Vegetarian • Asian • Japanese • Vegan • Vegan Friendly • Hawaiian • Wings
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Sticky Rice Lunch
Sticky Rice Dinner
Hello Poke Menu
Vegetarian and Vegan Rolls
Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds, and scallions.
Steamed or Fried chicken dumplings with spicy soy sauce
Fried veggie dumplings with with spicy soy sauce
Fried chicken wings tossed in a sauce of your choice
Bucket of tots
Bucket of tots with our World-Famous secret tot sauce
Pan seared tuna bites with wasabi and ginger
Hawaiian style salmon sashimi with jalapeño relish over rice, radish, pickles, and crunchies
Tender cuts of the best tuna seasoned with sesame oil, ginger, garlic, scallions, tohgarashi, and soy sauce finished with toasted coconut. Served with wonton chips.
Tender bites of chicken, onions, peppers, carrots, Napa cabbage, tossed in teriyaki sauce garnished with scallions, bean sprouts, and toasted sesame seeds.
Tofu and noodles tossed with a peanut coconut sauce onion, carrots, peppers, edamame, broccoli, and Napa cabbage.
Slices of marinated beef stir fried with broccoli, snow peas, onions, water chestnuts, and carrots in a spicy brown sauce with Napa cabbage.
Sauteed teriyaki tofu, onions, peppers, carrots, Napa cabbage topped with peanuts, and fresh cilantro.
Curry Fried Rice
Fried rice with onions, peppers, carrots, Napa cabbage, and egg fried in a sweet and curry spicy sauce, and rice.
Nigiri or Sashimi Combo
One piece each of tuna, yellow tail, salmon, tilapia, shrimp, and tamago.
Spicy Tuna Roll
Spicy Salmon Roll
Crunchy Shrimp Roll
Tempura shrimp with avocado, cucumbers, and spicy sauce.
Smoked salmon, cream cheese, and scallions
Tuna, crab, sriracha rice in an inari pocket deep fried and topped with scallions, wasabi dressing, and eel sauce.
Tuna, cilantro, cucumber, jalapeño, and grilled pineapple with tempura crunchies and tobiko.
Drawn N Buttered
Crunchy shrimp, lump crab meat, cucumbers, and scallions. Served with garlic butter.
Tuna, cream cheese, cucumbers, avocado, spicy sauce, and tobiko drizzled with ponzu and scallions.
Lump crab meat, smoked salmon, eel, and cream cheese drizzled with sriracha and scallions.
Snap, Crackle, Pop
Large spicy roll with fresh salmon, cucumbers, jalapeño, tobiko, and tempura crunchies.
Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies, and tobiko.
Vegetarian and Vegan Rolls
With cucumbers, avocado, drizzled with ponzu, and scallions.
Tempura fried carrots with vegan cream cheese, avocado, and cucumber; rolled in tempura crunchies, topped with vegan wasabi mayo and eel sauce
Shiitake mushrooms, red pepper, cilantro, and spicy rice in an inari pocket, which is then tempura fried, and drizzled with eel sauce.
Gardens on Fire
Same as Gardens of Eden but Spicy
Tempura fried sweet potato with sam ball and sesame seeds
Garden of Eden
Tempura carrots, cucumbers, avocados rolled with wasabi mayo, and umeboshi paste.
Unsweetened Green Tea
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