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    Bellissimo Restaurant
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    Bellissimo Restaurant

    4.4
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    10403 Main Street, Fairfax, VA 22030
    Sunday - Monday
    04:00 PM - 09:30 PMTakeout Dinner Menu
    Tuesday - Friday
    11:30 AM - 03:00 PMTakeout Lunch Menu
    03:00 PM - 09:30 PMTakeout Dinner Menu
    Saturday
    04:00 PM - 09:30 PMTakeout Dinner Menu
    $ • Italian • Pasta • Comfort Food • Family Meals

    10403 Main Street, Fairfax, VA 22030 • More info


    • Appetizers

      • Carpaccio Di Carne

        Thinly sliced beef with parmesan, arugula and olive oil.
        Sold out
         • 
        $10.00
      • Toretti Di Mozzarella

        Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette
        $8.00
      • Calamari Fritti

        Fried calamari served with a light marinara and fresh lemons.
        Sold out
         • 
        $9.00
      • Cozze Marinara

        Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.
        $9.00
      • Cozze Bianco

        Newzealand mussels sauteed in olive oil, garlic, cherry tomatoes, fresh basil and spinach in a white wine lemon sauce.
        $9.00
    • Salads

      • Insalata Bellissimo

        Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.
        Sold out
         • 
        $7.00
      • Insalata Espinaci Y Fennel

        Baby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.
        Sold out
         • 
        $8.00
      • Insalata Di Rucola

        Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.
        $8.00
      • Insalata Mista

        Mixed organic greens tossed in a light balsamic vinaigrette.
        $7.00
      • Insalata Pollo

        Mixed organic greens tossed in light balsamic vinaigrette with sauteed chicken entree portion.
        Sold out
         • 
        $11.00
      • Insalata Gamberi

        Organic greens tossed in a light lemon vinaigrette with sauteed chimp entree portion.
        Sold out
         • 
        $14.00
    • Pasta

      • Agnollotti Amore

        Served with egg pasta stuffed with goat cheese, and spinach in a light cream goat cheese sauce.
        $12.00
      • Fettucine Al Ragu Salsiccia

        Ragu of sausage and goat cheese.
        $12.00
      • Linguini Vegetarian

        Zucchini, red peppers, spinach, cherry tomatoes sauteed in garlic, fresh basil, and olive oil with linguine.
        $11.00
      • Gnocci Tomato

        Potato dumplings served in a light herb marinara.
        $11.00
      • Penne Putanesca

        Penn tossed in a light fresh herb marinara with black olives, and anchovies
        Sold out
         • 
        $11.00
      • Fettucine Al Pesto

        Fettuccine tossed in our special homemade pesto topped with fresh mozzarella.
        $11.00
      • Linguine with Cozze Marinara

        Linguine with Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.
        $13.00
      • Linguine with Cozze Bianco

        Linguine with New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, basil and spinach in a white wine lemon sauce.
        $13.00
    • Fish

      • Fish of the Day

        $15.00
    • Chicken

      • Pollo al Marsala Portbello

        Beef of chicken sauteed in marsala wine with fresh portabello mushrooms
        $12.00
      • Pollo con Salsiccia

        Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.
        Sold out
         • 
        $12.00
    • Meat

      • Vitello al Rosemarino

        Veal sauteed with fresh rosemary in a lemon, butter, and white wine sauce.
        $13.00
      • Involtini di Vitello

        Veal stuffed with prosciutto, fontina, fresh asparagus in white wine, shallot, and marinara sauce.
        Sold out
         • 
        $15.00
      • Vitello al Procini

        Veal sauteed with porcini mushrooms, brandy and a touch of cream.
        $15.00
    • Chef's Special

      • Chef's 3 Course Lunch Menu

        Changes daily
        Sold out
         • 
        $19.00
    • Dessert

      • Tiramisu

        $7.50
      • Cannoli

        $7.50
      • Dark Chocolate Mousse with Touch of Frangelico

        $7.50
      • Fresh Strawberries Sabaglione

        $7.50
      • Cheesecake with A Fresh Raspberry Sauce

        $7.50
    • Appetizers

      • Carpaccio Di Carne

        Thinly sliced beef with parmesan, arugula, and olive oil.
        Sold out
         • 
        $12.00
      • Toretti Di Mozzarella

        Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette
        $11.00
      • Portabello Tartufato

        Grilled portabello mushrooms with fontina cheese, and truffle oil.
        $11.00
      • Calamari Fritti

        Fried calamari served with a light marinara, and fresh lemons.
        Sold out
         • 
        $12.00
      • Cotechino Con Fagioli

        Mild Italian sausage served with cannellini beans
        $11.00
      • Crostina di Polenta Calamari

        Calamari sauteed with fresh garlic in light marinara sauce over polenta.
        $12.00
    • Salad

      • Insalata Bellissimo

        Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.
        Sold out
         • 
        $12.00
      • Insalata Espinaci

        Baby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.
        Sold out
         • 
        $12.00
      • Insalata Di Rucola

        Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.
        $11.00
      • Insalata Mista Della Casa

        Mixed organic greens tossed in a light balsamic vinaigrette.
        $9.00
    • Pasta

      • Linguini al Frutti Mare

        with mussels, clams, shrimp, calamari & sea scallops in an herb marinara
        $27.00
      • Linguini Bellissimo

        w/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil
        $26.00
      • Ravioli Ripieni al Portabello

        Homemade pasta stuffed with portabello mushrooms in a light herb marinara
        $21.00
      • Penne Juliana

        With portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil
        $21.00
      • Fettucine al Ragu Salsiccia Caprino

        w/ ragu of sausage and goat cheese
        $20.00
      • Agnollotti Amore

        homemade egg pasta stuffed w/ goat cheese and spinach in a light cream goat cheese sauce
        $18.00
      • Capellini al Filetti di Pomodori e Basilico

        Angel hair pasta w/ fresh tomato and basil sauce
        $18.00
      • Gnocci Alla Bava

        Potato dumplings served in a fontina cheese sauce
        $18.00
    • Fish

      • Gamberi Al Modo mio

        Jumbo shrimp sauteed with garlic, olive oil, cherry, tomatoes, and fresh zucchini in a white wine lemon sauce.
        $28.00
      • Calamari Umido

        Calamari sauteed in olive oil, and fresh garlic in a light herb marinara garnished with garlic toast.
        Sold out
         • 
        $23.00
    • Chicken

      • Pollo Al Marsala Portabello

        Breast of chicken sauteed in marsala wine with fresh portable mushroom.
        $22.00
      • Pollo Con Asparagus

        Breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus, and fontina cheese.
        Sold out
         • 
        $22.00
      • Pollo con Salsiccia

        Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.
        Sold out
         • 
        $12.00
    • Veal

      • Vitello al Procini

        Veal sauteed with porcini mushrooms, brandy and a touch of cream.
        $26.00
      • Vitello Alla Sorrentina

        Scallopine of veal topped with prosciutto, eggplant, fontina cheese, and white wine demiglace.
        Sold out
         • 
        $26.00
      • Involtini di Vitello Scalloppine

        Scalloppine of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce
        Sold out
         • 
        $26.00
      • Vitello al Rosemarino

        Scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter ,white wine sauce
        $25.00
    • Meat

      • Filetto di Manzo

        tenderloin sauteed with Barolo wine, shitake mushrooms. served with sauteed fresh spinach and polenta
        Sold out
         • 
        $31.00
      • Agnello al Rosmarino

        Rosmarino Rack of lamb sauteed with fresh rosemary, garlic served w/ sauteed spinach polenta
        Sold out
         • 
        $31.00
    • Chef's Special

      • 5- Course Chef Selection for Two People

        Sold out
         • 
        $99.00
      • 5 - Course Vegetarian Chef Selection for Two People

        Sold out
         • 
        $75.00
    • Dessert

      • Tiramisu

        $7.50
      • Cannoli

        $7.50
      • Dark Chocolate Mousse with Touch of Frangelico

        $7.50
      • Fresh Strawberries Sabaglione

        $7.50
      • Cheesecake with A Fresh Raspberry Sauce

        $7.50