Bellissimo Restaurant

Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette

Grilled portabello mushrooms with fontina cheese, and truffle oil.

Fried calamari served with a light marinara, and fresh lemons.

Mussels sauteed in garlic, olive oil white wine, tomatoes, fresh basil, and lemon.

Mild Italian sausage served with cannellini beans

Calamari sauteed with fresh garlic in light marinara sauce over polenta.

Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.

Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.

Mixed organic greens tossed in a light balsamic vinaigrette.

with mussels, clams, shrimp, calamari & sea scallops in an herb marinara

w/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil

Homemade pasta stuffed with portabello mushrooms in a light herb marinara

With portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil

w/ ragu of sausage and goat cheese

homemade egg pasta stuffed w/ goat cheese and spinach in a light cream goat cheese sauce

Angel hair pasta w/ fresh tomato and basil sauce

Potato dumplings served in a fontina cheese sauce

Jumbo shrimp sauteed with garlic, olive oil, cherry, tomatoes, and fresh zucchini in a white wine lemon sauce.

Breast of chicken sauteed in marsala wine with fresh portable mushroom.

Breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus, and fontina cheese.

Veal sauteed with porcini mushrooms, brandy and a touch of cream.

Scallopine of veal topped with prosciutto, eggplant, fontina cheese, and white wine demiglace.

Scalloppine of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce

Scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter ,white wine sauce

tenderloin sauteed with Barolo wine, shitake mushrooms. served with sauteed fresh spinach and polenta