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    Bistrot Lepic & Wine Bar (Burleith)

    Bistrot Lepic & Wine Bar (Burleith)

    $ • French • Steak • Salads • Healthy • Allergy Friendly

    View delivery time and booking fee.

    Location and hours

    1736 Wisconsin Avenue Northwest, Washington, DC 20007
    Sunday
    11:00 AM - 02:30 PMMain Menu
    05:30 PM - 09:00 PMMain Menu
    11:00 AM - 02:30 PMBrunch
    Monday
    Closed
    Tuesday - Friday
    05:30 PM - 09:00 PMMain Menu
    Saturday
    05:30 PM - 09:00 PMMain Menu
    11:00 AM - 02:30 PMBrunch

    1736 Wisconsin Avenue Northwest, Washington, DC 20007 • More info

    Opens at 5:30 PM

    • Dinner Appetizers

      • Salade Bistrot Lepic

        Organic baby green salad with fried cherry tomato.
        $11.00
      • Soupe du Jour

        Soup of the Day
        $14.00
      • Salade Frisee Aux Petit Lardons

        Frisee salad with warm bacon and sunny side-up quail eggs.
        Sold out
         • 
        $15.00
      • Foie Gras Poelé

        Seared duck foie gras served with seasonal aspic & Port wine
        $26.00
      • Tartare de saumon

        Salmon tartar with fresh dill, extra virgin olive oil & lemon
        $15.00
      • Assiette De Charcuterie

        Assorted cold cuts, cornichons, and Kalamata olives.
        $23.00
      • Assiette de Fromage

        Cheese plate served with toasted country bread and quince compote
        $20.00
      • Fricasee De Champignons

        Shiitake and hen-of-the-woods sautéed with olive oil and butter.
        $14.00
    • Dinner Lepic Classics

      • Pied De Cochon

        Crusty boneless pig feet and onion mustard sauce.
        $12.00
      • Salade D'endive Au Roquefort

        Endive, mache salad with apple, walnut, and Roquefort.
        $15.00
      • Tarte a L'oignon

        Onion tart with bacon, Gruyere, and baby green salad.
        $15.00
      • Paillasson De Saumon

        Salmon in potato crust, grapes, cherry, and Pernod sauce.
        $26.00
      • Foie de veau Provencal

        Calf liver with capers, garlic, black olives and Jerez vinegar
        $26.00
      • Joues De Veau Braisees

        Braised veal cheeks (osso-bucco style). Served with fresh pasta and basil.
        $33.00
      • Rognons De Veau and Sauce Dijon

        Sauteed veal kidneys with chunky yukon gold potato and dijon mustard sauce.
        $24.00
    • Dinner Entrees

      • Salade Aux Fruits De Mer

        Spring green salad with grilled salmon, shrimp, scallops, and fresh fish of the day.
        $26.00
      • Truite Meuniere Amandine

        Pan seared rainbow, roasted almonds, sauteed spinach, and pomme puree.
        $25.00
      • Medaillons De Boeuf Poelés

        Pan seared beef medallions, creamy polenta, and mushroom jus. We recommend medium rare.
        $34.00
      • Poulet Fermier Organic au Curry

        Free range organic chicken with curry, lemongrass, coconut milk, and saffron basmati rice.
        $25.00
      • Tournedos au Poivre

        Seared beef tournedos filet, peppercorn sauce Served with French fries & mixed green salad
        $45.00
      • Confit de Canard

        Duck leg confit served with French fries
        $35.00
      • Risotto Végétarien

        Vegetarian risotto with organic vegetables and Parmesan cheese
        $31.00
      • Side Veggies Du Jour

        $10.00
      • Side Sauteed Spinach

        $10.00
      • Side French Fries

        $10.00
    • Dinner Desserts

      • Tarte Chaude Au Chocolat

        Warm chocolate tart.
        $11.00
      • Floating Island

        Soft meringue served with "crème anglaise".
        $11.00
      • Tarte au Fruit du Jour

        $11.00
    • Brunch dishes

      • Omelette Au Choix

        Three eggs omelette with one topping. Served with French Fries and mesclun salad.
        $13.00
      • Oeufs Lepic

        Poached egg with ham, tomato & white wine cheese sauce on English muffin
        $17.00
      • Huitres Frites

        Half dozen of fried oysters, organic mixed salad & cocktail sauce
        $13.00
      • Tartare de saumon

        Salmon tartar with fresh dill, extra virgin olive oil & lemon
        $15.00
      • Assiette de Fromage

        Cheese plate served with toasted country bread and quince compote
        $20.00
      • Assiette De Charcuterie

        Assorted cold cuts, cornichons, and Kalamata olives.
        $23.00
      • Steak Frites à cheval

        Steak and egg with French Fries
        $26.00
      • Merguez grillées, Pommes sautées

        Grilled spicy lamb sausage, mixed organic salad & pommes sautées
        $20.00
      • Grande salade de volaille tiède

        Warm organic chicken salad with poached egg, wild mushrooms and balsamic vinegar
        $25.00
      • Crevettes à la Polenta

        Shrimp, garlic tomato sauce and Ticino polenta
        $20.00
      • Side Sauteed Spinach

        $10.00
      • Side Veggies Du Jour

        $10.00
      • Side French Fries

        $10.00
      • Croque Monsieur

        Parisian ham, Gruyere bechamel, and petite salad.
        $15.00
      • Croque Madame

        Parisian ham, Gruyere bechamel, and petite salad.
        $15.00