Vaades Indian Restaurant

Vaades Indian Restaurant

$$ • Indian • Indian Curry • Vegetarian Friendly
4.7
(218)
  •  
View delivery time and booking fee.

Location and hours

149 3rd St W, North Vancouver, BC V7M 1E7
Sunday - Thursday
11:00 AM - 02:45 PMMenu
04:00 PM - 09:45 PMMenu
11:00 AM - 02:40 PMLunch Menu
Friday - Saturday
11:00 AM - 02:45 PMMenu
04:00 PM - 10:45 PMMenu
11:00 AM - 02:40 PMLunch Menu

149 3rd St W, North Vancouver, BC V7M 1E7 • More info


  • Starters

    • Vegetable Samosas

      A small fried turnover of Indian origin stuffed with potatoes, peas, and spiced up with light Indian spices.
      CA$6.00
    • Crunchy Okra

      Deep fried crispy okra and onions smeared with gram flour, spices, tossed with tomato juliennes, cilantro, and tamarind chutney.
      CA$7.50
    • Potato Fritters (Pakoras)

      Thinly sliced potatoes and lightly battered in chick pea flour with spices. Served with cilantro and tamarind chutney.
      CA$6.00
    • Mogo

      Chunky cassava chips, deep fried, and tossed in an aromatic spice mix. Served with chilli mayonnaise sauce and tamarind sauce.
      CA$7.00
    • Appy Sampler

      Two veg samosas, potato fritters, and mogo. Served with mint, tamarind chutney, and chilli cream sauce.
      CA$11.00
    • Crispy Prawns

      King prawns scented with curry leaves, garlic, chilli paste, rolled in special spices, and fried to perfection. Served with mango chilli sauce and jalapeno cream sauce.
      CA$10.50
    • Fattoush Salad

      Cucumbers, tomato, white onions, green pepper, lettuce, olives, feta cheese, and fried tortilla chips in dressing.
      CA$7.50
  • Side Orders

    • Naan

      A leavened flatbread cooked in charcoal oven.
      CA$2.25
    • Garlic Naan

      Naan bread flavored with pounded garlic.
      CA$3.50
    • Pesto Naan

      Naan bread flavored with pesto.
      CA$3.50
    • Potato and Peas Stuffed Naan

      Naan bread stuffed with mixture of mashed potatoes, peas, and light Indian spices.
      CA$3.50
    • Onion Parmesan Stuffed Naan

      Naan bread stuffed with a cheesy mixture of Spanish onions and aged parmesan cheese.
      CA$4.00
    • Organic Multigrain Roti

      Unleavened organic multigrain bread.
      CA$2.75
    • Brown Rice Pilaf

      Unmilled brown rice cooked with whole garam masala.
      CA$4.00
    • Fluffy Basmati Rice

      Steamed basmati rice.
      CA$3.50
  • From The Poultry Farm

    • Butter Chicken

      CA$10.50
    • Chicken Tikka Masala

      Chicken tikka sauteed with onions, peppers, lime, green onions, sweet chilli paste, and mild spices in a thick creamy sauce.
      CA$14.00
    • Cashew Chicken Curry (Korma)

      Tender chicken simmered in a rose scented creamy cashewnut sauce and served in coconut shell.
      CA$14.00
    • Chicken Coconut Curry (Kuku Paka)

      Tender chicken braised with coconut sauce, eggs, turmeric, cilantro, and unique spices.
      CA$13.50
    • Pistachio Chicken Curry

      A delicate fragrant and aromatic curry of lightly marinated chicken gently casseroled in a cardamom pistachio cream sauce.
      CA$15.00
    • Chicken in Creamy Fenugreek Curry (Methi Chicken)

      Tender chicken simmered in a creamy gravy of onions, cashewnuts, flavoured with sundried fenugreek leaves, roasted garlic, and spices.
      CA$13.50
  • Lamb Lovers

    • Lamb and Onion Curry (Dopiaza)

      Succulent pieces of lamb simmered with garlic, red onions, cinnamon, curry leaves, cilantro, lime, and aromatic Indian spices.
      CA$14.50
    • Spinach Lamb Curry (Saag Gosht)

      Slow braised lamb and leaf spinach tossed with garlic, chilli, cumin, and roasted fenugreek leaves.
      CA$14.50
    • Signature Lamb Curry (Rogan Josh)

      Succulent lamb chunks braised with ginger, shallots, yogurt, garlic, and ground fresh Kashmiri chillies.
      CA$14.00
    • Exotic Lamb Curry (Kolhapuri Sukka)

      A dry preparation of boneless lamb tossed with roasted coconuts, fenugreek leaves, onions, lime, green onions, and mild Indian spices.
      CA$15.50
    • Lamb Vindaloo

      Lamb cooked with ground red chillies and spices intensely flavoured with garlic, wine vinegar, and reduced for a unique taste.
      CA$14.00
    • Pistachio Lamb Curry

      A delicate fragrant and aromatic curry of slow braised lamb and gently casseroled in a cardamom pistachio cream sauce.
      CA$16.50
  • Ocean World

    • Prawn Masala

      King prawns sauteed with onions, peppers, lime, green onions, sweet chilli paste, and mild spices in a thick creamy sauce.
      CA$16.00
    • Coconut Prawn Curry

      Prawns simmered in creamy sauce of fresh coconut milk and flavoured with garlic, onions, curry leaves, turmeric, and fresh cilantro.
      CA$17.00
    • Coastal Fish Curry

      Fresh basa fillets simmered in a unique flavored sauce of cumin, chilli, coconut milk, red onions, curry powder, and the wonderful aroma of curry leaves.
      CA$15.00
  • Garden Fresh

    • Baingan Bharta (Eggplant)

      Exclusive recipe of roasted eggplants prepared in a creamy way with onions, turmeric, green peas, and fresh cilantro.
      CA$12.50
    • Spinach and Ricotta Curry (Palak Paneer)

      Indian ricotta cheese simmered with baby spinach tossed with garlic, cumin tomatoes, and roasted fenugreek leaves.
      CA$13.00
    • Cauliflower, Carrot, and Peas

      A dry preparation of cauliflower, carrots, fenugreek leaves, green peas tossed with ginger, onion, tomatoes, and spices.
      CA$12.00
    • Curried Chickpeas and Potato

      A delicately spiced and hearty preparation of chickpeas cooked with potatoes, garlic, shallots, dried fenugreek leaves, Indian spices, and cilantro.
      CA$12.00
    • Paneer Makhani

      Indian ricotta cheese simmered in signature creamy butter sauce.
      CA$13.00
    • Black Lentil Stew (Dal Makhani)

      Rich, creamy and luscious, protein rich lentil stew is prepared by simmering black lentils and kidney beans with garlic, tomatoes, and spices.
      CA$11.50
    • Coconut Portobello Curry

      Portobello mushrooms simmered in a creamy sauce of fresh coconut milk flavored with garlic, onions, turmeric, and fresh cilantro.
      CA$14.00
    • Veggie Cashew Curry (Korma)

      Delicately spiced mixed vegetables cooked with creamy cashew nut sauce.
      CA$14.00
    • Portobello Paneer Butter Masala

      Portobello mushrooms and Indian ricotta cheese sauteed with onion,peppers,lime,green onions,cilantro and mild spices in a thick creamy sauce
      CA$14.00
  • Condiments

    • Papadums

      Crisp pepper spiked cracker served roasted with mint and tamarind chutney
      CA$3.00
    • Cucumber Mint Yogurt

      Natural yogurt blended with garden fresh cucumbers and mint leaves with a touch of roasted cumin and sea salt.
      CA$3.00
    • Mango Chutney

      CA$3.00
    • Cilantro and Mint Chutney

      CA$3.00
    • Tamarind Chutney

      CA$3.00
  • Beverages

    • Coke

      CA$3.00
    • Diet Coke

      CA$3.00
    • Sprite

      CA$3.00
    • Iced Tea

      CA$3.00
    • Mango Lassi

      CA$3.00
    • San Pellegrino

      CA$3.00
    • Masala Chai

      Orange pekoe tea made Indian way
      CA$3.00
    • Ginger ale

      CA$3.00
  • Desserts

    • Gulab Jamun

      Four pieces. A traditional Indian dessert made from dumplings of reduced milk. Soaked in sugar syrup and served hot.
      CA$6.00
    • Fresh Mango Mousse

      With apples and red grapes.
      CA$6.00
    • Rice Pudding

      With saffron.
      CA$6.00
  • Barbeque Selection

    • Tandoori Chicken

      Corn fed chicken marinated overnight in a spicy yogurt marinade and then roasted in our clay oven
      CA$13.50
    • Cilantro and Mint Chicken Kebab

      Spring chicken morsels infused in a marinade of ground cilantro,mint,ginger,chilli,lime and cream cheese
      CA$13.50
    • Charcoal Grilled Fish

      Fresh basa fillets rubbed with a mix of curry leaves, garlic , chili paste,yogurt and lime and barbequed in clay oven
      CA$16.00
    • Tandoori Pork Sausage

      Fresh pork sausages marinated in our signature tandoori paste and fire roasted in the tandoor
      CA$14.00
    • Roasted Paneer

      Indian ricotta cheese in a subtle marinade of ginger,fennel,cream cheese and spices,grilled to perfection in the tandoor
      CA$13.00
  • 2 Die 4

    • Beef Vindaloo

      Beef cooked with home ground red chilies and spices intensely flavored with garlic and wine vinegar, reduced for a unique taste
      CA$14.50
    • Signature Beef Curry

      Simmered with red onions,whole red chillies, garlic, lemon zest, tamarind and fresh coconut milk
      CA$14.50
    • Aromatic Pot Rice ( Biryani)

      Succulent pieces of meat or vegetables cooked with fragrant long-grained rice, browned onions,herbs,ground spices,perfumed with kewra water and accompanied with squash yogurt
      CA$14.00