Vegetable turnovers stuffed with potatoes and green peas, tempered with cumin seeds and spices.
Palak Paneer
A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices. Served with basmati rice.
Chicken Tikka Masala
Butter chicken. Charbroiled chunks of chicken cooked in a chef's secret blend of spices. Served with basmati rice pulao.
Chicken Tikka
Boneless chunks of chicken marinated in yogurt, lemon juice, and homemade garam masal, in a special blend of spices. Served with basmati rice and vegetables of the day.
Chicken Biryani
Tender pieces of chicken cooked with saffron flavored rice. Served with basmati rice pulao.
Lamb Specialties
Lamb Vindaloo
Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, cocktail onion, and red pepper. Served with basmati rice pulao.
Lamb Curry
Traditional lamb curry cooked in a tomato and onion based sauce. Served with basmati rice pulao.
Rogan Josh
Chef's special. Tender pieces of boneless lamb cooked in a yogurt based creamy curry sauce and enriched with a selected blend of spices. Served with basmati rice pulao.
Dhania Gosht
Succulent pieces of lamb cooked in a blend of cilantro and spices. Served with basmati rice pulao.
Kadai Gosht
Fresh lamb cubes cooked in a special wok with fresh tomatoes, onions, and bell pepper. Served with basmati rice pulao.
Saag Gosht
A perfect blend of lamb and spinach. A North Indian dish. Served with basmati rice pulao.
Chicken Specialties
Chicken Tikka Masala
Butter chicken. Charbroiled chunks of chicken cooked in a chef's secret blend of spices. Served with basmati rice pulao.
Chicken Curry
Traditional Indian chicken curry cooked in a tomato and onion based sauce. Served with basmati rice pulao.
Kadai Chicken
Boneless chunks of chicken cooked over high heat in a wok with fresh tomatoes, onions, and bell peppers. Served with basmati rice pulao.
Chicken Korma
Boneless chicken cooked in an aromatic cashew based sauce. Served with basmati rice pulao.
Chicken Saag
Boneless chunks of chicken cooked with curried spinach. Served with basmati rice pulao.
Chicken Vindaloo
Tender pieces of chicken cooked with vinegar, potatoes, and cocktail onions in a spicy curry sauce. Served with basmati rice pulao.
Chilli Chicken
Thin sliced chicken seasoned with spices, wok tossed in chilli sauce, and veggies. Served with basmati rice pulao.
Chicken Kolhapuri
Tender pieces of chicken cooked in special spicy coconut based sauce. Served with basmati rice pulao.
Chicken Madras
A traditional chicken curry from Madras. Served with basmati rice pulao.
Chicken Nilgiri
Tender pieces of ckicken cooked in lush green sauce with coconut in a special blend of spice.
Indian Breads
Naan
A fine flour bread.
Herb Naan
Rosemary, oregano, and thyme seasoned
Kashmiri Naan
Fresh baked naan with nuts and raisins. A chef's special.
Keema Naan
Fresh baked naan stuffed with seasoned ground lamb and cilantro.
Garlic Naan
Naan stuffed with chopped garlic.
Roti
Thin whole wheat flour bread.
Laccha Parantha
Multi layered whole wheat bread.
Methi Parantha
Multi-layered whole wheat bread stuffed with fenugreek and selected seasonings.
Aloo Parantha
A whole wheat flour bread stuffed with seasoned mashed potatoes.
Onion Kulcha
Fine flour bread stuffed with onions and fine herbs.
Assorted Breads
Combination of chef's favorite breads. Naan, laccha paratha, onion kulcha, and garlic naan.
Cheese Naan
Naan stuffed with mozzarella cheese. A Chef's special.
Desserts
Rasmalai
Cottage cheese patties served in a saffron and cardamom flavored milk sauce.
Gulab Jamun
Dry milk dumplings dipped in a honey sauce.
Gajar Halwa
A grated carrot dessert, flavored with cardamom, enriched with pistachios, and raisins.
Rice Pudding
Indian rice pudding flavored with cardamom sprinkled with nuts, and raisins.
Pistacios Kulfi
A traditional Indian ice cream, flavored with cardamom and pistachios.
Mango Kulfi
A traditional Indian mango ice cream
Beverages
Lassi
Refreshing yogurt beverage
Mango Lassi
A delightful mango shake
Juices
Appetizers
Palak Chat
Baby spinach lightly fried, seasoned with home made spices
Veg Manchurian
Minced cauliflower, cabbage & carrot balls glazed with tomato sauce and garlic
Onion rings, dipped in spiced chickpeas batter and deep-fried to perfection.
Samosa
Vegetable turnovers stuffed with potatoes and green peas, tempered with cumin seeds and spices.
Paneer Pakora
Tender chunks of homemade cottage cheese, dipped in chickpea flour batter and deep fried
Aloo Papri
Crisp puris made of flour topped with chunks or potatoes, coated with yogurt, mint sauce, and tamarind sauce.
Veg. Pakora
Seasonal fresh vegetable fritters
Garden Salad
An assortment of lettuce, cucumber and tomatoes served with homemade dressing
Achari Chicken Tikka
Boneless chunks of chicken breast marinated in chef's secret spices
Lamb Seekh Kebab
Minced lamb seasoned with ginger, garlic and a blend of spice
Salmon Kebab
Chunks of fresh slamon blended with our speicial spices cooked in tandoor
Assorted Platter
A delightful combination of chicken tikka, mixed vegetables pakora, and seekh kebab
Mo Mo
Steamed dumplings filled with minced marinated chicken or vegetable in Himalayan spices served with tomato and sesame chutney
Kurkure Peanut
Roasted peanuts mildly spiced with chopped onions, tomatoes, and cilantro
Tandoori Chicken Wings
Chicken wings marinated in a blend of spices & herbs, and finished in tandoor. Served with yogurt.
Mixed Vegetable Platter
Combination of gobi,aloo & samosa
Soups
Mulligtwani Soup
A traditional lentil soup enriched with clinatro and fine herbs
Tomato Soup
A refreshing tomato soup tempered with mustard seeds & fresh curry leaves
Sides
Mango Chutney
Katchumber Raita
A tangy seasoned yogurt to enhance your appetite
Basmati Rice
Papadum Rolls (2)
Onion Salad & Green Chillies
Onions, Tomatoes, Chilli, Lemon
Tandoori Specialties
Tandoori Chicken
Spring chicken marinated in yogurt, ginger, garlic, and spices. Served with basmati rice and vegetables of the day.
Chicken Tikka
Boneless chunks of chicken marinated in yogurt, lemon juice, and homemade garam masal, in a special blend of spices. Served with basmati rice and vegetables of the day.
Reshmi Kebabs
Supreme of chicken breast marinated in yogurt and rare spices and herbs. Served with basmati rice and vegetables of the day.
Tandoori Shrimp
Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices and cooked to perfection. Served with basmati rice and vegetables of the day.
Lamb Chops
4 pieces of rib lamp chops cooked to perfection of choice. Served with basmati rice and vegetable of the day.
Boti Kebab
Chunks of fresh lamb marinated overnight in yogurt, ginger, a touch of garlic, and in a rich selection of indian spices,and then charbroiled. Served with basmati rice and vegetables of the day.
Tandoori Tofu
Cubes of tofu, marinated in yogurt, paprika and spices. Served with basmati rice and vegetables of the day.
Mixed Grill
Sizzling combination of jumbo shrimp, boti kebab, and chicken tikka. Served with basmati rice and vegetables of the day.
Paneer Shashlik
Chunks of homemade cottage cheese along with onion, pepper and tomatoes. Served with basmati rice and vegetables of the day.
Tiranga Chicken
Perfect sampler of tandoori chicken tikka, reshmi kebab and achari chicken tikka. Served with basmati rice and vegetables of the day.
Seafood Specialites
Raaga Salmon Curry
Fresh chunks of salmon cooked in a yogurt based curry sauce. Served with basmati rice pulao.
Calcutta Fish Curry
Traditional Bengali fish curry cooked in mustard seeds and curry leaves. Served with basmati rice pulao.
Salmon Tikka Masala
Charbroiled chunks of salmon cooked in a chef's secret blend of spices. Served with basmati rice pulao.
Kadai Shrimp
Shrimp cooked over high heat in a special wok with fresh tomatoes, onions, and bell peppers blended with spices. Served with basmati rice.
Shrimp Masala
Pungent shrimp curry cooked in a coconut and tomato based curry sauce. Served with basmati rice.
Mixed Seafood Masala
Shrimp, Scallops, Salmon. Served with basmati rice.
Vegetable Specialities
Shahi Paneer
A vegetarian's delight. Chunks of fresh homemade cottage cheese, cooked in a tomato based sauce with fenugreek and a delicious blend of chef's secret spices. Served with basmati rice.
Mattar Paneer
Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce. Served with basmati rice.
Malai Kofta
Croquettes made with homemade cottage cheese, potatoes, and vegetables, stuffed with raisins and cashew nuts and then cooked in a cashew nut sauce. Served with basmati rice.
Baingan Bharta
Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. An exquisite North Indian dish. Served with basmati rice.
Palak Paneer
A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices. Served with basmati rice.
Mixed Vegetable Korma
A delicious combination of of fresh vegetables, nuts and raisins, cooked in a creamy curry sauce. Served with basmati rice.
Yellow Dal
Masoor lentils sauteed with cumin seeds and spices. Served with basmati rice.
Dal Makhani
Traditional Indian urad lentils, enhanced with onions, tomatoes and spices. Served with basmati rice.
Shabnam Curry
Fresh mushrooms and gree peas cooked in an onion-based curry sauce. Served with basmati rice.
Gobhi Aloo
Cauliflower, potatoes, cumin, ginger. Served with basmati rice.
Sookhi Sabzi
Seasonal fresh vegetables cooked with a blend of spices. Served with basmati rice.
Chana Masala
Delicious chickpea curry cooked in a special blend of Punjabi spices. Served with basmati rice.
Aloo Mattar
Garden fresh green pease cooked with potatoes in an onion base sauce.
Plain Palak
Fresh spinach cooked with ginger and rare spices. Served with basmati rice.
Kadai Paneer
Chunks of paneer, suateed with onions, tomatoes and green peppers, in chef's delicious blend of spices. Served with basmati rice.
Kadai Tofu
Chunks of tofu cooked in wok with onions, tomatoes and bell peppers, in chef's delicious special sauce. Served with basmati rice.
Kari Pakora
Vegetable fritters topped with a yogurt and mustard seed flavored sauce. Served with basmati rice.