika
      $12.00
    • Dátiles con Tocino

      Crispy Dates Wrapped In Bacon
      Sold out
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      $9.00
    • Brocheta de Pollo al Ajillo con Salsa Picante de Pimiento

      Grilled Chicken Skewers Served with pepper emulsion.
      $10.00
    • Pimientos del Piquillo Rellenos de Costilla de Buey

      Piquillo Peppers Stuffed With braised beef short ribs and served au jus.
      $12.00
    • Muslo de Pato Confitado con Salsa Mozarabe

      Duck Leg Confit Served with wine and fig reduction.
      Sold out
       • 
      $12.00
    • Patatas Bravas

      Crispy potatoes tossed in a spicy ali oli.
      $8.00
    • Chistorra Vasca a la Plancha

      Grilled Basque Chorizo Sausage with Smoked Paprika
      $9.00
    • Chorizo de la Casa a la Parilla

      Grilled Traditional Spanish Chorizo Sausage
      $9.00
    • Albóndigas Estofadas

      Cocktail Meatballs Stewed in a Red Wine Sauce
      $10.00
    • Chuletillas de Cordero con Vino Tinto

      Grilled Lamb Chops With red wine sauce.
      $14.00
    • Bistek a la Plancha

      Seared beef steak a la plancha.
      $14.00
    • Cordero al Chilindron

      Traditional Lamb Stew Served over potatoes.
      Sold out
       • 
      $12.00
  • Desserts

    • Spanish Flan, Whipped Cream and Toffee

      $8.00
    • Flourless Chocolate Cake

      $9.00
    • Mixed Seasonal Berries and Whipped Cream

      $8.00
  • Eggs

    • Huevos Estrellados con Chistorra

      Two Sunny Side Up Eggs Served over spicy chistorra sausage. with 100% organic eggs.
      Sold out
       • 
      $15.00
    • Eggs Benedict

      Two poached eggs. Served with ham and Hollandaise sauce on an English muffin.
      Sold out
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      $15.00
    • Eggs Florentine

      Two poached eggs. Served with creamed Spinach on an English muffin.
      Sold out
       • 
      $15.00
    • Eggs Bodega (Any Style)

      Smoked salmon, cream cheese, capers, and onions On English muffin. Served with two eggs.
      Sold out
       • 
      $17.00
    • Eggs Maryland

      Tow poached eggs. Served with crab cake and Hollandaise Sauce on an English muffin.
      Sold out
       • 
      $17.00
    • Chorizo & Eggs (Any Style)

      Grilled Spanish Chorizo. Served with two eggs.
      Sold out
       • 
      $15.00
    • Steak & Eggs (Any Style)

      6 oz. Grilled NY strip. Served with two eggs.
      Sold out
       • 
      $19.00
    • Bodega Omelette

      Three organic eggs, with tomato, mushroom, bacon, onion, and Cheddar cheese.
      Sold out
       • 
      $15.00
    • Madrid Omelet

      Three organic eggs, with potato, spicy chorizo, and mixed vegetable ragout.
      Sold out
       • 
      $16.00
    • Verdura Omelet

      Three organic eggs, with mushroom, pimento, artichoke, and manchego cheese.
      Sold out
       • 
      $15.00
    • Sevilla Omelet

      Three eggs, with crab meat, tomato, spinach, and onion.
      Sold out
       • 
      $17.00
    • Omelet “My Way”

      Three eggs.
      Sold out
       • 
      $15.00
  • Sweets

    • Torrijas

      Traditional organic wheat berry cinnamon toast. Served with pure maple syrup.
      Sold out
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      $14.00
    • Waffle

      Served with seasonal fruits and pure maple syrup.
      Sold out
       • 
      $14.00
    • Churros

      Spanish churros. Served with chocolate fondue with pure maple syrup.
      Sold out
       • 
      $12.00
    • Flan

      Traditional Spanish flan with mixed berries and cream. Served with chocolate fondue with pure maple syrup.
      Sold out
       • 
      $11.00
    • Chocolate Parfait

      Mixed berries with chocolate fondue and cream. Served with chocolate fondue with pure maple syrup.
      Sold out
       • 
      $12.00