Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    Tamarind (Norfolk)
    Too far to deliver

    Tamarind (Norfolk)

    View delivery time and booking fee.

    Location and hours

    415 N Military Hwy, Ste 27, Norfolk, VA 23502
    11:30 AM - 07:30 PM
    Tuesday - Saturday
    11:30 AM - 07:30 PM
    This spot is one of the 3 most popular Indian takeout spots in all of Norfolk. Tamarind is also particularly popular among Norfolk locals, so if you try to do as the locals do, consider ordering from here. You might be wondering what to order at this evening go-to. Of the 60 items on the menu, the samosa is one of the things that gets the... Show more
    This spot is one of the 3 most popular Indian takeout spots in all of Norfolk. Tamarind is also particularly popular among Norfolk locals, so if you try to do as the locals do, consider ordering from here. You might be wondering what to order at this evening go-to. Of the 60 items on the menu, the samosa is one of the things that gets the most orders. • ¢ • Indian • Local Eats

    415 N Military Hwy, Ste 27, Norfolk, VA 23502 • More info

    • Chaat

      • Samosa (3)

        Crispy pastry stuffed with cumin potato, peas, coriander. Served with tamarind and mint chutney.
      • Lilva Kachori (4)

        Round fritters stuffed with lilva, peas and spices.
      • Khaman

        Steamed Bengal gram flour cakes.
      • Khasta Kachori

        Crispy puffed pastry topped with mustard seeds and coriander leaves stuffed with spicy moong dal mixture. Served with mint and tamarind chutney.
      • Multi-grain Papdi Chaat

        Baked multigrain papdi topped with chickpeas, peas, diced potato and tamarind sauces.
      • Lettuce Bhel

        Mixture of crispy puffed rice and lentil flour savories tossed with chopped lettuce, onions, tomatoes, cucumbers and special sauces.
      • Bhel

        Mixture of puffed rice, various chutneys, sev, puris, chopped potato, tomatoes and onions.
      • Pani Puri (8)

        Crispy round puffs, stuffed with the mixture of mashed potato and chickpeas. Served with a tangy, sweet tamarind and chili-cilantro water.
      • Chat Papdi

        Homemade chips, chickpeas, potato, beans, yogurt and spices.
      • Samosa Chaat

        Crumbled samosa topped with chickpeas, yogurt, onions, cilantro, fresh ground spices, mint and tamarind chutney.
      • Sev Usal

        Ragda topped with peas gravy, chopped onions and sev. Garnished with mint, tamarind chutney and spicy garlic.
      • Ragda Pattice

        Soaked white peas, cooked with onion, garlic and ginger. Served over potato pattice and topped with tamarind chutney.
      • Pav Bhaji

        A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft buttered bread bun.
      • Dabeli

        Soft bun filled with potato, tangy tamarind chutney and topped with peanuts.
      • Vada Pav

        Deep fried potato dumpling served in bread bun with tangy chutneys.
    • Indo-Chinese

      • Chili Paneer

        Fried paneer cubes coated with a sweet, tangy, spicy sauce.
      • Chili TofuVegan

        Saucy and spicy tofu flavored with tangy, ginger, garlic, coriander and cumins.
      • Gobi ManchurianVegan

        Cauliflower coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
      • Gobi 65Vegan

        A tasty starter snack of spicy fried cauliflower florets.
      • Baby Corn ManchurianVegan

        Baby corn fritters in a spicy, sweet & Indo-Chinese sauce.
    • Meat Delight

      • Curry Chicken with Rice

        Boneless chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers. Served with jasmine rice.
      • Chicken Spring Rolls (3)

        Light crispy pastry filled with seasoned chicken and fried. Served with tamarind mint chutney.
        Sold out
      • Chilli Chicken

        Indian-Chinese dish made with stir-fried chicken. Mixed with red chili paste, onions and bell-pepper.
      • Chicken Dosa

        The Classic Dosa filled with spiced chicken. Served with sambar and coconut chutney.
      • Chicken 65

        Fried chicken soaked in yogurt, flavored with herbs, spices, red chilies, mustard seeds and fresh curry leaves.
      • Butter Chicken

        Boneless chicken cooked in spicy, creamy tomato gravy.
      • Chicken Biryani

        Aromatic basmati rice cooked with boneless chicken and spices.
      • Meat Thali (Curry Chicken and Butter Chicken)

        Set meal which includes rice, pickle, salad, chapatis and dessert.
      • Egg Curry

        Curry made with hard-boiled eggs and coconut milk. Flavored with tamarind paste, ginger, onion and tomatoes.
      • Chicken Biryani 65

    • Southern Delight

      • Idli Sambar

        Steamed round cake of fermented lentils and rice.
      • Dosa Classic

        Simple, crunchy, delicious South Indian dish made from fermented rice and lentil.
      • Dosa Masala

        Crispy Dosa stuffed with seasoned potato.
      • Dosa - Mysore Masala

        Dosa, brushed with mysore spices and stuffed with seasoned potato.
      • Spring Dosa

        Enjoy little chinese twist to the authentic Indian dish.
      • Paneer Bhurji Dosa

        Dosa made with crumbled paneer stuffed with sauteed onions, tomatoes and mouth flavoring ingredients.
      • Egg Bhurji Dosa

        Dosa stuffed with scrambled eggs, onions, tomatoes and spices.
      • Onion Dosa

        Dosa topped with grilled onions and aromatic spices.
      • Rava Dosa

        A thin and crispy crepe made from semolina and rice flour.
      • Uttapam

        Pancake made with rice and lentil batter and topped with onions, tomatoes and green chillies.
      • Vada Sambar (4)

        Doughnut shaped crispy lentil fritters enjoyed with sambar and coconut chutney.
    • Classic

      • Aloo Puri

        Aloo (potato) cooked to perfection in a specially crafted blend of aromatic spices.
      • Chole Puri

        Channa (chickpeas) cooked in a tomato and onion base served with soft indian bread.
      • Butter Naan

      • Garlic Naan

      • Falafel

        Deep-fried chickpea balls served with lettuce, tomato, onions and tahini sauce in pita pocket.
      • Veg Curry

        Mixed vegetable served in delicious curry sauce.
      • Eggplant Masala

        Petite eggplants cooked in coconut and peanut sauce.
      • Veg Biryani

        Aromatic basmati rice cooked with mix vegetable and blend of spices.
      • Saag (pick from Corn, Onion or Chana)

        A nutritious spinach curry. Pick From Onion, Paneer, Chana or Corn
      • Veg Thali

        Set wholesome meal consisting of a vegetable curry, yellow dal, chapatis, rice, pickle, salad, and dessert.
    • Beverages

      • Masala Chai Tea

        Chai made the traditional way with a hint of spices like ginger and cinnamon.
      • Salty Lassi

        Yogurt mixed with ground cumin and salt.
      • Mango Lassi

        Alphonso mango pulp blended with yogurt.
      • Coffee (with milk)

      • Falooda

        Colorful drink made from mixing rose syrup, vermicelli, sweet basil seeds with milk, often served with ice cream.
    • Dessert

      • Gulab Jamun

        Donut balls made with milk powder and dipped in sweet a rose-cardamom flavored sugar syrup.
      • Sooji Halwa

        Sweet treats made of cream of wheat and ghee.
      • Rice Pudding

        Creamy rice pudding cooked in milk, sugar, cinnamon, and raisins.
      • Ras Malai

        Classic Indian festive dessert made with milk, sugar and saffron.
        Sold out