Bellissimo Restaurant

Bellissimo Restaurant

$ • Italian • Pasta • Comfort Food • Family Meals
4.5
(28)
  •  
View delivery time and booking fee.

Location and hours

10403 Main Street, Fairfax, VA 22030
Sunday - Monday
03:30 PM - 09:30 PMDinner Menu
03:30 PM - 10:00 PMTakeout Menu
Tuesday - Friday
11:30 AM - 02:30 PMLunch Menu
12:35 PM - 09:30 PMDinner Menu
03:30 PM - 10:00 PMTakeout Menu
Saturday
12:35 PM - 09:30 PMDinner Menu
03:30 PM - 10:00 PMTakeout Menu

10403 Main Street, Fairfax, VA 22030 • More info


  • Appetizers

    • Carpaccio Di Carne

      Thinly sliced beef with parmesan, arugula and olive oil.
      Sold out
       • 
      $10.00
    • Toretti Di Mozzarella

      Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette
      $8.00
    • Calamari Fritti

      Fried calamari served with a light marinara and fresh lemons.
      $9.00
    • Cozze Marinara

      Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.
      $9.00
    • Cozze Bianco

      Newzealand mussels sauteed in olive oil, garlic, cherry tomatoes, fresh basil and spinach in a white wine lemon sauce.
      $9.00
  • Salads

    • Insalata Bellissimo

      Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.
      $7.00
    • Insalata Espinaci Y Fennel

      Baby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.
      $8.00
    • Insalata Di Rucola

      Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.
      $8.00
    • Insalata Mista

      Mixed organic greens tossed in a light balsamic vinaigrette.
      $7.00
    • Insalata Pollo

      Mixed organic greens tossed in light balsamic vinaigrette with sauteed chicken entree portion.
      $11.00
    • Insalata Gamberi

      Organic greens tossed in a light lemon vinaigrette with sauteed chimp entree portion.
      $14.00
  • Pasta

    • Agnollotti Amore

      Served with egg pasta stuffed with goat cheese, and spinach in a light cream goat cheese sauce.
      $12.00
    • Fettucine Al Ragu Salsiccia

      Ragu of sausage and goat cheese.
      $12.00
    • Linguini Vegetarian

      Zucchini, red peppers, spinach, cherry tomatoes sauteed in garlic, fresh basil, and olive oil with linguine.
      $11.00
    • Gnocci Tomato

      Potato dumplings served in a light herb marinara.
      $11.00
    • Penne Putanesca

      Penn tossed in a light fresh herb marinara with black olives, and anchovies
      $11.00
    • Fettucine Al Pesto

      Fettuccine tossed in our special homemade pesto topped with fresh mozzarella.
      $11.00
    • Linguine with Cozze Marinara

      Linguine with Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.
      $13.00
    • Linguine with Cozze Bianco

      Linguine with New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, basil and spinach in a white wine lemon sauce.
      $13.00
  • Fish

    • Fish of the Day

      $15.00
  • Chicken

    • Pollo al Marsala Portbello

      Beef of chicken sauteed in marsala wine with fresh portabello mushrooms
      $12.00
    • Pollo con Salsiccia

      Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.
      $12.00
  • Meat

    • Vitello al Rosemarino

      Veal sauteed with fresh rosemary in a lemon, butter, and white wine sauce.
      $13.00
    • Involtini di Vitello

      Veal stuffed with prosciutto, fontina, fresh asparagus in white wine, shallot, and marinara sauce.
      $15.00
    • Vitello al Procini

      Veal sauteed with porcini mushrooms, brandy and a touch of cream.
      $15.00
  • Chef's Special

    • Chef's 3 Course Lunch Menu

      Changes daily
      $19.00
  • Dessert

    • Tiramisu

      $7.50
    • Cannoli

      $7.50
    • Dark Chocolate Mousse with Touch of Frangelico

      $7.50
    • Fresh Strawberries Sabaglione

      $7.50
    • Cheesecake with A Fresh Raspberry Sauce

      $7.50
  • Appetizers

    • Carpaccio Di Carne

      Thinly sliced beef with parmesan, arugula, and olive oil.
      Sold out
       • 
      $12.00
    • Toretti Di Mozzarella

      Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette
      $11.00
    • Portabello Tartufato

      Grilled portabello mushrooms with fontina cheese, and truffle oil.
      $11.00
    • Calamari Fritti

      Fried calamari served with a light marinara, and fresh lemons.
      $12.00
    • Cozzeeen Umido

      Mussels sauteed in garlic, olive oil white wine, tomatoes, fresh basil, and lemon.
      $12.00
    • Cotechino Con Fagioli

      Mild Italian sausage served with cannellini beans
      $11.00
    • Crostina di Polenta Calamari

      Calamari sauteed with fresh garlic in light marinara sauce over polenta.
      $12.00
  • Salad

    • Insalata Bellissimo

      Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.
      $12.00
    • Insalata Espinaci

      Baby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.
      $12.00
    • Insalata Di Rucola

      Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.
      $11.00
    • Insalata Mista Della Casa

      Mixed organic greens tossed in a light balsamic vinaigrette.
      $9.00
  • Pasta

    • Linguini al Frutti Mare

      with mussels, clams, shrimp, calamari & sea scallops in an herb marinara
      $27.00
    • Linguini Bellissimo

      w/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil
      $26.00
    • Ravioli Ripieni al Portabello

      Homemade pasta stuffed with portabello mushrooms in a light herb marinara
      $21.00
    • Penne Juliana

      With portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil
      $21.00
    • Fettucine al Ragu Salsiccia Caprino

      w/ ragu of sausage and goat cheese
      $20.00
    • Agnollotti Amore

      homemade egg pasta stuffed w/ goat cheese and spinach in a light cream goat cheese sauce
      $18.00
    • Capellini al Filetti di Pomodori e Basilico

      Angel hair pasta w/ fresh tomato and basil sauce
      $18.00
    • Gnocci Alla Bava

      Potato dumplings served in a fontina cheese sauce
      $18.00
  • Fish

    • Gamberi Al Modo mio

      Jumbo shrimp sauteed with garlic, olive oil, cherry, tomatoes, and fresh zucchini in a white wine lemon sauce.
      $28.00
    • Calamari Umido

      Calamari sauteed in olive oil, and fresh garlic in a light herb marinara garnished with garlic toast.
      $23.00
  • Chicken

    • Pollo Al Marsala Portabello

      Breast of chicken sauteed in marsala wine with fresh portable mushroom.
      $22.00
    • Pollo Con Asparagus

      Breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus, and fontina cheese.
      $22.00
    • Pollo con Salsiccia

      Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.
      $12.00
  • Veal

    • Vitello al Procini

      Veal sauteed with porcini mushrooms, brandy and a touch of cream.
      $26.00
    • Vitello Alla Sorrentina

      Scallopine of veal topped with prosciutto, eggplant, fontina cheese, and white wine demiglace.
      $26.00
    • Involtini di Vitello Scalloppine

      Scalloppine of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce
      $26.00
    • Vitello al Rosemarino

      Scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter ,white wine sauce
      $25.00
  • Meat

    • Filetto di Manzo

      tenderloin sauteed with Barolo wine, shitake mushrooms. served with sauteed fresh spinach and polenta
      $31.00
    • Agnello al Rosmarino

      Rosmarino Rack of lamb sauteed with fresh rosemary, garlic served w/ sauteed spinach polenta
      $31.00
  • Chef's Special

    • 5- Course Chef Selection for Two People

      $99.00
    • 5 - Course Vegetarian Chef Selection for Two People

      $75.00
  • Dessert

    • Tiramisu

      $7.50
    • Cannoli

      $7.50
    • Dark Chocolate Mousse with Touch of Frangelico

      $7.50
    • Fresh Strawberries Sabaglione

      $7.50
    • Cheesecake with A Fresh Raspberry Sauce

      $7.50
  • Family Meals

    • Rack of Lamb

      With fresh rosemary, polenta, spinach, with side of fresh vegetables, classic caesar's salad and bread
      Sold out
       • 
      $82.00
    • Linguini Shrimp and Scallops Family Meal

      Black Tiger Shrimp, Sea Scallops, Garlic, Fresh Basil, White Wine Marinara Over Linguini Served With Bread and Salad(Diced Lettuce, Cucumbers, Tomatoes, and Goat Cheese in a Red Wine Vinaigrette.
      $76.00
    • Pan Seared Salmon Family Meal

      Salmon filet, red bell pepper sauce, angel hair pasta with Black Tiger Shrimp served with a side of fresh vegetables, classic Caesar salad and bread.
      $70.00
    • Gnocchi Pomodoro with Meatballs Family meal

      Potato dumplings, light marinara, meatballs served with classic Caesar salad and bread
      $55.00
    • Chicken Granchioli Family Meal

      Chicken Breast, Lump Crabmeat, Fresh herbs, Plum Tomatoes, Fontina Cheese, White wine sauce, served with a classic Caesar salad, fresh vegetables, and bread.
      $60.00
  • Main Dishes (All entrees served with Salad and Bread. Meat and Fish also served with vegetables)

    • Rack of Lamb

      With polenta and spinach
      $27.00
    • Pan Seared Salmon Filet

      With Artichokes
      $23.00
    • Braised Lamb Shanks

      Over Parpadelle Pasta
      Sold out
       • 
      $23.00
    • Chicken Marsala

      $20.00
    • Veal Porcini

      With Porcini mushrooms and brandy cream sauce
      $24.00
    • Crabmeat Ravioli

      In a Lobster Cream Sauce with Shrimp
      $25.00
    • Linguini Shrimp and Scallops

      In a Marinara
      $25.00
    • Parpadelle Pasta Puttanesca

      With Capers, Black olives, Anchovies in Marinara
      $18.00
    • Penne Juliani

      Sautéed vegetables, garlic and olive oil
      $17.00
    • Gnocchi

      In a fontina cheese cream sauce
      $18.00
    • Portobello Mushroom Ravioli

      in Marinara
      $18.00
  • Sides

    • Fresh Mozzarella

      With Basil, Tomatoes in a Balsamic Vinaigrette
      $9.00
    • Italian Sausage

      With white beans
      $8.00
    • Meatballs

      In Marinara
      $8.00
  • Kid Pasta

    • Kid Sized Pasta

      Choice of Cream, Tomato, Pesto or Meat sauce. Choice of Angel Hair, Penne, Parpadelle, Linguine, and Fettuccine
      $14.00
  • Desserts

    • Cannoli

      $6.00
    • Cheesecake

      $6.00
    • Dark Chocolate Moose

      $6.00