Raaga Restaurant

Vegetable turnovers stuffed with potatoes and green peas, tempered with cumin seeds and spices.

A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices. Served with basmati rice.

Butter chicken. Charbroiled chunks of chicken cooked in a chef's secret blend of spices. Served with basmati rice pulao.

Boneless chunks of chicken marinated in yogurt, lemon juice, and homemade garam masal, in a special blend of spices. Served with basmati rice and vegetables of the day.

Tender pieces of chicken cooked with saffron flavored rice. Served with basmati rice pulao.

Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, cocktail onion, and red pepper. Served with basmati rice pulao.

Traditional lamb curry cooked in a tomato and onion based sauce. Served with basmati rice pulao.

Chef's special. Tender pieces of boneless lamb cooked in a yogurt based creamy curry sauce and enriched with a selected blend of spices. Served with basmati rice pulao.

Succulent pieces of lamb cooked in a blend of cilantro and spices. Served with basmati rice pulao.

Fresh lamb cubes cooked in a special wok with fresh tomatoes, onions, and bell pepper. Served with basmati rice pulao.

A perfect blend of lamb and spinach. A North Indian dish. Served with basmati rice pulao.

Butter chicken. Charbroiled chunks of chicken cooked in a chef's secret blend of spices. Served with basmati rice pulao.

Traditional Indian chicken curry cooked in a tomato and onion based sauce. Served with basmati rice pulao.

Boneless chunks of chicken cooked over high heat in a wok with fresh tomatoes, onions, and bell peppers. Served with basmati rice pulao.

Boneless chicken cooked in an aromatic cashew based sauce. Served with basmati rice pulao.

Boneless chunks of chicken cooked with curried spinach. Served with basmati rice pulao.

Tender pieces of chicken cooked with vinegar, potatoes, and cocktail onions in a spicy curry sauce. Served with basmati rice pulao.

Thin sliced chicken seasoned with spices, wok tossed in chilli sauce, and veggies. Served with basmati rice pulao.

Tender pieces of chicken cooked in special spicy coconut based sauce. Served with basmati rice pulao.

A traditional chicken curry from Madras. Served with basmati rice pulao.

Tender pieces of ckicken cooked in lush green sauce with coconut in a special blend of spice.

A fine flour bread.

Rosemary, oregano, and thyme seasoned

Fresh baked naan with nuts and raisins. A chef's special.

Fresh baked naan stuffed with seasoned ground lamb and cilantro.

Naan stuffed with chopped garlic.

Thin whole wheat flour bread.

Multi layered whole wheat bread.

Multi-layered whole wheat bread stuffed with fenugreek and selected seasonings.

A whole wheat flour bread stuffed with seasoned mashed potatoes.

Fine flour bread stuffed with onions and fine herbs.

Combination of chef's favorite breads. Naan, laccha paratha, onion kulcha, and garlic naan.

Naan stuffed with mozzarella cheese. A Chef's special.

Cottage cheese patties served in a saffron and cardamom flavored milk sauce.

Dry milk dumplings dipped in a honey sauce.

A grated carrot dessert, flavored with cardamom, enriched with pistachios, and raisins.

Indian rice pudding flavored with cardamom sprinkled with nuts, and raisins.

A traditional Indian ice cream, flavored with cardamom and pistachios.

A traditional Indian mango ice cream

Refreshing yogurt beverage

A delightful mango shake

Baby spinach lightly fried, seasoned with home made spices

Minced cauliflower, cabbage & carrot balls glazed with tomato sauce and garlic

Spiced potato/chickpeas tamarind date/mint chutney

Onion rings, dipped in spiced chickpeas batter and deep-fried to perfection.

Vegetable turnovers stuffed with potatoes and green peas, tempered with cumin seeds and spices.

Tender chunks of homemade cottage cheese, dipped in chickpea flour batter and deep fried

Crisp puris made of flour topped with chunks or potatoes, coated with yogurt, mint sauce, and tamarind sauce.

Seasonal fresh vegetable fritters

An assortment of lettuce, cucumber and tomatoes served with homemade dressing

Boneless chunks of chicken breast marinated in chef's secret spices

Minced lamb seasoned with ginger, garlic and a blend of spice

Chunks of fresh slamon blended with our speicial spices cooked in tandoor

A delightful combination of chicken tikka, mixed vegetables pakora, and seekh kebab

Steamed dumplings filled with minced marinated chicken or vegetable in Himalayan spices served with tomato and sesame chutney

Roasted peanuts mildly spiced with chopped onions, tomatoes, and cilantro

Chicken wings marinated in a blend of spices & herbs, and finished in tandoor. Served with yogurt.

Combination of gobi,aloo & samosa

A traditional lentil soup enriched with clinatro and fine herbs

A refreshing tomato soup tempered with mustard seeds & fresh curry leaves

A tangy seasoned yogurt to enhance your appetite

Onions, Tomatoes, Chilli, Lemon

Spring chicken marinated in yogurt, ginger, garlic, and spices. Served with basmati rice and vegetables of the day.

Boneless chunks of chicken marinated in yogurt, lemon juice, and homemade garam masal, in a special blend of spices. Served with basmati rice and vegetables of the day.

Supreme of chicken breast marinated in yogurt and rare spices and herbs. Served with basmati rice and vegetables of the day.

Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices and cooked to perfection. Served with basmati rice and vegetables of the day.

4 pieces of rib lamp chops cooked to perfection of choice. Served with basmati rice and vegetable of the day.

Chunks of fresh lamb marinated overnight in yogurt, ginger, a touch of garlic, and in a rich selection of indian spices,and then charbroiled. Served with basmati rice and vegetables of the day.

Cubes of tofu, marinated in yogurt, paprika and spices. Served with basmati rice and vegetables of the day.

Sizzling combination of jumbo shrimp, boti kebab, and chicken tikka. Served with basmati rice and vegetables of the day.

Chunks of homemade cottage cheese along with onion, pepper and tomatoes. Served with basmati rice and vegetables of the day.

Perfect sampler of tandoori chicken tikka, reshmi kebab and achari chicken tikka. Served with basmati rice and vegetables of the day.

Fresh chunks of salmon cooked in a yogurt based curry sauce. Served with basmati rice pulao.

Traditional Bengali fish curry cooked in mustard seeds and curry leaves. Served with basmati rice pulao.

Charbroiled chunks of salmon cooked in a chef's secret blend of spices. Served with basmati rice pulao.

Shrimp cooked over high heat in a special wok with fresh tomatoes, onions, and bell peppers blended with spices. Served with basmati rice.

Pungent shrimp curry cooked in a coconut and tomato based curry sauce. Served with basmati rice.

Shrimp, Scallops, Salmon. Served with basmati rice.

A vegetarian's delight. Chunks of fresh homemade cottage cheese, cooked in a tomato based sauce with fenugreek and a delicious blend of chef's secret spices. Served with basmati rice.

Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce. Served with basmati rice.

Croquettes made with homemade cottage cheese, potatoes, and vegetables, stuffed with raisins and cashew nuts and then cooked in a cashew nut sauce. Served with basmati rice.

Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. An exquisite North Indian dish. Served with basmati rice.

A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices. Served with basmati rice.

A delicious combination of of fresh vegetables, nuts and raisins, cooked in a creamy curry sauce. Served with basmati rice.

Masoor lentils sauteed with cumin seeds and spices. Served with basmati rice.

Traditional Indian urad lentils, enhanced with onions, tomatoes and spices. Served with basmati rice.

Fresh mushrooms and gree peas cooked in an onion-based curry sauce. Served with basmati rice.

Cauliflower, potatoes, cumin, ginger. Served with basmati rice.

Seasonal fresh vegetables cooked with a blend of spices. Served with basmati rice.

Delicious chickpea curry cooked in a special blend of Punjabi spices. Served with basmati rice.

Garden fresh green pease cooked with potatoes in an onion base sauce.

Fresh spinach cooked with ginger and rare spices. Served with basmati rice.

Chunks of paneer, suateed with onions, tomatoes and green peppers, in chef's delicious blend of spices. Served with basmati rice.

Chunks of tofu cooked in wok with onions, tomatoes and bell peppers, in chef's delicious special sauce. Served with basmati rice.

Vegetable fritters topped with a yogurt and mustard seed flavored sauce. Served with basmati rice.

Fresh spinach & corn cooked with garlic, ginger & rare spices.

Large shrimp cooked with basmati rice flavered with mint,cilantro & spices

Tender pieces of lamb cooked with basmati rice flavored with mint,cilantro & spices.

Bone in goat cooked with basmati rice flavored with mint,cilantro & spices

Tender pieces of chicken cooked with basmati rice flavored with mint,cilantro & spices

Casserole of saffron rice cooked with fresh vegetables,nuts & raisins.

Bone in goat cooked in a tomato & onion based sauce.

Steamed dumplings filled with minced marinated chicken or vegetables in Himalayan spices.Served with tomato and sesame chutney.