Douro Restaurant Bar

$$ • Portuguese • Latin American
Opens at 11:30 AM
  • Small Plates

  • Salads

  • Entrees

  • Paelhas

  • Tacos, Pitas and Sandwiches

  • The Grill

  • Sides

Small Plates

Codfish and potato, with cilantro mayonnaise.
US$ 13.00
Chicken Empanadas
Codfish and potato, with cilantro mayo.
US$ 13.00
Quince Flatbread
Quince marmalade, aged Manchego, pickled onions, and cured ham.
US$ 18.00
Shaved pecorino and smoky tomato sauce.
US$ 15.00
Flash fried calamari and honey piri.
US$ 16.00
Hummus, Greek yogurt, lemon thyme.
US$ 14.00
US$ 9.00
Grilled pitas and cucumbers.
US$ 11.00
Crispy brussels sprouts, olive oil poached egg, chourico vinaigrette, aged cheddar, and vinegar glaze.
US$ 17.00
Garlic Shrimp
Lemon and piri shrimp broth.
US$ 15.00
Spicy Tuna
Seared, wakame, and sesame piri piri.
US$ 17.00
Shishito Peppers
Piri gastrique.
US$ 10.00


Beet Salad
Ricotta, candied pistachios, arugula, watercress, and vinegar glaze.
US$ 13.00
Kale Salad
Chopped curly kale, Bermuda onions, dried cranberries, Parmesan dressing, and shaved pecorino.
US$ 13.00
Douro Salad
Vine ripen tomatoes, cucumber, Bulgarian feta, olives, onions, olive oil, cabernet vinegar, and sea salt.
US$ 13.00


Grilled Chicken
Grilled chicken, tomato, feta, haricot verts, onions, olives, lemon honey, and yogurt.
US$ 28.00
Honey roasted seasonal vegetables and mostarda.
US$ 33.00
Steak & Egg
Certified angus steak, chips, salsa verde, chourico beef demi, and sunny side fried egg.
US$ 35.00
Panko breaded chicken, greens, tomato, merlot vinaigrette, and ricotta salata.
US$ 26.00
Piri-Piri Chicken
Grilled chicken breasts, chips, grilled zucchini, and piri piri.
US$ 26.00
Hummus, olives, tomato, capers, and cilantro butter.
US$ 30.00
Spice Honey Glazed Roasted Chicken
Grilled zucchini and roasted fingerlings.
US$ 29.00
Seafood Bolognese
seashell shaped pasta, minced calamari, shrimp, octopus, seafood infused tomato ragu
US$ 18.00
pennine pasta, multi fresh tomato, bird eye chillies, olive oil, shaved locatelli, micro basil
US$ 16.00
rigatoncini pasta, sautéed onion, crispy bacon & chourico, reduced cream, black pepper, olive oil poached egg, shaved locatelli, micro basil
US$ 18.00


Valencia Paelha
Chicken, shrimp, chourico, peas, pimentos, cilantro, and saffron rice.
US$ 19.00
Chicken Paelha
Pulled chicken, chourico, shiitakes, peas, cilantro, and saffron rice.
US$ 18.00
Veggie Paelha
Seasonal vegetables, cilantro, and saffron rice.
US$ 17.00
Marisco Paelha
Shrimp, calamari, little necks, chourico, peas, cilantro, and saffron rice.
US$ 19.00
Brazilian Paelha
Shrimp, pulled chicken, chourico, peas, spare rib bites, black beans, cumin, cilantro, and saffron rice.
US$ 19.00

Tacos, Pitas and Sandwiches

Chicken Tacos
Spicy chicken, pickled onions, salsa verde, and grilled soft corn taco.
US$ 14.00
Tuna Tacos
Seared tuna, chopped romaine, sesame piri piri, and grilled soft corn taco.
US$ 16.00
Medi Pita
Grilled chicken, mixed greens, onions, hummus, and lemon honey yogurt.
US$ 16.00
Brazil Pita
Grilled chicken, black bean hummus, pimentos, greens, salsa verde, and grilled whole wheat pita.
US$ 16.00
Piri-Naise Sandwich
Panko crusted chicken, mixed greens, piri naise, and grilled country white bread.
US$ 16.00
Cod Taco
Codfish fritter, shredded lettuce, pickled onion, and cilantro mayonnaise.
US$ 14.00
BLT Taco
Bacon, lettuce, and tomato. Crispy pork belly, lettuce, pickled onions, piri naise, and grilled soft corn taco.
US$ 16.00
Chourico Tacos
Roasted chourico, black bean, pimento, and grilled soft corn taco.
US$ 14.00
Verde Pita
Mixed greens, cucumbers, onions, feta, hummus, beet vinaigrette, and grilled whole wheat pita.
US$ 14.00
Picante Pita
Grilled chicken, mixed greens, onions, hummus, piri piri, and piri naise.
US$ 16.00
Chicken and Spinach Sandwich
Cilantro aioli, roasted peppers, and grilled country white bread.
US$ 16.00
Char grilled angus chuck, pickled onions, manchego cheese, and grilled country white bread.
US$ 21.00

The Grill

Fire roasted d artagnan Amish chicken on the bone.
US$ 27.00
Half Frango and Half Ribs for Two
US$ 44.00
Low and slow cooked pork spare ribs and garlic parsley citrus rub.
US$ 28.00
Full Frango and Full Ribs for Four
US$ 77.00


Sauteed Kale
Olive oil and sea salt.
US$ 9.00
Shiitakes and Spinach
Pan wilted.
US$ 9.00
Portuguese Chips
With piri naise.
US$ 8.00
Roasted Organic Sweet Potatoes
Aged vinegar
US$ 9.00
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