Belga Cafe

Belga Cafe

$$ • Breakfast and Brunch • Belgian • Allergy Friendly
4.7
(66)
  •  
View delivery time and booking fee.

Location and hours

514 8th St Se, Washington, DC 20003
Sunday
10:00 AM - 02:30 PMBrunch
04:30 PM - 09:00 PMDINNER
10:00 AM - 02:30 PMBeers, Wines, & Spirits
04:30 PM - 08:30 PMBeers, Wines, & Spirits
Monday - Tuesday
04:30 PM - 09:00 PMDINNER
04:30 PM - 08:30 PMBeers, Wines, & Spirits
Wednesday - Thursday
04:30 PM - 09:00 PMDINNER
12:00 PM - 09:30 PMDINNER
04:30 PM - 08:30 PMBeers, Wines, & Spirits
Friday
12:00 AM - 12:01 AMBreakfast
12:00 PM - 09:30 PMDINNER
10:30 AM - 02:30 PMBeers, Wines, & Spirits
04:30 PM - 08:30 PMBeers, Wines, & Spirits
Saturday
10:00 AM - 02:30 PMBrunch
04:30 PM - 09:30 PMDINNER
10:00 AM - 02:30 PMBeers, Wines, & Spirits
04:30 PM - 08:30 PMBeers, Wines, & Spirits

514 8th St Se, Washington, DC 20003 • More info


  • Starters

    • Cheese Croquettes

      croquettes of a blend of four cheeses, mixed salad, balsamic, Parmesan shavings
      $14.95
    • Kip & Krab Sigaars

      spicy cigaars of chicken & crabmeat, dipping sauces
      $13.00
    • Belgian Endive Salad

      Belgian endive, blue cheese, apples, pecans, and Belga's ginger dressing.
      $16.25
    • BAGUETTE & BUTTER

      BAGUETTE & BUTTER
      $4.00
    • BOULE & BUTTER

      white bread, butter
      Sold out
       • 
      $5.20
    • Tuna Tartare

      Ahi tuna tartare, crushed avocado, crispy shallots, soy vinaigrette
      $18.20
    • Crabmeat waffle

      Chef's famous waffle stuffed with crabmeat, mussels, saffron sauce, pickled salad
      Sold out
       • 
      $18.20
    • Appetizer Pan Seared Scallops Black bean pasta

      Pan Seared Scallops, black bean pasta, julienne vegetables, fresh heirloom tomato, garlic butter sauce
      $22.00
  • Entrees

    • Bart's Better Bistro Burger

      Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian fries
      $21.00
    • Mina Harissa Spicy

      Mexican Red Pepper Sauce 10 oz (283g)
      $9.50
    • Braised Rabbit

      Braised rabbit, carrots, fingerling potato, bacon, figs
      Sold out
       • 
      $34.00
    • Whole Roasted Chicken for TWO (Available for Dinner only)

      spring salad, Belgian fries, rosemary jus
      $50.00
    • Roasted Rack of Lamb

      fingerling potato, mushroom, spinach, truffle sauce
      $34.00
    • Bouillabaise

      shrimp, calamari, scallop, salmon, halibut, julienne vegetables, lobster broth
      $35.10
    • Mussels Marinier & Fries

      white, shallots, butter, garlic, parsley, FRIES
      $31.00
    • Chocolate Mousse

      Dark chocolate mousse, marshmallow, oreo cookies, powdered sugar
      $13.00
    • Grilled Hanger Steak

      grilled hanger steak, roasted vegetables, Belgian fries, bordelaise sauce
      $38.00
    • Steak Frites

      Grilled Belgian steak, Belgian fries, garlic butter, field greens salad
      $43.00
    • Brie Waffle Sandwich

      Brie cheese, apple, cranberry, walnut bread, drizzled with honey
      $19.00
    • Grilled Salmon Avocado Salad

      Grilled avocado, grilled salmon, | artisan greens | kale granny smith | onion | yogurt dressing
      $31.00
    • Platter for FOUR

      Pork Belly, Grilled Hanger Steak, Grilled Lamb, Ribs, Boudin Blanc / sides: potato salad, beans salad / dessert: Pannacotta
      Sold out
       • 
      $170.00
    • Platter for TWO

      Pork Belly, Grilled Hanger Steak, Grilled Lamb, Ribs, Boudin Blanc / sides: potato salad, beans salad / dessert: Pannacotta
      Sold out
       • 
      $92.00
    • FOR TWO: Cedar Roasted Norwegian Salmon Filet

      Cedar Roasted Norwegian Salmon Filet for two or more with baked pearl pasta, snow peas, corn, parsley, carrots, fresh herb from chef’s garden, Beurre Blanc sauce
      $68.00
    • Paella for one

      FOR one: shrimp, calamari, clams, mussels, chicken, andouille sausage, saffron risotto
      $41.00
    • PAELLA FOR TWO

      FOR TWO: shrimp, calamari, clams, mussels, chicken, andouille sausage, saffron risotto
      $78.00
    • MAIN COURSE: Pan seared Scallops, Black Bean Pasta

      Pan Seared Scallops, black bean pasta, julienne vegetables, fresh heirloom tomato, garlic butter sauce
      $45.00
    • Pan Seared Venison

      Pan seared venison, red beet puree, caramelized, endives, boudin noir, xocopili sauce
      $41.50
  • Dessert

    • L'Original Waffle Bommekes

      “the Original Liège” waffle in small bites, Sugar snow
      $6.20
    • Pannacotta

      Creamy vanilla custard dessert
      $12.00