1789 Restaurant

Shallots, cornichons, Parmesan, pomme rosti, and black garlic.

Romaine, boquerones, Parmesan, croutons, classic Caesar dressing

Foie gras, pickled tiny radishes, and mustard aioli.

Yukon gold potatoes, leeks, fiddlehead ferns, ramps, morel mushrooms, asparagus

Roasted fingerling potatoes, fennel, grilled leeks, saffron-mussel broth. Comes with freshly baked Viennese dinner rolls and whipped butter.

Romaine, boquerones, Parmesan, croutons, classic Caesar dressing

Foie gras, pickled tiny radishes, and mustard aioli.

Shallots, cornichons, Parmesan, pomme rosti, and black garlic.

Yukon gold potatoes, leeks, fiddlehead ferns, ramps, morel mushrooms, asparagus

Roasted fingerling potatoes, fennel, grilled leeks, saffron-mussel broth. Comes with freshly baked Viennese dinner rolls and whipped butter.

Radishes, broccoli rabe, spring bulb onions, miso broth. Comes with freshly baked Viennese dinner rolls and whipped butter.

Spätzle, peas, ramps, fiddlehead ferns, picked red onions, carrot purée, pineapple glaze. Comes with freshly baked Viennese dinner rolls and whipped butter.

Seared polenta, salsify, creole mustard, mixed nut crust, and rosemary jus. Comes with freshly baked Viennese dinner rolls and whipped butter.

Duck wontons, rhubarb, ramps, asparagus, cauliflower purée, duck jus. Comes with freshly baked Viennese dinner rolls and whipped butter.

Cherry tomatoes, exotic mushrooms, zucchini, scallions, peanuts. Comes with freshly baked Viennese dinner rolls and whipped butter.

Bacon-wrapped haricots verts, blue cheese, potato mille-feuille, Perigourdine sauce. Comes with freshly baked Viennese dinner rolls and whipped butter.

Choux Pastry, Vanilla Diplomat cream, Salted Caramel, Macerated Strawberries

Salted caramel, candied hazelnuts

Bacon lardons, garlic, mushrooms, pea leaves

Parmesan