Too far to deliver
Bellissimo Restaurant
4.4
(15)
•
View delivery time and booking fee.
Location and hours
10403 Main Street, Fairfax, VA 22030
Sunday - Monday | ||
04:00 PM - 09:30 PM | Takeout Dinner Menu | |
Tuesday - Friday | ||
11:30 AM - 03:00 PM | Takeout Lunch Menu | |
03:00 PM - 09:30 PM | Takeout Dinner Menu | |
Saturday | ||
04:00 PM - 09:30 PM | Takeout Dinner Menu |
10403 Main Street, Fairfax, VA 22030 • More info
Appetizers
- Carpaccio Di CarneThinly sliced beef with parmesan, arugula and olive oil.Sold out•$10.00
- Toretti Di MozzarellaTower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette$8.00
- Calamari FrittiFried calamari served with a light marinara and fresh lemons.$9.00
- Cozze MarinaraNewzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.$9.00
- Cozze BiancoNewzealand mussels sauteed in olive oil, garlic, cherry tomatoes, fresh basil and spinach in a white wine lemon sauce.$9.00
Salads
- Insalata BellissimoDiced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.$7.00
- Insalata Espinaci Y FennelBaby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.Sold out•$8.00
- Insalata Di RucolaArugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.$8.00
- Insalata MistaMixed organic greens tossed in a light balsamic vinaigrette.$7.00
- Insalata PolloMixed organic greens tossed in light balsamic vinaigrette with sauteed chicken entree portion.$11.00
- Insalata GamberiOrganic greens tossed in a light lemon vinaigrette with sauteed chimp entree portion.$14.00
Pasta
- Agnollotti AmoreServed with egg pasta stuffed with goat cheese, and spinach in a light cream goat cheese sauce.$12.00
- Fettucine Al Ragu SalsicciaRagu of sausage and goat cheese.$12.00
- Linguini VegetarianZucchini, red peppers, spinach, cherry tomatoes sauteed in garlic, fresh basil, and olive oil with linguine.$11.00
- Gnocci TomatoPotato dumplings served in a light herb marinara.$11.00
- Penne PutanescaPenn tossed in a light fresh herb marinara with black olives, and anchovies$11.00
- Fettucine Al PestoFettuccine tossed in our special homemade pesto topped with fresh mozzarella.$11.00
- Linguine with Cozze MarinaraLinguine with Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.$13.00
- Linguine with Cozze BiancoLinguine with New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, basil and spinach in a white wine lemon sauce.$13.00
Fish
- Fish of the Day$15.00
Chicken
- Pollo al Marsala PortbelloBeef of chicken sauteed in marsala wine with fresh portabello mushrooms$12.00
- Pollo con SalsicciaBreast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.Sold out•$12.00
Meat
- Vitello al RosemarinoVeal sauteed with fresh rosemary in a lemon, butter, and white wine sauce.$13.00
- Involtini di VitelloVeal stuffed with prosciutto, fontina, fresh asparagus in white wine, shallot, and marinara sauce.$15.00
- Vitello al ProciniVeal sauteed with porcini mushrooms, brandy and a touch of cream.$15.00
Chef's Special
- Chef's 3 Course Lunch MenuChanges daily$19.00
Dessert
- Tiramisu$7.50
- Cannoli$7.50
- Dark Chocolate Mousse with Touch of Frangelico$7.50
- Fresh Strawberries Sabaglione$7.50
- Cheesecake with A Fresh Raspberry Sauce$7.50
Appetizers
- Carpaccio Di CarneThinly sliced beef with parmesan, arugula, and olive oil.Sold out•$12.00
- Toretti Di MozzarellaTower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette$11.00
- Portabello TartufatoGrilled portabello mushrooms with fontina cheese, and truffle oil.$11.00
- Calamari FrittiFried calamari served with a light marinara, and fresh lemons.$12.00
- Cozzeeen UmidoMussels sauteed in garlic, olive oil white wine, tomatoes, fresh basil, and lemon.$12.00
- Cotechino Con FagioliMild Italian sausage served with cannellini beans$11.00
- Crostina di Polenta CalamariCalamari sauteed with fresh garlic in light marinara sauce over polenta.$12.00
Salad
- Insalata BellissimoDiced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.$12.00
- Insalata EspinaciBaby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.Sold out•$12.00
- Insalata Di RucolaArugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.$11.00
- Insalata Mista Della CasaMixed organic greens tossed in a light balsamic vinaigrette.$9.00
Pasta
- Linguini al Frutti Marewith mussels, clams, shrimp, calamari & sea scallops in an herb marinara$27.00
- Linguini Bellissimow/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil$26.00
- Ravioli Ripieni al PortabelloHomemade pasta stuffed with portabello mushrooms in a light herb marinara$21.00
- Penne JulianaWith portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil$21.00
- Fettucine al Ragu Salsiccia Caprinow/ ragu of sausage and goat cheese$20.00
- Agnollotti Amorehomemade egg pasta stuffed w/ goat cheese and spinach in a light cream goat cheese sauce$18.00
- Capellini al Filetti di Pomodori e BasilicoAngel hair pasta w/ fresh tomato and basil sauce$18.00
- Gnocci Alla BavaPotato dumplings served in a fontina cheese sauce$18.00
Fish
- Gamberi Al Modo mioJumbo shrimp sauteed with garlic, olive oil, cherry, tomatoes, and fresh zucchini in a white wine lemon sauce.$28.00
- Calamari UmidoCalamari sauteed in olive oil, and fresh garlic in a light herb marinara garnished with garlic toast.Sold out•$23.00
Chicken
- Pollo Al Marsala PortabelloBreast of chicken sauteed in marsala wine with fresh portable mushroom.$22.00
- Pollo Con AsparagusBreast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus, and fontina cheese.$22.00
- Pollo con SalsicciaBreast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.Sold out•$12.00
Veal
- Vitello al ProciniVeal sauteed with porcini mushrooms, brandy and a touch of cream.$26.00
- Vitello Alla SorrentinaScallopine of veal topped with prosciutto, eggplant, fontina cheese, and white wine demiglace.$26.00
- Involtini di Vitello ScalloppineScalloppine of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce$26.00
- Vitello al RosemarinoScalloppine of veal sauteed w/ fresh rosemary in a lemon, butter ,white wine sauce$25.00
Meat
- Filetto di Manzotenderloin sauteed with Barolo wine, shitake mushrooms. served with sauteed fresh spinach and polenta$31.00
- Agnello al RosmarinoRosmarino Rack of lamb sauteed with fresh rosemary, garlic served w/ sauteed spinach polentaSold out•$31.00
Chef's Special
- 5- Course Chef Selection for Two PeopleSold out•$99.00
- 5 - Course Vegetarian Chef Selection for Two PeopleSold out•$75.00
Dessert
- Tiramisu$7.50
- Cannoli$7.50
- Dark Chocolate Mousse with Touch of Frangelico$7.50
- Fresh Strawberries Sabaglione$7.50
- Cheesecake with A Fresh Raspberry Sauce$7.50