Bistrot Lepic & Wine Bar (Burleith)

Bistrot Lepic & Wine Bar (Burleith)

$ • French • Steak • Salads • Healthy • Allergy Friendly

View delivery time and booking fee.

Location and hours

1736 Wisconsin Avenue Northwest, Washington, DC 20007
Sunday
11:00 AM - 02:30 PMMain Menu
05:30 PM - 09:00 PMMain Menu
11:00 AM - 02:30 PMBrunch
Monday
Closed
Tuesday - Friday
05:30 PM - 09:00 PMMain Menu
Saturday
05:30 PM - 09:00 PMMain Menu
11:00 AM - 02:30 PMBrunch

1736 Wisconsin Avenue Northwest, Washington, DC 20007 • More info

Opens at 11:00 AM

  • Dinner Appetizers

    • Salade Bistrot Lepic

      Organic baby green salad with fried cherry tomato.
      $11.00
    • Soupe du Jour

      Chilled watermelon soup served with fresh mint
      $14.00
    • Salade Frisee Aux Petit Lardons

      Frisee salad with warm bacon and sunny side-up quail eggs.
      Sold out
       • 
      $15.00
    • Foie Gras Poelé

      Seared duck foie gras served with seasonal aspic & Port wine
      $26.00
    • Tartare de saumon

      Salmon tartar with fresh dill, extra virgin olive oil & lemon
      $15.00
    • Assiette De Charcuterie

      Assorted cold cuts, cornichons, and Kalamata olives.
      $23.00
    • Assiette de Fromage

      Cheese plate served with toasted country bread and quince compote
      $20.00
    • Fricasee De Champignons

      Shiitake and hen-of-the-woods sautéed with olive oil and butter.
      $14.00
  • Dinner Lepic Classics

    • Pied De Cochon

      Crusty boneless pig feet and onion mustard sauce.
      $12.00
    • Salade D'endive Au Roquefort

      Endive, mache salad with apple, walnut, and Roquefort.
      $15.00
    • Tarte a L'oignon

      Onion tart with bacon, Gruyere, and baby green salad.
      $15.00
    • Paillasson De Saumon

      Salmon in potato crust, grapes, cherry, and Pernod sauce.
      $26.00
    • Foie de veau Provencal

      Calf liver with capers, garlic, black olives and Jerez vinegar
      $26.00
    • Joues De Veau Braisees

      Braised veal cheeks (osso-bucco style). Served with fresh pasta and basil.
      $33.00
    • Rognons De Veau and Sauce Dijon

      Sauteed veal kidneys with chunky yukon gold potato and dijon mustard sauce.
      $24.00
  • Dinner Entrees

    • Salade Aux Fruits De Mer

      Spring green salad with grilled salmon, shrimp, scallops, and fresh fish of the day.
      $26.00
    • Truite Meuniere Amandine

      Pan seared rainbow, roasted almonds, sauteed spinach, and pomme puree.
      $25.00
    • Medaillons De Boeuf Poelés

      Pan seared beef medallions, creamy polenta, and mushroom jus. We recommend medium rare.
      $34.00
    • Poulet Fermier Organic au Curry

      Free range organic chicken with curry, lemongrass, coconut milk, and saffron basmati rice.
      $25.00
    • Tournedos au Poivre

      Seared beef tournedos filet, peppercorn sauce Served with French fries & mixed green salad
      $45.00
    • Confit de Canard

      Duck leg confit served with French fries
      $35.00
    • Risotto Végétarien

      Vegetarian risotto with organic vegetables and Parmesan cheese
      $31.00
    • Side Veggies Du Jour

      $10.00
    • Side Sauteed Spinach

      $10.00
    • Side French Fries

      $10.00
  • Dinner Desserts

    • Tarte Chaude Au Chocolat

      Warm chocolate tart.
      $11.00
    • Floating Island

      Soft meringue served with "crème anglaise".
      $11.00
    • Tarte au Fruit du Jour

      $11.00
  • Brunch dishes

    • Omelette Au Choix

      Three eggs omelette with one topping. Served with French Fries and mesclun salad.
      $13.00
    • Oeufs Lepic

      Poached egg with ham, tomato & white wine cheese sauce on English muffin
      $17.00
    • Huitres Frites

      Half dozen of fried oysters, organic mixed salad & cocktail sauce
      $13.00
    • Tartare de saumon

      Salmon tartar with fresh dill, extra virgin olive oil & lemon
      $15.00
    • Assiette de Fromage

      Cheese plate served with toasted country bread and quince compote
      $20.00
    • Assiette De Charcuterie

      Assorted cold cuts, cornichons, and Kalamata olives.
      $23.00
    • Steak Frites à cheval

      Steak and egg with French Fries
      $26.00
    • Merguez grillées, Pommes sautées

      Grilled spicy lamb sausage, mixed organic salad & pommes sautées
      $20.00
    • Grande salade de volaille tiède

      Warm organic chicken salad with poached egg, wild mushrooms and balsamic vinegar
      $25.00
    • Crevettes à la Polenta

      Shrimp, garlic tomato sauce and Ticino polenta
      $20.00
    • Side Sauteed Spinach

      $10.00
    • Side Veggies Du Jour

      $10.00
    • Side French Fries

      $10.00
    • Croque Monsieur

      Parisian ham, Gruyere bechamel, and petite salad.
      $15.00
    • Croque Madame

      Parisian ham, Gruyere bechamel, and petite salad.
      $15.00