Bansari Indian Cuisine

Bansari Indian Cuisine

Indian • Halal • Vegan

4.4
(115)
  •  
View delivery time and booking fee.

Location and hours

2750 Gallows Rd, Vienna, VA 22180
Sunday
11:00 AM - 02:45 PMMenu
04:00 PM - 09:35 PMMenu
11:00 AM - 03:00 PMVegan Menu
04:00 PM - 10:30 PMVegan Menu
Monday - Thursday
11:00 AM - 02:45 PMMenu
04:00 PM - 09:35 PMMenu
11:00 AM - 03:00 PMVegan Menu
04:00 PM - 09:30 PMVegan Menu
Friday - Saturday
11:00 AM - 02:45 PMMenu
04:00 PM - 10:35 PMMenu
11:00 AM - 03:00 PMVegan Menu
04:00 PM - 10:30 PMVegan Menu

2750 Gallows Rd, Vienna, VA 22180 • More info

Opens at 11:00 AM

  • Thanda Thanda

    • Mohabbat Ka Sharbat

      Chilling rose-flavored milk with chunks of watermelon.
      $6.00
    • Kala Khatta

      Bubbly soda with lime, blackberry syrup, and house blend spices.
      $5.00
      Vegan
    • Sattu Banana Shake

      Nutritious ground chickpeas and banana with water or milk.
      $5.00
      Vegan.
    • Mango-Coconut Daiquiri

      Fresh mango-coconut and a hint of lime topped with coconut cream.
      $6.00
    • Soft Drinks

      $2.50
    • Thumbs up

      $3.00
    • Limca

      $3.00
    • Lassi

      $4.00
    • Chaas (Spiced Buttermilk)

      $2.50
    • Nimbu Soda

      Fresh-squeezed lime in soda with house blend spices.
      $3.50
      Vegan.
    • Cold Coffee

      $3.00
      Vegan.
  • Garam Garam

    • Cutting Chai

      Classic masala tea with house blend spices and herbs.
      $2.00
      Has Nuts
    • Vegan Cutting Chai

      Classic masala tea made with almond milk with house blend spices and herbs.
      $2.50
      Vegan.
    • Coffee

      Made with organic beans caffeinated/decaffeinated.
      $2.00
  • Appetizers

    • Egg Tapori

      Boiled eggs filled with chef special masala and garnished with cheese.
      $9.00
    • Paneer 65

      Cottage cheese cubes, mustard seeds, curry leaves, vinegar, and tangy sauce.
      $8.00
    • Gobi 65

      Cauliflower florets, mustard seeds, curry leaves, vinegar, and tangy sauce.
      $8.00
      Vegan.
    • Chicken 65

      Fried boneless chicken cubes, mustard seeds, curry leaves, and vinegar.
      $9.00
    • Chili Paneer

      Cottage cheese tossed with onion and peppers.
      $9.00
    • Chili Gobi

      Cauliflower florets tossed with onion peppers.
      $9.00
      Vegan.
    • Paneer Pakoda

      Cottage cheese fingers deep-fried.
      $10.00
    • Chinese Bhel

      Fried noodles served with tamarind and green chutney.
      $10.00
    • Aloo Tikki

      Potato patties deep-fried and topped with homemade chutneys.
      $7.00
      Has Nuts
    • Samosa

      Spiced potato and nuts stuffing, served with chickpeas, and homemade chutneys.
      $5.00
      Has Nuts
    • Samosa Chaat

      Spiced potato and nuts stuffing, served with chickpeas, and homemade chutneys.
      $7.00
      Has Nuts
    • Pani Puri

      Crispy wheat shells stuffed with chopped potatoes and chickpeas, topped with homemade chutneys.
      $7.00
      Vegan.
    • Dahi Batata Puri

      Crispy wheat shells stuffed with chopped potatoes and chickpeas and served with mouth-watering homemade chutneys.
      $7.00
    • Pav Bhaji

      Mashed vegetable curry served with buttered pav bread.
      $9.00
      Vegan.
  • Egg Mania

    • Egg Masala Fry

      Cooked in onions, tomatoes, chilies, and masala with sunny-side up.
      $13.00
    • Egg Bhurji

      Scrambled eggs cooked with veggies and masala.
      $13.00
    • Egg Curry

      Cooked in authentic creamy tomato based gravy with a whole egg.
      $13.00
    • Egg Omelet Tikka Masala

      Omelette served with special tikka masala sauce.
      $13.00
  • Indo Chinese

    • Hakka Noodles

      Fresh vegetables are wok-seared with garlic, ginger, chilies, soy sauce, and spices.
      $11.00
    • Fried Rice

      Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce, and spices.
      $11.00
    • Veg Manchurian

      Minced vegetable pakora-styled fried cooked with chilies, ginger, garlic, and green onions.
      $14.00
    • Schezwan Shrimp

      Cooked with minced garlic, onion, and schezwan sauce.
      $18.00
    • Schezwan Chicken

      Cooked with minced garlic, onion, and schezwan sauce.
      $16.00
  • House Specials

    • Murgh Nawabi

      Chicken with bone cooked in a rich cashew and onion sauce
      $21.00
      Has Nuts
    • Amritsari Tandoori Chicken Masala

      Chicken with bone cooked in clay-oven, finished with Chef Special sauce
      $18.00
    • Sarson Ka Saag with Makki Ki Roti

      Fresh mustard leaves grounded with spices cooked with butter.
      $16.00
    • Butter Chicken Enchilada

      Boneless chicken cooked in a rich, cheesy tomato sauce stuffed with beans and wrapped in a flour tortilla.
      $16.00
    • Butter Chicken with Bone

      Delhi Special, whole chicken cooked with special butter tomato sauce.
      $17.00
    • Rajasthani Laal Maas

      Goat cooked in grounded spices and herbs.
      $19.00
    • Chole Bhature

      An all-time favorite in Delhi style.
      $11.00
  • Tandoor

    • Paneer Tikka

      Fire-roasted cottage cheese marinated, bell peppers, and onions.
      $15.00
    • Tandoori Chicken

      Chargrilled whole chicken marinated in yogurt and house spices blend.
      $18.00
    • Tangdi Kebab

      Chicken drumsticks cooked in clay-oven with spices.
      $16.00
    • Lamb Chops

      Rack of lamb, spiced-marinated, tender, and meaty.
      $17.00
    • Achari Chicken Tikka

      Pickle marinated boneless chicken pieces cooked in clay oven.
      $16.00
    • Chicken Hariyali

      Tendered chicken pieces marinated with cilantro, mint, chilies, yogurt, and house blend spices.
      $16.00
    • Chicken Seekh Kebab

      Spiced ground chicken with fresh herbs and cooked in a clay oven.
      $14.00
    • Lamb Seekh Kebab

      Charbroiled minced lamb with fresh herbs, grilled.
      $16.00
  • Veg

    • Paneer Tikka Masala

      Tandoor-grilled paneer mixed with chef’s special caramelized onion sauce. Served with basmati rice.
      $14.00
      No Onion and Garlic
    • Paneer Butter Masala

      Cottage cheese mixed with rich creamy tomato sauce. Served with basmati rice.
      $14.00
    • Saag Paneer

      Spinach cooked with cottage cheese. Served with basmati rice.
      $12.00
    • Mattar Paneer

      Boiled peas mixed with delicious gravy and cottage cheese. Served with basmati rice.
      $14.00
    • Paneer Bhurji

      Mashed cottage cheese tossed with onion and tomato. Served with basmati rice.
      $14.00
      No Onion and Garlic
    • Malai Kofta

      Mini potato croquettes cooked in a chef’s special cashew nut sauce garnished with white almonds. Served with basmati rice.
      $14.00
      Has Nuts
    • Mirchi Ka Salan

      Hyderabadi delight, peanut sauce with special ingredients. Served with basmati rice.
      $14.00
      Has Nuts
    • Bhindi 2 Pyaza

      Okra in chatpata sauce. Served with basmati rice.
      $12.00
      No Onion and Garlic
    • Saag Aloo

      Potato cubes mixed well with spinach sauce.
      $12.00
    • Aloo Gobi Masala

      Cauliflower and potato in onion tomato masala. Served with basmati rice.
      $12.00
      No Onion and Garlic
    • Methi Chaman

      Fresh fenugreek and cottage cheese in a cashew nut sauce. Served with basmati rice.
      $14.00
      Has Nuts
    • Subz Bahar

      A bowl of mixed vegetables in a rich creamy cashew nut sauce. Served with basmati rice
      $14.00
      Has Nuts
    • Khatte Chole

      Amritsari special* tangy chickpeas curry. Served with basmati rice.
      $12.00
      No Onion and Garlic
    • Kadi Pakoda

      Onion fritters mixed in a yogurt-based curry. Served with basmati rice.
      $12.00
    • Baby Corn Makhanwala

      Baby corn cooked in a rich tomato gravy. Served with basmati rice.
      $12.00
      No Onion and Garlic
    • Delhi Dhaba Daal

      Black lentil and kidney beans cooked in a unique Dhaba style. Served with basmati rice.
      $11.00
      No Onion and Garlic
    • Dal Makhani

      Black lentil, red kidney beans, in chef’s special spices. Served with basmati rice.
      $11.00
    • Dal Palak

      Yellow lentils tempered with homemade spices and spinach. Served with basmati rice.
      $11.00
    • Tadka Dal

      Yellow lentils tempered with cumin seeds and clarified butter. Served with basmati rice.
      $11.00
      No Onion and Garlic
  • Poultry

    • Murgh Badami

      Chicken cooked in an almond sauce. Served with basmati rice.
      $16.00
      Has Nuts
    • Kadai Chicken

      Chicken cooked with onion peppers in Kadai masala. Served with basmati rice.
      $15.00
    • Palak Chicken

      Chicken cooked with spinach paste in a traditional home-style with onions and tomato. Served with basmati rice.
      $15.00
    • Butter Chicken

      Boneless chicken cubes cooked in tandoor, then mixed well with a rich creamy tomato sauce. Served with basmati rice.
      $15.00
    • Chicken Tikka Masala

      Boneless chicken cubes mixed with caramelized onion-tomato tikka gravy. Served with basmati rice.
      $15.00
    • Chicken Curry

      Tender chicken pieces cooked in a unique style with chef’s special sauce. Served with basmati rice.
      $15.00
    • Chicken Pepper

      Chicken cooked with black pepper in onion sauce. Served with basmati rice.
      $15.00
      Has Nuts
    • Chicken Madras

      Chicken cooked with ground spices. Served with basmati rice.
      $15.00
  • Goat or Lamb

    • Kashmiri Goat Curry

      Baby goat cooked in chef special Kashmiri ingredients. Served with basmati rice.
      $19.00
    • Kadai Goat

      Baby goat cooked in Kadai masala sauce. Served with basmati rice.
      $18.00
    • Lamb Curry

      Lamb cooked in spicy onion tomato sauce. Served with basmati rice.
      $16.00
    • Lamb Saag

      Lamb cooked with onion-tomato sauce with spinach. Served with basmati rice.
      $16.00
    • Lamb Rogan Josh

      Kashmiri special dish, lamb cooked with special onion tomato curry. Served with basmati rice.
      $17.00
    • Lamb Vindaloo

      Goa special, lamb cooked with onion-tomato sauce, vinegar, and ground chili. Served with basmati rice.
      $17.00
    • Kadhai Lamb

      Lamb cooked in Kadai masala sauce. Served with basmati rice.
      $16.00
  • Seafood

    • Shrimp Butter Masala

      Made in a tomato and cream based gravy. Served with basmati rice.
      $18.00
    • Shrimp Tikka Masala

      Cooked in butter caramelize onion sauce. Served with basmati rice.
      $18.00
    • Shrimp Pepper Masala

      Cooked in onion, crushed pepper sauce. Served with basmati rice.
      $18.00
    • Karwar Prawn

      Cooked in an onion-tomato sauce with coconut milk and tamarind. Served with basmati rice.
      $18.00
      Has Nuts
  • Briyani and Rice

    • Briyani

      Classic steam-cooked dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.
      $11.00
    • Veg Pulao

      Mix vegetables cooked with steamed basmati rice.
      $11.00
    • Jeera Rice

      Cumin seeds mixed with steamed basmati rice.
      $7.00
    • Basmati Rice

      $6.00
  • Indian Fresh Baked Breads

    • Naan

      Traditional Indian flatbread.
      $2.00
    • Tandoori Roti

      Thin whole wheat bread leavened in a clay oven.
      $2.00
    • Cheese Naan

      Tandoor baked stuffed naan with fresh cheese.
      $4.00
    • Truffle Naan

      Indian flatbread with truffle oil.
      $4.50
    • Onion Kulcha

      Chopped onions with spices stuffed bread cooked in tandoor.
      $3.50
    • Pudina Paratha

      Indian flatbread with ground mint leaves.
      $3.00
    • Lachedar Paratha

      Flaky whole wheat Indian bread with buttery layers.
      $2.50
    • Missile Naan

      Traditional Indian flatbread with green chili and garlic.
      $3.50
    • Makki di Roti

      Seasonal Indian bread made with maize flour baked on Tawa.
      $2.50
  • Accompaniments

    • Masala Papad

      Fried pappadum garnished with finely chopped onion, tomato, green chili, coriander, and sprinkled.
      $3.00
    • Fresh Green Salad

      Seasoned cucumber, carrot, onion, tomato, and lettuce.
      $5.00
    • Raita

      Yogurt blended with cucumbers, carrot, onion, coriander, and spices.
      $4.00
    • Pickle

      Made in house.
      $3.50
  • Bansari Desserts

    • Bansari Halwa-suji

      $6.00
      Has Nuts
    • Bansari Shrikhand

      $6.00
    • Carrot Halwa

      $6.00
      Has Nuts
    • Gulab Jamun

      $4.00
    • Rasgulla

      Sold out
       • 
      $5.00
    • Rasmalai

      $4.00
    • Mango Kheer

      $4.00
      Has Nuts
  • Falooda

    • Rose Falooda

      $6.00
      Has Nuts
    • Kesar Badam Falooda

      $6.00
    • Mango Falooda

      $6.00
  • Thanda Thanda

    • Mohabbat Ka Sharbat

      Chilling rose-flavored milk with chunks of watermelon.
      $6.00
    • Kala Khatta

      Bubbly soda with lime, blackberry syrup, and house blend spices.
      $5.00
      Vegan
    • Sattu Banana Shake

      Nutritious ground chickpeas and banana with water or milk.
      $5.00
      Vegan.
    • Mango-Coconut Daiquiri

      Fresh mango-coconut and a hint of lime topped with coconut cream.
      $6.00
    • Soft Drinks

      $2.50
    • Thumbs up

      $3.00
    • Limca

      $3.00
    • Lassi

      $4.00
    • Chaas (Spiced Buttermilk)

      $2.50
    • Nimbu Soda

      Fresh-squeezed lime in soda with house blend spices.
      $3.50
      Vegan.
    • Cold Coffee

      $3.00
      Vegan.
  • Garam Garam

    • Cutting Chai

      Classic masala tea with house blend spices and herbs.
      $2.00
      Has Nuts
    • Vegan Cutting Chai

      Classic masala tea made with almond milk with house blend spices and herbs.
      $2.50
      Vegan.
    • Coffee

      Made with organic beans caffeinated/decaffeinated.
      $2.00
  • Indo Chinese

    • Hakka Noodles

      Fresh vegetables are wok-seared with garlic, ginger, chilies, soy sauce, and spices.
      $11.00
    • Fried Rice

      Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce, and spices.
      $11.00
    • Veg Manchurian

      Minced vegetable pakora-styled fried cooked with chilies, ginger, garlic, and green onions.
      $14.00
    • Schezwan Shrimp

      Cooked with minced garlic, onion, and schezwan sauce.
      $18.00
    • Schezwan Chicken

      Cooked with minced garlic, onion, and schezwan sauce.
      $16.00
  • Indian Fresh Baked Breads

    • Naan

      Traditional Indian flatbread.
      $2.00
    • Tandoori Roti

      Thin whole wheat bread leavened in a clay oven.
      $2.00
    • Cheese Naan

      Tandoor baked stuffed naan with fresh cheese.
      $4.00
    • Truffle Naan

      Indian flatbread with truffle oil.
      $4.50
    • Onion Kulcha

      Chopped onions with spices stuffed bread cooked in tandoor.
      $3.50
    • Pudina Paratha

      Indian flatbread with ground mint leaves.
      $3.00
    • Lachedar Paratha

      Flaky whole wheat Indian bread with buttery layers.
      $2.50
    • Missile Naan

      Traditional Indian flatbread with green chili and garlic.
      $3.50
    • Makki di Roti

      Seasonal Indian bread made with maize flour baked on Tawa.
      $2.50
  • Accompaniments

    • Masala Papad

      Fried pappadum garnished with finely chopped onion, tomato, green chili, coriander, and sprinkled.
      $3.00
    • Fresh Green Salad

      Seasoned cucumber, carrot, onion, tomato, and lettuce.
      $5.00
    • Raita

      Yogurt blended with cucumbers, carrot, onion, coriander, and spices.
      $4.00
    • Pickle

      Made in house.
      $3.50