Padrino's Cuban Bistro (Orlando)

$$ • Cuban • Desserts • Salads
Opens at 11:30 AM
  • Most Popular

  • Tapas

  • Soups and Side Salads

  • Sandwiches

  • Entree Salads

  • Entrees

  • Sides

  • Beverages

  • Desserts

Most Popular

Rosa’s Chicken Steak
Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans, and sweet plantains.
US$ 15.00
Ropa Vieja
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and sweet plantain.
US$ 15.00
Padrino’s Caesar
Crisp romaine lettuce tossed with mango Caesar dressing and grated Parmesan cheese.
US$ 5.00
Cubano
Ham, sliced roast pork, Swiss cheese, and pickles on hot pressed Cuban bread.
US$ 8.00
Lechon Asado
Slow roasted pork, seasoned with citrus mojo, and topped with sauteed onions. Served with arroz moro and yucca.
US$ 15.00
Mango Chicken Caesar Salad
Grilled chicken breast slices on a bed of crisp Romaine lettuce, tossed with mango Caesar dressing, and Parmesan cheese.
US$ 10.00

Tapas

Coconut Shrimp
Five large crispy shrimp covered with coconut flakes. Served with citrus mango marmalade.
US$ 8.00
Picadillo Empanadas
Crispy pastry stuffed with seasoned ground beef. Served with guava chutney.
US$ 7.00
Croquetas de Jamon
Ham croquettes. Served with a Cuban creole dipping sauce.
US$ 6.00
Tony’s Mofongo
A blend of sweet and green plantains mashed with broth, seasoned with onion, pepper, and garlic.
US$ 6.00
Ropa Vieja Quesadillas
Crispy tortilla stuffed with shredded beef, peppers, and onions topped with cheese. Served with cilantro tomato salsa and sour cream.
US$ 8.00
Fiesta Tostones
A layer of hand pressed green plantains, topped with creole, chicken or chorizo sausage, cheese, and cilantro tomato salsa.
US$ 8.00
Combinacion Cubana
Ham croquettes, picadillo empanadas, and fiesta tostones.
US$ 11.00
Mariquitas
Crispy plantain chips with garlic sauce.
US$ 5.00

Soups and Side Salads

Chicken Noodle Soup
Chicken noodle soup. Prepared from scratch.
US$ 3.00
Padrino’s Black Bean Soup
Slow simmered and seasoned with ground garlic, onions, peppers, and olive oil.
US$ 3.00
Caldo Gallego
White bean soup, slow simmered with chunks of smoked ham, potatoes, and collard greens.
US$ 4.00
Padrino’s House Salad
Crisp field greens, tomatoes, onions, and carrots. Tossed with citrus soy vinaigrette.
US$ 4.00
Padrino’s Caesar
Crisp romaine lettuce tossed with mango Caesar dressing and grated Parmesan cheese.
US$ 5.00

Sandwiches

Cubano
Ham, sliced roast pork, Swiss cheese, and pickles on hot pressed Cuban bread.
US$ 8.00
Lechon Sandwich
Roast pork with grilled onions on hot pressed Cuban bread.
US$ 9.00
Grilled Chicken Sandwich
Marinated chicken breast with sauteed onions, lettuce, and tomato. Served on hot pressed Cuban bread topped with lettuce and tomato.
US$ 9.00
Palomilla Steak Sandwich
Minute steak topped with sauteed onions and smothered with mozzarella cheese. Served on hot pressed Cuban bread topped with lettuce and tomato.
US$ 10.00
Blackened Mahi Mahi Sandwich
Blackened mahi mahi, topped with tomato, onions, and lettuce with a zesty tartar sauce on hot pressed Cuban bread.
US$ 10.00
Orly Burger
Half pound of ground beef, topped with sweet plantains, cheese, tomato, lettuce, onions, and a creole sauce
US$ 9.00
Classic Burger
Half pound of ground beef, topped with sweet plantains, cheese, tomato, lettuce, onions, and a creole sauce
US$ 8.00

Entree Salads

Grilled Chicken Salad
Grilled chicken breast served on a bed of field greens and tossed with caramelized onions.
US$ 10.00
Blackened Chicken Salad
Blackened chicken breast served on a bed of field greens, tossed with caramelized onions.
US$ 10.00
Blackened Shrimp Salad
Blackened shrimp on a bed of field greens and tossed with caramelized onions.
US$ 12.00
Skirt Steak Salad
Grilled churrasco lightly seasoned and sliced thin. Served on a bed of field greens, tossed in balsamic vinaigrette with red peppers, and caramelized onions.
US$ 13.00
Mango Shrimp Caesar Salad
Grilled shrimp on a bed of crisp Romaine lettuce, tossed with mango Caesar dressing, and Parmesan cheese.
US$ 13.00
Mango Chicken Caesar Salad
Grilled chicken breast slices on a bed of crisp Romaine lettuce, tossed with mango Caesar dressing, and Parmesan cheese.
US$ 10.00

Entrees

Lechon Asado
Slow roasted pork, seasoned with citrus mojo, and topped with sauteed onions. Served with arroz moro and yucca.
US$ 15.00
Vaca Frita
Marinated shredded flank steak grilled and topped with sauteed onions. Served with arroz moro and sweet plantains.
US$ 16.00
Picadillo
Ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and sweet plantains.
US$ 13.00
Caribbean Ribs
Baby back ribs, glazed with guava barbecue sauce. Served with white rice, black beans, and sweet plantains.
US$ 18.00
Ropa Vieja
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and sweet plantain.
US$ 15.00
Chuletas de Puerco
Center cut pork chops grilled with onions. Served with white rice, black beans, and sweet plantains.
US$ 15.00
Rosa’s Chicken Steak
Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans, and sweet plantains.
US$ 15.00
Arroz con Pollo
Boneless chicken, onions, peppers, garlic, peas, and chorizo all sauteed in moist yellow rice. Served with sweet plantains.
US$ 15.00
Arroz Relleno
Morsels of boneless chicken, mozzarella cheese between two layers of yellow rice, and topped with mozzarella cheese. Served with sweet plantains.
US$ 14.00
Pollo Asado
Slow roasted half chicken seasoned with a combination of ground garlic, herbs, and topped with sauteed onions. Served with white rice, black beans, and sweet plantains.
US$ 14.00
Chicken Pinchos
Marinated grilled chicken breast skewered with peppers and onions. Served on a bed of yellow rice with sweet plantains.
US$ 15.00
Seafood Paella
Caribbean combination of chicken, scallops, shrimp, mussels, fish, and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.
US$ 25.00
Shrimp Creole
Large shrimp slowly simmered in tomato herb wine sauce. Served with yellow rice and tostones.
US$ 16.00
Grilled Tilapia
Seasoned with citrus marinade and cooked with onions on a flat grill. Served with yellow rice and vegetables.
US$ 15.00
Breaded Tilapia
Seasoned and hand breaded to order. Topped with chopped onion and parsley. Served with yellow rice and vegetables.
US$ 16.00
Mayi’s Mahi Mahi
Spicy, blackened style grilled mahi mahi topped with mango tomato chutney. Served with yellow rice and seasonal vegetables.
US$ 17.00
Grilled Mahi Mahi
Grilled and topped with squeezed lime juice. Served with yellow rice and seasonal vegetables.
US$ 16.00

Sides

White Rice and Black Beans
US$ 5.00
White Rice
US$ 3.00
Arroz Moro
US$ 4.00
Fries
US$ 3.00
Seasonal Veggies
US$ 4.00
Tostones
US$ 4.00
Sweet Plantains
US$ 3.00
Boiled Yucca
US$ 3.00
Yellow Rice
US$ 4.00

Beverages

Coca-Cola
US$ 2.00
Diet Coke
US$ 2.00
Sprite
US$ 2.00
Jupiña
Cuban pineapple soda founded in Pinar del Rio, Cuba in 1905.
US$ 2.00
Materva
Cuban soda made with yerba mate.
US$ 2.00
Malta
Lightly carbonated malt drink.
US$ 3.00
Fiji Water
US$ 3.00
Iron Beer Soda
Cuban fruity cream soda.
US$ 2.00

Desserts

Flan
Cuban favorite. Velvety custard topped with soft caramel sauce.
US$ 5.00
Tres Leches
A homemade semi-sponge cake saturated in a sweet combination of three milks.
US$ 5.00
Pastel de Limon
Padrino’s lightly sweetened lemon pie in a graham cracker crust.
US$ 5.00
Pudin de Pan
Bread pudding with a hint of coconut and raisins, served warm with our rum dulce de leche sauce.
US$ 6.00
Cheesecake Flan
Traditional flan made with cream cheese, topped with caramelized sugar sauce.
US$ 6.00
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