The Greek By Anatoli
Opens at 11:30 AM

The Greek By Anatoli

$ • Mediterranean • Greek • Vegetarian
4.6
(180)
  •  
View delivery time and booking fee.

Location and hours

1043 Mainland Street, Vancouver, BC V6B 5P9
Sunday
02:00 PM - 09:00 PMDinner
12:00 PM - 02:30 PMLunch
Monday
11:30 AM - 09:00 PMDinner
12:00 PM - 02:30 PMLunch
Tuesday
11:30 AM - 09:30 PMDinner
12:00 PM - 02:30 PMLunch
Wednesday - Friday
11:30 AM - 09:00 PMDinner
12:00 PM - 02:30 PMLunch
Saturday
02:00 PM - 09:00 PMDinner
12:00 PM - 02:30 PMLunch

1043 Mainland Street, Vancouver, BC V6B 5P9 • More info


  • Popular Items

    • Souvlaki Platter

      Gluten-free. Four skewers of your choice served with rice, potatoes and seasonal vegetable.
      CA$34.00
    • Greek Salad

      Gluten-free. Fresh tomatoes, cucumber, peppers, and onions, with feta from Greece, capers, and olives.
      CA$13.00
    • Tzatziki

      Cucumber, onion, garlic, yoghurt + herbs with pita
      CA$9.00
    • Lemon Potatoes

      CA$6.50
    • Spanakopita (2)

      Spinach, feta, and herbs, wrapped in filo and baked.
      CA$13.00
    • Homous

      Gluten-free. Chickpeas, tahini, garlic, lemon juice, and parsley, served with pita.
      CA$9.00
    • Country Lamb

      Gluten-free. Braised, melt off the bone shoulder of lamb served with seasonal vegetables, lemon potatoes, and rice.
      CA$36.00
    • Half Roast Chicken

      Gluten-free. Lemon, oregano, mustard marinade baked to order and served with our seasonal vegetables, signature potatoes and rice.
      CA$30.00
    • Pidakia (2 Chops)

      Gluten-free. Flame grilled lamb chop.
      CA$15.00
  • Mezzethes

    • Taramosalata

      Tangy caviar spread, served with pita.
      CA$9.00
    • Homous

      Gluten-free. Chickpeas, tahini, garlic, lemon juice, and parsley, served with pita.
      CA$9.00
    • Tzatziki

      Cucumber, onion, garlic, yoghurt + herbs with pita
      CA$9.00
    • Saganaki

      Breaded pan fried mountain sheep cheese, served with pita.
      CA$14.00
    • Haloumi Caprese

      Gluten-free. Grilled cypriot cheese, tomato, mint, and olive oil, served with pita.
      CA$16.00
    • Dipping Vegetables

      Carrot sticks, Cucumber, Celery, and Cherry Tomatoes
      Sold out
       • 
      CA$4.00
    • Dip Taster

      Homous, Tzatziki, and Taramosalata served with pita
      CA$10.00
    • Pita Bread

      CA$1.50
  • Fish

    • Octopothi

      Gluten-free. Grilled octopus, olive oil, lemon caper dressing and crispy potatoes.
      CA$20.00
    • Calamari

      Classic and crispy, served with tzatziki.
      CA$16.00
    • Ianis Prawns

      Gluten-free. Sautéed mushroom and prawns in a delicious tomato feta ouzo sauce.
      CA$18.00
  • Featured Items

    • Souvlaki Platter

      Gluten-free. Four skewers of your choice served with rice, potatoes and seasonal vegetable.
      CA$34.00
    • Half Roast Chicken

      Gluten-free. Lemon, oregano, mustard marinade baked to order and served with our seasonal vegetables, signature potatoes and rice.
      CA$30.00
    • Country Lamb

      Gluten-free. Braised, melt off the bone shoulder of lamb served with seasonal vegetables, lemon potatoes, and rice.
      CA$36.00
    • Pidakia Platter

      Gluten-free. Five flame grilled lamb chops served with seasonal vegetables, lemon potatoes, and rice.
      CA$45.00
  • Meat

    • Keftedes

      Traditional pan fried meatballs served in tomato sauce.
      CA$14.00
    • Moussaka

      Layers of eggplant, zucchini, and minced meat, topped with a creamy yogurt bechamel.
      CA$14.50
    • Lamb Youvetsi

      BRAISED LAMB SHOULDER ON A BED OF ORZO PASTA W/ TOMATO SAUCE, TOPPED W/ SAGANAKI CHEESE
      Sold out
       • 
      CA$18.00
    • Souvlaki

      Served kalamaki style on a pita with tzatziki. The "true Greek pork", chicken, prawn, or wild salmon.
      CA$13.00
    • Pidakia (2 Chops)

      Gluten-free. Flame grilled lamb chop.
      CA$15.00
  • Vegetables

    • Greek Salad

      Gluten-free. Fresh tomatoes, cucumber, peppers, and onions, with feta from Greece, capers, and olives.
      CA$13.00
    • Lentil Salad

      Gluten-free. Lentils, aruglua, green onion, mint, dill, diced tomato, nutritional yeast, tahini, and lemon dressing.
      CA$16.00
    • Fava + Mushrooms

      Gluten-free. Grilled seasonal mushrooms. Lemon, olive oil, over a fava bean puree. Served with pita.
      Sold out
       • 
      CA$15.00
    • Spanakopita (2)

      Spinach, feta, and herbs, wrapped in filo and baked.
      CA$13.00
  • Sides

    Gluten-free.

    • Seasonal Vegetables

      CA$8.50
    • Lemon Potatoes

      CA$6.50
    • Rice

      CA$5.50
    • Dipping vegetables

      Sold out
       • 
      CA$4.00
    • Country Lamb

      CA$20.00