Mexicali Blues (Courthouse)

A combination of fresh tomato, carrot, avocado, onion, and cucumber in a lemon citrus vinaigrette.

Delicious spice rubbed pork, skewered, and char-grilled.

Marinated char-grilled steak or chicken tacos. Served with grilled poblano peppers and topped with a drizzle of our house-made poblano salsa, pica crema and cilantro.

A house-made butter, lime and jalapeno compound tossed with marinated char-grilled shrimp, fresh grilled corn, and black beans. Topped with avocado slice.

A spicy blend of mashed avocado with lemon, onion, tomato, and serrano peppers.

Crispy chips layered with beans, cheese, lettuce, tomato, and onion. Topped with guacamole and sour cream.

Served with refried beans and sour cream.

Yuca, either boiled or fried. Served with fried pork, marinated cabbage, and salsa.

A large flower tortilla folded over melted Cheddar cheese. Served with guacamole, sour cream, and chimole.

With sauteed shrimp.

Lump crab sauteed with onions and garlic folded inside a flour tortilla with melted mozzarella cheese. Topped with a creamy poblano salsa and lime.

Spiced, hot cheese dip. Served with tortilla chips.

Buttermilk and chile battered onion rings, deep fried. Served with chipotle ranch dipping sauce.

Four pieces. Fresh Cheddar and cream cheese stuffed jalapeno poppers rolled in seasoned bread crumb, fried to a golden brown and served with a cilantro sour cream dipping sauce.

Two pieces. Mini chimichangas stuffed with pulled chicken, cheese, and black beans. Served with an avocado cumin dipping sauce.

A combination of tomato, carrot, avocado, onion, and cucumber in a lemon citrus vinaigrette.

A mixture of sauteed onions, peppers, garlic, and char grilled steak tossed together with field greens, Cheddar cheese, and tomatoes. Choice of balsamic vinaigrette or creamy chipotle ranch.

A blend of romaine lettuce, chopped tomatoes, onions, char grilled chicken, pinto beans, and Cheddar cheese tossed together. Served in a crisp tortilla bowl. Choice of balsamic vinaigrette or creamy chipotle ranch.

Corn tortilla stuffed with your choice of filling. Served with marinated cabbage.

Tamales wrapped in banana leaves and stuffed with your choice of chicken and vegetables or vegetarian.

Sweetened yellow corn wrapped in a corn husk, cooked. Served with sour cream.

Thinly sliced, marinated steak char grilled Salvadorean style.

Three pieces. Corn tortillas dipped in chile sauce, grilled and stuffed with your choice of chicken, papas refritos, spinach and cheese, bean and cheese or just cheese. Topped with enchilada sauce, lettuce, and sour cream.

Three pieces. Marinated char grilled and sliced chicken breast rolled in guajillo dipped tortillas topped with mole salsa.

Three pieces. Toasted tortillas topped with melted cheese, chopped steak, chicken, portobello mushroom, and garlic or sauteed vegetables.

Three pieces. Corn tortillas filled with sauteed shrimp and garlic and topped with a delicious cream sauce.

Two stuffed, battered and fried poblano peppers with your choice of ground beef and cheese or just cheese.

A spicy Mexican sauce made with chiles, cocoa, and sesame. Served over chicken.

Delicious spice rubbed pork, skewered, and char grilled.

Carne asada, one pupusa, one tamal, and yuca frita.

Char grilled meat with grilled onion and peppers. Served with flour tortillas, guacamole, sour cream, and cheese.

A huge flour tortilla stuffed with black beans, rice, Monterey jack cheese, and chimole.

Burro with your choice of char grilled steak, grilled chicken, or pastor. Served with black beans, rice, Monterey jack cheese, chimole, guacamole, sour cream, and salsa picante.

Plump marinated shrimp sauteed with tomatoes, garlic, and onions. Served with rice, cheese, and cream sauce.

A combination of sauteed broccoli, onions, garlic, carrots, poblano pepper, mushrooms, and Cheddar cheese.

Three pieces. Marinated char grilled steak or chicken tacos. Served with grilled poblano peppers and topped with a drizzle of poblano salsa, pica crema, and cilantro. Served with rice and beans.

Three pieces. Guajillo marinated pork, char grilled, and topped with pineapple salsa. Served with rice and beans.

Three pieces. Marinated char grilled chicken breast layered with pica crema and topped with rico mole salsa and chimole. Served with rice and beans.

Three pieces. Butter, lime, and jalapeno compound tossed with marinated char grilled shrimp, grilled corn, and black beans. Topped with avocado slice. Served with rice and beans.

Three pieces. Char grilled, marinated tilapia topped with guacamole, picante sour cream, and marinated cabbage salad. Served with rice and beans.

Three pieces. Corn tortillas folded around your choice of filling. Topped with diced onion and cilantro. Served with rice and beans.

Served with rice and beans.

Black or refried.

Three milk soaked butter cake with whipped cream.

Taco roll up. Served with rice, beans, and a drink.

Topping. Served with rice, beans, and a drink.

Sweet corn. Served with rice, beans, and a drink.

Filling. Served with rice, beans, and a drink.

Filling. Served with rice, beans, and a drink.

A flower tortilla folded over melted Cheddar cheese