Bistrot du Coin (Connecticut Ave)

Bistrot du Coin (Connecticut Ave)

$ • European • Modern European • Seafood • Allergy Friendly

4.8
(33)
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Location and hours

1738 Connecticut Ave Nw, Washington, DC 20009
Sunday
12:00 PM - 08:30 PM
Monday
Closed
Tuesday - Thursday
04:00 PM - 08:30 PM
Friday
04:00 PM - 09:30 PM
Saturday
12:00 PM - 09:30 PM

1738 Connecticut Ave Nw, Washington, DC 20009 • More info

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  • Side Items

    • Haricots Verts

      Sauteed green beans.
      $7.95
    • Epinards a La Creme

      Creamy spinach.
      $7.95
    • Gratin Dauphinois

      Sliced potatoes with cream.
      $7.95
    • Sauce Bearnaise

      Homemade.
      $1.95
    • Sauce Vin Rouge

      Homemade.
      $1.95
    • Champignons De Paris Persilles

      Sauteed button mushrooms, garlic, and parsley.
      $7.95
    • Pomme Puree

      Mashed potatoes.
      $6.95
    • Homemade Frites

      French fries potatoes.
      $7.95
    • Champignons Sauvages Persilles

      Sauteed wild mushrooms, garlic, and parsley.
      $9.95
    • Riz Sauvage Pilaf

      Wild rice pilaf.
      $5.50
    • Sauce Roquefort

      Homemade.
      $2.00
    • Sauce Pomme Frite

      Homemade.
      Sold out
       • 
      $1.10
    • Sauce Au Poivre

      Homemade.
      $2.00
    • Sauce Perigourdine

      Homemade.
      $2.95
  • Soup and Salad

    • Soupe De Moules Safranee

      Creamy mussel soup with saffron.
      Sold out
       • 
      $12.95
    • Soupe De Legumes

      Vegetable soup.
      Sold out
       • 
      $9.95
    • Veloute De Champignons

      Creamy mushroom soup.
      $11.95
    • Gratinee Des Halles

      French onion soup.
      $12.95
    • Coeur De Laitue Vinaigrette Moutarde

      Bibb salad dressed with vinaigrette.
      $9.95
    • Mesclun Salade

      Mixed green salad with vinaigrette.
      $10.95
    • Salade Landaise

      Mix green top with smoked duck breast, gizzards, mousse, green beans, asparagus, tomato, potato, toasted pine nuts, walnut, croutons, and xeres vinaigrette.
      Sold out
       • 
      $17.95
    • Salade Verte Au Roquefort

      Green salad with roquefort cheese and walnuts.
      $15.95
    • Salade Nicoise Facon Bistrot

      Confit tuna, hard boiled egg, anchovy over mixed greens, vegetables, and nicoise olives.
      Sold out
       • 
      $13.95
    • Salade De Chevre Chaud

      Warm goat cheese salad with mixed greens, croutons, and walnuts.
      Sold out
       • 
      $12.95
    • Salade D’artichaut Et Asperges

      Baby artichoke, grilled asparagus, mixed greensm, and parmesan cheese.
      Sold out
       • 
      $12.95
    • Salade Frisee Aux Lardons

      Frisbee salad with sauteed bacon, egg, and croutons.
      $13.95
    • Petite Fricassee De Merguez

      Grilled spicy homemade sausage (lamb & beef) served with tomatoes, chick peas and onions.
      $11.69
    • Salade Composee

      Romaine lettuce, mesclun, fresh vegetable, and medley.
      Sold out
       • 
      $14.95
    • Salade César

      Romaine Lettuce, crunchy vegetables, homemade classic Ceasar salad sauce, Shaved parmesan, and marinated anchovies.
      $11.95
  • Pates, Foie Gras, and Confit

    • Foie Gras Poele, Risotto D’orge, and Sauce Truffe

      Sauteed foie gras with barley risotto and truffle sauce.
      $18.95
    • Pate De Campagne Maison

      Homemade country pate (pork).
      $12.95
    • Assiette De Cochonaille

      Assortment of french cold cuts.
      Sold out
       • 
      $17.95
    • Confit De Canard and Pommes Rissolees

      Duck leg confit with frisee and sauteed potatoes.
      Sold out
       • 
      $21.95
    • French Cheese Plate

      Four pieces.
      $14.95
  • Tartines Open Face Sandwich

    • Tartine a La Tapenade and Jambon Cru Et Gruyere

      Tartine with black olive puree, prosciutto, and Swiss gruyere.
      Sold out
       • 
      $18.95
    • Tartine en Bayaldi De Legume and Basilic

      Tartine with mixed vegetables, basil oil, and black olive puree.
      Sold out
       • 
      $16.95
    • Tartine Parisienne

      Tartine with French ham, bechamel sauce, and Swiss gruyere.
      Sold out
       • 
      $16.95
    • Tartine Baltique

      Tartine with smoked salmon, tarama, onions, and capers.
      Sold out
       • 
      $21.95
  • Flat Dish

    • Moules Gratinees Au Beurre D’ail

      Mussels baked in half shell with garlic butter sauce.
      Sold out
       • 
      $18.75
  • Mussel Pot

    • Moules Dijonnaise

      Mussels in white wine, sausage, leeks, cauliflower, carrots, old grain mustard sauce, and croutons.
      Sold out
       • 
      $25.95
    • Moules Provencale Facon Hiba

      Mussels in white wine, tomatoes, olives, thyme, and garlic.
      $25.95
    • Moules Marinieres

      Mussels in white wine with onions, shallots, thyme, bay leaf, garlic, and parsley.
      $25.95
    • La Traditionelle Mouclade Des Charentes

      Mussels in light cream sauce with light curry.
      $25.95
    • Moules a La Catalane

      Mussels in white wine sauce with onions, peas, carrots, peppers, tomatoes, and chorizo.
      $25.95
    • Moules Normande

      Mussels in cream sauce with celery, leeks, mushrooms, carrots, potatoes, and bacon.
      Sold out
       • 
      $25.95
    • Moules Au Roquefort

      Mussels in creamy roquefort sauce.
      $25.95
    • Moules Au Pistou

      Mussels in basil and garlic sauce, prosciutto, and French ham.
      $25.95
    • Moules Poulette

      Mussels in cream sauce, chicken dumplings, and diced vegetables.
      Sold out
       • 
      $25.95
    • Moules a La Bretonne

      Mussels with lobster bisque, lobster meat and shrimp mush rooms, celery, carrots, and diced tomatoes.
      $29.95
  • Les Specialites Du Bistrot

    • Croziflette Savoyarde

      Gratin of buchwheat pasta, French ham, bacon, onions, and reblochon cheese.
      Sold out
       • 
      $19.95
    • Tartiflette Savoyarde

      Potatoes, reblochon cheese, onions, and bacon.
      Sold out
       • 
      $19.95
    • Bouchee a La Reine

      Chicken, veal sweetbread, and mushrooms in a cream sauce over puff pastry.
      Sold out
       • 
      $18.95
    • Escargots a La Bourguignonne

      Snails in a garlic butter sauce, shallot, and parsley.
      $13.99
    • Merguez Grillees Version Bistrot

      Grilled spicy sausages made with lamb and beef served over couscous and Mediterranean spiced vegetables.
      $19.50
  • Ravioles De Royan

    • Dauphinoise

      Mini raviolis in a cream sauce with Swiss gruyere.
      $19.95
    • Homardine

      Mini raviolis, seafood, mushrooms, and lobster sauce.
      $24.95
    • Aveyronnaise

      Mini raviolis, duck confit, gizzards, mushrooms, and cream sauce.
      Sold out
       • 
      $21.95
    • Provencale

      Mini raviolis, French ham, veges, and fresh herbs sauce.
      Sold out
       • 
      $19.95
    • Nordique

      Mini raviolis, salmon, and smoked salmon, diced vegetables, and fresh herbs in a cream sauce.
      $22.95
  • Cuisine Du Terroir

    • Cassoulet Du Bistrotier

      White bean stew with sausage, pork, lamb, and duck confit.
      $26.95
    • Blanquette De Veau

      Veal stew in a light creamy sauce with onions, mushrooms, and rice.
      $26.95
    • Estouffade De Boeuf Provencale

      Beef stew Provencale style.
      $26.95
    • Navarin D’agneau

      Lamb stew in a light tomato garlic sauce and vegetables.
      $26.95
    • Boeuf Bourguignon

      Beef stew in a red burgundy wine sauce with onions, mushrooms, and pasta.
      $26.95
    • Casserole De Lapin a La Moutarde

      Rabbit stew in light creamy mustard sauce with carrots, onions, mushrooms, and croes pasta.
      $26.95
  • De La Basse Cour

    • Poulet Roti Au Four

      One half oven roasted chicken with French fries.
      $23.95
    • Coq Au Vin a L'ancienne

      Braised chicken in red wine sauce with bacon, onion, carrots, mushrooms, and wild rice.
      $26.95
    • Magret De Canard Au Poivre Vert

      Pan seared maple leaf duck breast, vegetable flan, and asparagus light creamy green peppercorn sauce.
      Sold out
       • 
      $27.95
  • Nos Poissons

    • Medaillons De Lotte a La Dieppoise and Shell Fish

      Monkfish medallion cooked in a light lemon cream sauce.
      Sold out
       • 
      $27.95
    • Pave De Saumon and Risotto Aux Legumes

      Pan seared salmon served with diced vegetables and creamy risotto.
      $26.95
  • Nos Viandes

    • Le Steak Maison

      Grilled steak with French fries and bearnaise sauce.
      $26.95
    • Onglet a L’echalotte

      Hanger steak with French fries served with compote of shallots and red wine sauce.
      $28.95
    • Tournedos Poele and Sauce Au Poivre

      Pan seared pave, pepper cream sauce, and French fries.
      $28.50
    • Tournedos Poele and Sauce Roquefort

      Pan seared pave served with roquefort sauce and French fries.
      $28.95
    • Entrecote Grillee and Sauce Bearnaise

      Grilled ribeye with French fries and bearnaise sauce.
      $29.95
    • Filet De Boeuf Grille and Sauce Bearnaise

      Beef tenderloin, French fries, and bearnaise sauce.
      $32.95
    • Filet De Boeuf Poele Forestiere

      Pan seared beef tenderloin, saute of wild mushrooms, mashed potatoes, green beans, and perigourdine sauce.
      $35.95
    • Steak Tartare

      Raw ground beef, egg yolk, and condiments.
      $13.95
    • BDC Burger

      Classic Burger with tomato, salad, onion, dill pickles and BDC sauce (Mustard, Ketchup, Mayonnaise)
      $17.95
    • BDC Cheeseburger

      Classic Burger with tomatoes, salad, onion, dill pickles, cheddar and BDC sauce (Mustard, Ketchup, Mayonnaise)
      $18.95
  • Beverage

    • Water

      Deer Park 33cl
      $2.00
    • French Elderflower Lemonade

      $7.95
    • Coke

      $3.50
    • Sprite

      $3.50
    • Badoit French Sparkling

      750ML Sparkling Water
      $4.95
    • Perrier

      750ML Sparkling Water
      $4.95
    • Evian

      750ML Mineral Water
      Sold out
       • 
      $4.95
  • Dessert

    • La Tropezienne

      Brioche with custard, orange flavor with creme anglaise.
      Sold out
       • 
      $9.00
    • Mont-Blanc

      Light chestnut mousse with crushed hazelnuts.
      $9.00
    • Classique Creme Brulee

      Classic creme brulee with vanilla beans.
      $10.95
    • Creme Caramel a L'ancienne

      Classic cream caramel.
      Sold out
       • 
      $9.95
    • Fondant au Chocolat Semi Amer

      Bitterrsweet chocolate fondant with vanilla ice cream.
      $12.95
    • Tarte au Citron

      French style lemon custard with meringue.
      $9.95
    • Mousse au Chocolat a ma Facon

      Homemade chocolate mousse.
      $9.95