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    Bellissimo Restaurant

    Bellissimo Restaurant

    $ • Italian • Pasta • Comfort Food • Family Meals

    4.6
    (24)
      •  
    View delivery time and booking fee.

    Location and hours

    10403 Main Street, Fairfax, VA 22030
    Sunday - Monday
    04:00 PM - 09:30 PMDinner Menu
    Tuesday - Friday
    11:30 AM - 03:00 PMLunch Menu
    11:30 AM - 09:30 PMDinner Menu
    Saturday
    04:00 PM - 09:30 PMDinner Menu
    04:00 PM - 04:30 PMTakeout Menu

    10403 Main Street, Fairfax, VA 22030 • More info

    Opens at 4:00 PM
    Lunch Menu
    Tue 11:30 AM – 3:00 PM
    Dinner Menu
    4:00 PM – 9:30 PM
    Takeout Menu
    4:00 PM – 4:30 PM

    • Appetizers

      • Carpaccio Di Carne

        Thinly sliced beef with parmesan, arugula and olive oil.
        Sold out
         • 
        $10.00

      • Toretti Di Mozzarella

        Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette
        $8.00

      • Calamari Fritti

        Fried calamari served with a light marinara and fresh lemons.
        $9.00

      • Cozze Marinara

        Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.
        $9.00

      • Cozze Bianco

        Newzealand mussels sauteed in olive oil, garlic, cherry tomatoes, fresh basil and spinach in a white wine lemon sauce.
        $9.00

    • Salads

      • Insalata Bellissimo

        Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.
        $7.00

      • Insalata Espinaci Y Fennel

        Baby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.
        Sold out
         • 
        $8.00

      • Insalata Di Rucola

        Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.
        $8.00

      • Insalata Mista

        Mixed organic greens tossed in a light balsamic vinaigrette.
        $7.00

      • Insalata Pollo

        Mixed organic greens tossed in light balsamic vinaigrette with sauteed chicken entree portion.
        $11.00

      • Insalata Gamberi

        Organic greens tossed in a light lemon vinaigrette with sauteed chimp entree portion.
        $14.00

    • Pasta

      • Agnollotti Amore

        Served with egg pasta stuffed with goat cheese, and spinach in a light cream goat cheese sauce.
        $12.00

      • Fettucine Al Ragu Salsiccia

        Ragu of sausage and goat cheese.
        $12.00

      • Linguini Vegetarian

        Zucchini, red peppers, spinach, cherry tomatoes sauteed in garlic, fresh basil, and olive oil with linguine.
        $11.00

      • Gnocci Tomato

        Potato dumplings served in a light herb marinara.
        $11.00

      • Penne Putanesca

        Penn tossed in a light fresh herb marinara with black olives, and anchovies
        $11.00

      • Fettucine Al Pesto

        Fettuccine tossed in our special homemade pesto topped with fresh mozzarella.
        $11.00

      • Linguine with Cozze Marinara

        Linguine with Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.
        $13.00

      • Linguine with Cozze Bianco

        Linguine with New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, basil and spinach in a white wine lemon sauce.
        $13.00

    • Fish

      • Fish of the Day

        $15.00

    • Chicken

      • Pollo al Marsala Portbello

        Beef of chicken sauteed in marsala wine with fresh portabello mushrooms
        $12.00

      • Pollo con Salsiccia

        Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.
        Sold out
         • 
        $12.00

    • Meat

      • Vitello al Rosemarino

        Veal sauteed with fresh rosemary in a lemon, butter, and white wine sauce.
        $13.00

      • Involtini di Vitello

        Veal stuffed with prosciutto, fontina, fresh asparagus in white wine, shallot, and marinara sauce.
        $15.00

      • Vitello al Procini

        Veal sauteed with porcini mushrooms, brandy and a touch of cream.
        $15.00

    • Chef's Special

      • Chef's 3 Course Lunch Menu

        Changes daily
        $19.00

    • Dessert

      • Tiramisu

        $7.50

      • Cannoli

        $7.50

      • Dark Chocolate Mousse with Touch of Frangelico

        $7.50

      • Fresh Strawberries Sabaglione

        $7.50

      • Cheesecake with A Fresh Raspberry Sauce

        $7.50

    • Appetizers

      • Carpaccio Di Carne

        Thinly sliced beef with parmesan, arugula, and olive oil.
        Sold out
         • 
        $12.00

      • Toretti Di Mozzarella

        Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette
        $11.00

      • Portabello Tartufato

        Grilled portabello mushrooms with fontina cheese, and truffle oil.
        $11.00

      • Calamari Fritti

        Fried calamari served with a light marinara, and fresh lemons.
        $12.00

      • Cozzeeen Umido

        Mussels sauteed in garlic, olive oil white wine, tomatoes, fresh basil, and lemon.
        $12.00

      • Cotechino Con Fagioli

        Mild Italian sausage served with cannellini beans
        $11.00

      • Crostina di Polenta Calamari

        Calamari sauteed with fresh garlic in light marinara sauce over polenta.
        $12.00

    • Salad

      • Insalata Bellissimo

        Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.
        $12.00

      • Insalata Espinaci

        Baby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.
        Sold out
         • 
        $12.00

      • Insalata Di Rucola

        Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.
        $11.00

      • Insalata Mista Della Casa

        Mixed organic greens tossed in a light balsamic vinaigrette.
        $9.00

    • Pasta

      • Linguini al Frutti Mare

        with mussels, clams, shrimp, calamari & sea scallops in an herb marinara
        $27.00

      • Linguini Bellissimo

        w/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil
        $26.00

      • Ravioli Ripieni al Portabello

        Homemade pasta stuffed with portabello mushrooms in a light herb marinara
        $21.00

      • Penne Juliana

        With portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil
        $21.00

      • Fettucine al Ragu Salsiccia Caprino

        w/ ragu of sausage and goat cheese
        $20.00

      • Agnollotti Amore

        homemade egg pasta stuffed w/ goat cheese and spinach in a light cream goat cheese sauce
        $18.00

      • Capellini al Filetti di Pomodori e Basilico

        Angel hair pasta w/ fresh tomato and basil sauce
        $18.00

      • Gnocci Alla Bava

        Potato dumplings served in a fontina cheese sauce
        $18.00

    • Fish

      • Gamberi Al Modo mio

        Jumbo shrimp sauteed with garlic, olive oil, cherry, tomatoes, and fresh zucchini in a white wine lemon sauce.
        $28.00

      • Calamari Umido

        Calamari sauteed in olive oil, and fresh garlic in a light herb marinara garnished with garlic toast.
        Sold out
         • 
        $23.00

    • Chicken

      • Pollo Al Marsala Portabello

        Breast of chicken sauteed in marsala wine with fresh portable mushroom.
        $22.00

      • Pollo Con Asparagus

        Breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus, and fontina cheese.
        $22.00

      • Pollo con Salsiccia

        Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.
        Sold out
         • 
        $12.00

    • Veal

      • Vitello al Procini

        Veal sauteed with porcini mushrooms, brandy and a touch of cream.
        $26.00

      • Vitello Alla Sorrentina

        Scallopine of veal topped with prosciutto, eggplant, fontina cheese, and white wine demiglace.
        $26.00

      • Involtini di Vitello Scalloppine

        Scalloppine of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce
        $26.00

      • Vitello al Rosemarino

        Scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter ,white wine sauce
        $25.00

    • Meat

      • Filetto di Manzo

        tenderloin sauteed with Barolo wine, shitake mushrooms. served with sauteed fresh spinach and polenta
        $31.00

      • Agnello al Rosmarino

        Rosmarino Rack of lamb sauteed with fresh rosemary, garlic served w/ sauteed spinach polenta
        $31.00

    • Chef's Special

      • 5- Course Chef Selection for Two People

        Sold out
         • 
        $99.00

      • 5 - Course Vegetarian Chef Selection for Two People

        Sold out
         • 
        $75.00

    • Dessert

      • Tiramisu

        $7.50

      • Cannoli

        $7.50

      • Dark Chocolate Mousse with Touch of Frangelico

        $7.50

      • Fresh Strawberries Sabaglione

        $7.50

      • Cheesecake with A Fresh Raspberry Sauce

        $7.50

    • Family Meals

      • Rack of Lamb

        With fresh rosemary, polenta, spinach, with side of fresh vegetables, classic caesar's salad and bread
        Sold out
         • 
        $82.00

      • Linguini Shrimp and Scallops Family Meal

        Black Tiger Shrimp, Sea Scallops, Garlic, Fresh Basil, White Wine Marinara Over Linguini Served With Bread and Salad(Diced Lettuce, Cucumbers, Tomatoes, and Goat Cheese in a Red Wine Vinaigrette.
        Sold out
         • 
        $76.00

      • Pan Seared Salmon Family Meal

        Salmon filet, red bell pepper sauce, angel hair pasta with Black Tiger Shrimp served with a side of fresh vegetables, classic Caesar salad and bread.
        Sold out
         • 
        $70.00

      • Gnocchi Pomodoro with Meatballs Family meal

        Potato dumplings, light marinara, meatballs served with classic Caesar salad and bread
        Sold out
         • 
        $55.00

      • Chicken Granchioli Family Meal

        Chicken Breast, Lump Crabmeat, Fresh herbs, Plum Tomatoes, Fontina Cheese, White wine sauce, served with a classic Caesar salad, fresh vegetables, and bread.
        Sold out
         • 
        $60.00

    • Main Dishes (All entrees served with Salad and Bread. Meat and Fish also served with vegetables)

      • Rack of Lamb

        With polenta and spinach
        Sold out
         • 
        $27.00

      • Pan Seared Salmon Filet

        With Artichokes
        $23.00

      • Braised Lamb Shanks

        Over Parpadelle Pasta
        Sold out
         • 
        $23.00

      • Chicken Marsala

        $20.00

      • Veal Porcini

        With Porcini mushrooms and brandy cream sauce
        $24.00

      • Crabmeat Ravioli

        In a Lobster Cream Sauce with Shrimp
        $25.00

      • Linguini Shrimp and Scallops

        In a Marinara
        $25.00

      • Parpadelle Pasta Puttanesca

        With Capers, Black olives, Anchovies in Marinara
        $18.00

      • Penne Juliani

        Sautéed vegetables, garlic and olive oil
        $17.00

      • Gnocchi

        In a fontina cheese cream sauce
        $18.00

      • Portobello Mushroom Ravioli

        in Marinara
        $18.00

    • Sides

      • Fresh Mozzarella

        With Basil, Tomatoes in a Balsamic Vinaigrette
        $9.00

      • Italian Sausage

        With white beans
        $8.00

      • Meatballs

        In Marinara
        $8.00

    • Kid Pasta

      • Kid Sized Pasta

        Choice of Cream, Tomato, Pesto or Meat sauce. Choice of Angel Hair, Penne, Parpadelle, Linguine, and Fettuccine
        $14.00

    • Desserts

      • Cannoli

        $6.00

      • Cheesecake

        $6.00

      • Dark Chocolate Moose

        $6.00