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    Bistrot du Coin (Connecticut Ave)
    Too far to deliver

    Bistrot du Coin (Connecticut Ave)

    4.6
    (37)
      •  
    View delivery time and booking fee.

    Location and hours

    1738 Connecticut Ave Nw, Washington, DC 20009
    Sunday
    12:00 PM - 08:30 PM
    Monday
    Closed
    Tuesday - Thursday
    04:00 PM - 08:30 PM
    Friday
    04:00 PM - 09:00 PM
    Saturday
    12:00 PM - 09:00 PM

    1738 Connecticut Ave Nw, Washington, DC 20009 • More info


    • Picked for you

      • Gratinee Des Halles

        French onion soup.
        $12.95
      • Tarte au Citron

        French style lemon custard with meringue.
        $10.95
      • Escargots a La Bourguignonne

        Snails in a garlic butter sauce, shallot, and parsley.
        $13.99
      • Classique Creme Brulee

        Classic creme brulee with vanilla beans.
        $11.95
      • Dauphinoise

        Mini raviolis in a cream sauce with Swiss gruyere.
        $19.95
    • Side Items

      • Haricots Verts

        Sauteed green beans.
        $7.95
      • Epinards a La Creme

        Creamy spinach.
        $7.95
      • Gratin Dauphinois

        Sliced potatoes with cream.
        $7.95
      • Sauce Bearnaise

        Homemade.
        $1.95
      • Sauce Vin Rouge

        Homemade.
        $1.95
      • Champignons De Paris Persilles

        Sauteed button mushrooms, garlic, and parsley.
        $7.95
      • Pomme Puree

        Mashed potatoes.
        $6.95
      • Homemade Frites

        French fries potatoes.
        $7.95
      • Champignons Sauvages Persilles

        Sauteed wild mushrooms, garlic, and parsley.
        $9.95
      • Riz Sauvage Pilaf

        Wild rice pilaf.
        $5.50
      • Sauce Roquefort

        Homemade.
        $2.00
      • Sauce Pomme Frite

        Homemade.
        Sold out
         • 
        $1.10
      • Sauce Au Poivre

        Homemade.
        $2.00
      • Sauce Perigourdine

        Homemade.
        $2.95
      • Asperges Grillées

        Grilled asparagus and Béarnaise sauce.
        $9.95
      • 1/3 Baguette with Butter

        $2.95
    • Soup and Salad

      • Soupe De Moules Safranee

        Creamy mussel soup with saffron.
        Sold out
         • 
        $12.95
      • Soupe De Legumes

        Vegetable soup.
        Sold out
         • 
        $9.95
      • Veloute De Champignons

        Creamy mushroom soup.
        $11.95
      • Gratinee Des Halles

        French onion soup.
        $12.95
      • Coeur De Laitue Vinaigrette Moutarde

        Bibb salad dressed with vinaigrette.
        $9.95
      • Mesclun Salade

        Mixed green salad with vinaigrette.
        $10.95
      • Salade Landaise

        Mix green top with smoked duck breast, gizzards, mousse, green beans, asparagus, tomato, potato, toasted pine nuts, walnut, croutons, and xeres vinaigrette.
        Sold out
         • 
        $17.95
      • Salade Verte Au Roquefort

        Green salad with roquefort cheese and walnuts.
        $15.95
      • Salade Nicoise Facon Bistrot

        Confit tuna, hard boiled egg, anchovy over mixed greens, vegetables, and nicoise olives.
        Sold out
         • 
        $13.95
      • Salade De Chevre Chaud

        Warm goat cheese salad with mixed greens, croutons, and walnuts.
        Sold out
         • 
        $12.95
      • Salade D’artichaut Et Asperges

        Baby artichoke, grilled asparagus, mixed greensm, and parmesan cheese.
        Sold out
         • 
        $12.95
      • Salade Frisee Aux Lardons

        Frisbee salad with sauteed bacon, egg, and croutons.
        $13.95
      • Petite Fricassee De Merguez

        Grilled spicy homemade sausage (lamb & beef) served with tomatoes, chick peas and onions.
        $11.69
      • Salade Composee

        Romaine lettuce, mesclun, fresh vegetable, and medley.
        Sold out
         • 
        $14.95
      • Salade César

        Romaine Lettuce, crunchy vegetables, homemade classic Ceasar salad sauce, Shaved parmesan, and marinated anchovies.
        $11.95
    • Pates, Foie Gras, and Confit

      • Foie Gras Poele, Risotto D’orge, and Sauce Truffe

        Sauteed foie gras with barley risotto and truffle sauce.
        $18.95
      • Pate De Campagne Maison

        Homemade country pate (pork).
        $12.95
      • Assiette De Cochonaille

        Assortment of french cold cuts.
        Sold out
         • 
        $17.95
      • Confit De Canard and Pommes Rissolees

        Duck leg confit with frisee and sauteed potatoes.
        Sold out
         • 
        $21.95
      • French Cheese Plate

        Four pieces.
        $14.95
      • Charcutaille

        Duck rillettes and assortiment of cured meats and pickles.
        $16.95
    • Tartines Open Face Sandwich

      • Tartine a La Tapenade and Jambon Cru Et Gruyere

        Tartine with black olive puree, prosciutto, and Swiss gruyere.
        Sold out
         • 
        $18.95
      • Tartine en Bayaldi De Legume and Basilic

        Tartine with mixed vegetables, basil oil, and black olive puree.
        Sold out
         • 
        $16.95
      • Tartine Parisienne

        Tartine with French ham, bechamel sauce, and Swiss gruyere.
        Sold out
         • 
        $16.95
      • Tartine Baltique

        Tartine with smoked salmon, tarama, onions, and capers.
        Sold out
         • 
        $21.95
    • Flat Dish

      • Moules Gratinees Au Beurre D’ail

        Mussels baked in half shell with garlic butter sauce.
        Sold out
         • 
        $18.75
    • Mussel Pot

      • Moules Dijonnaise

        Mussels in white wine, sausage, leeks, cauliflower, carrots, old grain mustard sauce, and croutons.
        Sold out
         • 
        $25.95
      • Moules Provencale Facon Hiba

        Mussels in white wine, tomatoes, olives, thyme, and garlic.
        $25.95
      • Moules Marinieres

        Mussels in white wine with onions, shallots, thyme, bay leaf, garlic, and parsley.
        $25.95
      • La Traditionelle Mouclade Des Charentes

        Mussels in light cream sauce with light curry.
        $25.95
      • Moules a La Catalane

        Mussels in white wine sauce with onions, peas, carrots, peppers, tomatoes, and chorizo.
        $25.95
      • Moules Normande

        Mussels in cream sauce with celery, leeks, mushrooms, carrots, potatoes, and bacon.
        Sold out
         • 
        $25.95
      • Moules Au Roquefort

        Mussels in creamy roquefort sauce.
        $25.95
      • Moules Au Pistou

        Mussels in basil and garlic sauce, prosciutto, and French ham.
        $25.95
      • Moules Poulette

        Mussels in cream sauce, chicken dumplings, and diced vegetables.
        Sold out
         • 
        $25.95
      • Moules a La Bretonne

        Mussels with lobster bisque, lobster meat and shrimp mush rooms, celery, carrots, and diced tomatoes.
        $29.95
    • Les Specialites Du Bistrot

      • Croziflette Savoyarde

        Gratin of buchwheat pasta, French ham, bacon, onions, and reblochon cheese.
        Sold out
         • 
        $19.95
      • Tartiflette Savoyarde

        Potatoes, reblochon cheese, onions, and bacon.
        Sold out
         • 
        $19.95
      • Bouchee a La Reine

        Chicken, veal sweetbread, and mushrooms in a cream sauce over puff pastry.
        Sold out
         • 
        $18.95
      • Escargots a La Bourguignonne

        Snails in a garlic butter sauce, shallot, and parsley.
        $13.99
      • Merguez Grillees Version Bistrot

        Grilled spicy sausages made with lamb and beef served over couscous and Mediterranean spiced vegetables.
        $19.50
    • Ravioles De Royan

      • Dauphinoise

        Mini raviolis in a cream sauce with Swiss gruyere.
        $19.95
      • Homardine

        Mini raviolis, seafood, mushrooms, and lobster sauce.
        $24.95
      • Aveyronnaise

        Mini raviolis, duck confit, gizzards, mushrooms, and cream sauce.
        Sold out
         • 
        $21.95
      • Provencale

        Mini raviolis, French ham, veges, and fresh herbs sauce.
        Sold out
         • 
        $19.95
      • Nordique

        Mini raviolis, salmon, and smoked salmon, diced vegetables, and fresh herbs in a cream sauce.
        $22.95
    • Cuisine Du Terroir

      • Cassoulet Du Bistrotier

        White bean stew with sausage, pork, lamb, and duck confit.
        $26.95
      • Blanquette De Veau

        Veal stew in a light creamy sauce with onions, mushrooms, and rice.
        $26.95
      • Estouffade De Boeuf Provencale

        Beef stew Provencale style.
        $26.95
      • Navarin D’agneau

        Lamb stew in a light tomato garlic sauce and vegetables.
        $26.95
      • Boeuf Bourguignon

        Beef stew in a red burgundy wine sauce with onions, mushrooms, and pasta.
        $26.95
      • Casserole De Lapin a La Moutarde

        Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, and croes pasta.
        $26.95
    • De La Basse Cour

      • Poulet Roti Au Four

        One half oven roasted chicken with French fries.
        $23.95
      • Coq Au Vin a L'ancienne

        Braised chicken in red wine sauce with bacon, onion, carrots, mushrooms, and wild rice.
        $26.95
      • Magret De Canard Au Poivre Vert

        Pan seared maple leaf duck breast, vegetable flan, and asparagus light creamy green peppercorn sauce.
        Sold out
         • 
        $27.95
    • Nos Poissons

      • Medaillons De Lotte a La Dieppoise and Shell Fish

        Monkfish medallion cooked in a light lemon cream sauce.
        Sold out
         • 
        $27.95
      • Pave De Saumon and Risotto Aux Legumes

        Pan seared salmon served with diced vegetables and creamy risotto.
        $26.95
    • Nos Viandes

      • Le Steak Maison

        Grilled steak with French fries and bearnaise sauce.
        $26.95
      • Onglet a L’echalotte

        Hanger steak with French fries served with compote of shallots and red wine sauce.
        $28.95
      • Tournedos Poele and Sauce Au Poivre

        Pan seared pave, pepper cream sauce, and French fries.
        $28.50
      • Tournedos Poele and Sauce Roquefort

        Pan seared pave served with roquefort sauce and French fries.
        $28.95
      • Entrecote Grillee and Sauce Bearnaise

        Grilled ribeye with French fries and bearnaise sauce.
        $29.95
      • Filet De Boeuf Grille and Sauce Bearnaise

        Beef tenderloin, French fries, and bearnaise sauce.
        $32.95
      • Filet De Boeuf Poele Forestiere

        Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, green beans, and perigourdine sauce.
        $35.95
      • Steak Tartare

        Raw ground beef, egg yolk, and condiments.
        $13.95
      • BDC Burger

        Classic Burger with tomato, salad, onion, dill pickles and BDC sauce (Mustard, Ketchup, Mayonnaise)
        $17.95
      • BDC Cheeseburger

        Classic Burger with tomatoes, salad, onion, dill pickles, cheddar and BDC sauce (Mustard, Ketchup, Mayonnaise)
        $18.95
    • Beverage

      • Water

        Deer Park 33cl
        $2.00
      • French Elderflower Lemonade

        $7.95
      • Coke

        $3.50
      • Sprite

        $3.50
      • Badoit French Sparkling

        750ML Sparkling Water
        $4.95
      • Perrier

        750ML Sparkling Water
        $4.95
      • Evian

        750ML Mineral Water
        Sold out
         • 
        $4.95
    • Dessert

      • La Tropezienne

        Brioche with custard, orange flavor with creme anglaise.
        Sold out
         • 
        $9.00
      • Mont-Blanc

        Light chestnut mousse with crushed hazelnuts.
        $9.00
      • Classique Creme Brulee

        Classic creme brulee with vanilla beans.
        $11.95
      • Creme Caramel a L'ancienne

        Classic cream caramel.
        Sold out
         • 
        $9.95
      • Fondant au Chocolat Semi Amer

        Bitterrsweet chocolate fondant with vanilla ice cream.
        $12.95
      • Tarte au Citron

        French style lemon custard with meringue.
        $10.95
      • Mousse au Chocolat a ma Facon

        Homemade chocolate mousse.
        $10.69
      • Tarte Tatin

        Caramelized apple turnover served with vanilla ice cream and whipped cream.
        $11.95
    • Specials

      • Pâté en croûte

        Pâté surrounded by crust served with old fashioned mustard sauce, pickles and mixed greens
        Sold out
         • 
        $15.95
      • Asparagus soup

        Creamy asparagus soup garnished with smoked salmon.
        $11.95
      • Boudin Noir

        2 classic french blood sausages served with mashed potatoes, caramelized shallots, salad and creamy old fashioned mustard.
        Sold out
         • 
        $23.95
      • NY Sirloin

        10 oz served with Aligot de l'Aubrac and a choice of sauce.
        Sold out
         • 
        $29.95
      • Terrine de Foie gras maison

        Homemade foie gras terrine (2oz) served with mix greens, candied fruits, roasted nuts chutney and toasted brioche.
        Sold out
         • 
        $18.95
      • Seared sea bass and shrimps

        Served with mix roasted vegetables, basil pesto and reduced broth.
        Sold out
         • 
        $31.95
      • Bûche de Noël

        Chocolate and vanilla Christmas log
        Sold out
         • 
        $10.95
      • Pan seared duck breast

        Served with mashed potatoes, wild mushrooms, asparagus and a green peppercorn sauce.
        Sold out
         • 
        $31.95
      • Omelette Campagnarde

        Goat cheese, roasted tomatoes, spinach, wild mushroom and fresh herbs omelet. Served with french fries and salad.
        Sold out
         • 
        $16.95
      • Ginger and Butternut squash soup

        Garnished with a shrimp
        $11.95
      • Duo de Saint-Jacques et grandes crevettes

        Seared sea scallops and shrimps served with risotto and roasted vegetables
        Sold out
         • 
        $27.95
      • Jarret d'agneau braisé

        Braised lamb shank served with creamy polenta and vegetables.
        Sold out
         • 
        $36.95
      • Coeur de macaron Cupidon

        Heart shaped macaron biscuit garnished with chocolate crème brûlée, raspberry purée, light vanilla cream (for 2 people).
        Sold out
         • 
        $19.95
      • Braised Vegetables

        Side of braised vegetables in coconut milk and piment d'espelette with wild rice.
        Sold out
         • 
        $7.95