San Marco

$ • Italian • Pasta • Comfort Food
Currently unavailable
  • Appetizers

  • Second Courses

  • Fresh Pasta

  • Risotto


Crostini Con Pomidori e Basilico
Toast topped with fresh tomato and basil.
US$ 6.95
Cocktail di Gamberoni
Shrimp cocktail.
US$ 17.95
Calamari e Radicchio alla Griglia
Fresh calamari, radicchio marinated , and grilled.
US$ 12.95
Pomodoro, Avocado, and Mozzarella
With arugula and roasted red pepper dressing.
US$ 14.95
Timballo di Melanzane
Layers of grilled eggplant, roasted peppers, and fresh mozzarella.
US$ 12.95
Calamari Fritti
Deep fried calamari.
US$ 13.95
Carpaccio di Salmone and Tonno
Tuna and salmon in afresh lemon caper vinaigrette.
US$ 11.95
Prosciutto and Mellone
Prosciutto di parma (parma ham) and fresh melon in season.
US$ 11.95
Insalata Mista
Mixed greens tossed with olive oil and balsamic vinegar.
US$ 7.95
Insalata Caesar
Romaine lettuce with our caesar dressing.
US$ 8.95
Served with lemon vinaigrette and shaved parmigiano.
US$ 9.95

Second Courses

Pollo San Marco
Chicken breast with parma prosciutto and fontina. Topped with sundried tomatoes in a veal reduction.
US$ 20.95
Pollo alla Diavolo
Sauteed chicken breast with black olives, rosemary, and red wine vinegar.
US$ 19.95
Vitello al Barolo
Veal medallion with exotic imported mushrooms, degalzed with barolo wine.
US$ 22.95
Vitello ai Gamberetti
Veal medallion sauteed with shrimp and sundried tomatoes in a brandy cream sauce.
US$ 25.95
Vitello Aurelia
Veal medallion sauteed in a dry vermouth sauce and topped with prosciutto and sage.
US$ 23.95
Filetto ai Funghi Selvatici
Filet Mignon Served over wild mushrooms in a barolo wine reduction.
US$ 30.95
Paillard all Olio e Limone
Grilled veal cutlet with lemon and virgin olive oil for the calorie conscious.
US$ 25.95

Fresh Pasta

Pappardelle ai Porcini
Wide pasta topped with a porcini mushroom brown sauce.
US$ 15.95
Orecchiette Con Asparagi e Gamberoni
Ear shaped pasta with flash asparagus and shrimp in a white wine sauce.
US$ 17.95
Fresh potato gnocchi.
US$ 14.95
Ravioli di Aragosta
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
US$ 17.95
Linguine ai Frutti di Mare
Mussels, clams, shrimp, and scallops.
US$ 19.95
Tagliatella alla Bolognese
Eggless pasta with meat sauce.
US$ 15.95
Half moon shaped ravioli with vegetable filling in a tomato concasse.
US$ 12.95
Rigatoni al Pomodoro
Rigatoni served with plum tomatoes and fresh basil.
US$ 11.95
Capellini al Granchio
Angel hair pasta tossed with crab meat and sundried tomatoes.
US$ 17.95


Wild Mushroom Risotto
US$ 16.95
Seafood Risotto
US$ 19.95
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