Siddhartha's Indian Kitchen
Opens at 2:00 PM

Siddhartha's Indian Kitchen

$ • Indian
3.8
(51)
  •  
View delivery time and booking fee.

Location and hours

2066 Commercial Dr, Vancouver, BC V5N 4A9
Sunday
02:00 PM - 09:45 PMMenu
10:00 PM - 02:00 AMLate Night Menu
Monday - Tuesday
02:00 PM - 09:45 PMMenu
Wednesday - Thursday
02:00 PM - 09:45 PMMenu
10:00 PM - 02:00 AMLate Night Menu
Friday
10:00 PM - 02:00 AMLate Night Menu
Saturday
02:00 PM - 09:45 PMMenu
10:00 PM - 02:00 AMLate Night Menu

2066 Commercial Dr, Vancouver, BC V5N 4A9 • More info


  • Appetizers

    • Crispy Aloo Tikki

      Four potato cakes served with Delhi snack blend sauces and chick peas with pride. Delhi classic.
      CA$7.50
      Dairy Free and Vegan
    • Vegetable Samosa

      2 pieces. Crispy masala pastry pocketing a tender medley of potatoes, herbs, green peas, and spices.
      CA$5.50
      Dairy Free and Vegan
    • Vegetable Pakora

      An exotic medley of masala, cauliflower, onion, potatoes, and enclosed in a crispy chick peas flour.
      CA$7.50
      Dairy Free, Gluten Free, Nut Free, and Vegan
    • Chicken Pakora

      Tender chicken strips marinated in ginger, garlic, mixed with masala, and enclosed in a crispy chick pea flour.
      CA$9.50
      Dairy Free, Gluten Free, and Nut Free
    • Siddharthas Starter Platter

      Veg samosa, veg pakaros, chicken pakoras, aloo tikki salad, and tandoori sauces.
      CA$14.50
    • Papadum

      Lentil made and gluten free crispy snack. Serve with chutney.
      CA$3.99
      Dairy Free, Gluten Free, and Vegan
    • Chicken Tikka

      Slow cooked boneless chicken breast marinated in spices and yogurt. Cooked on skewers in our tandoor clay oven. Served with green coriander chutney, shahi' sauce, and tamarind chutney.
      CA$17.50
      Gluten Free and Nut Free
    • Tandoori Chicken

      Half chicken marinated in a yogurt, Punjabi spice blend, and cooked in our tandoori oven. Served with salad and chutney.
      CA$16.50
      Gluten Free and Nut Free
    • Tandoori Combo Platter

      Tandoori chicken, chicken tikka, tandoori tiger prawns, paneer, and grilled vegetables.
      CA$21.50
      Gluten Free and Nut Free
    • Tandoori Veggie Platter

      Assorted marinated veggies, paneer, and pineapple cooked in our tandoori oven. Served with salad and sauces.
      CA$16.50
      Nut Free
    • Siddhartha's Mixed Salad

      CA$9.50
    • Crunchy Paneer Pakora

      Crispy fried fritters made of fresh cottage cheese.
      CA$10.50
    • Crazy Hot Wings

      Crispy fried tandoori marinated chicken wings served with zesty hot sauce.
      CA$11.00
    • Fish Pakora

      Traditionally made with vegetables with hot fried snacks made from fish.
      CA$11.50
  • Murgh (Chicken)

    • Smoky Butter Chicken

      Classic creamy shahi sauce infused with fenugreek leaves, cream, tomato puree, a hint of coconut, and tossed with boneless marinated chicken. Cooked to rich and unforgettable perfection.
      CA$17.00
      Gluten Free and Nut Free
    • Chicken Korma

      Mughalai delicay. Boneless chicken pieces cooked in a coconut and raisin gravy. Served mild in a creamy sauce.
      CA$17.00
      Gluten Free and Nut Free
    • Chicken Curry

      Boneless chicken pieces cooked in a special mix of onions, tomato, ginger, garlic, curry leaves, and vegetables.
      CA$15.50
      Dairy Free, Gluten Free, and Nut Free
    • Chicken Hariyali

      Roasted chicken breast delicately cooked with spinach mousse to make perfect dish.
      CA$15.50
      Dairy Free, Gluten Free, and Nut Free
    • Kadhai Chicken

      Boneless chicken pieces cooked in a special mix of onions, peppers. gingers, garlic, and curry leaves and vegetables.
      CA$15.50
    • Mango Chicken

      Boneless chicken pieces cooked with fresh mango and bell peppers.
      CA$17.00
  • Lamb

    • Lamb Curry

      Tender pieces of lamb cooked in a special mix of onions, tomato, ginger, and garlic curry.
      CA$17.50
      Dairy Free, Gluten Free, and Nut Free
    • Lamb Vindaloo

      Curried pieces of lamb and potato with curry leaves cooked in a tangy goan sauce. Hotter the better.
      CA$18.50
      Dairy Free, Gluten Free, and Nut Free
    • Lamb Hariyali

      Tender pieces of braised lamb cooked with smooth spinach mousse to make perfect delight.
      CA$17.50
      Dairy Free, Gluten Free, and Nut Free
    • Lamb Korma

      Tender lamb cooked in flavors raisin and cashew nut gravy with coconut and cream.
      CA$18.50
      Gluten Free and Nut Free
    • Kashmiri Lamb Rogan Josh

      Tender lamb cooked in flavors raisin and cashew nut with thick gravy made of yogurt, chili, and ginger.
      CA$17.50
    • Lamb Yakhni

      Tender pieces of lamb cooked in a special mix of steamed rice with onions, tomato, ginger, and garlic curry.
      CA$17.50
  • Seafood

    • Butter Prawns

      Prawn sauteed in garlic and butter complement with creamy tomato sauce.
      CA$18.50
      Gluten Free and Nut Free
    • Prawn Masala

      Prawn sauteed in garlic, butter, and curry leaves with a hint of coconut.
      CA$18.50
      Dairy Free, Gluten Free, and Nut Free
    • Prawn Jalfrezi

      Sauteed prawns with pepper and onion cooked in chef's sauce.
      CA$18.50
      Gluten Free and Nut Free
    • Fish Curry

      Catch of the day cooked in chef special and spice curry.
      CA$18.50
      Gluten Free and Nut Free
    • Goan Prawn Vindaloo

      Prawn sauteed in mixed tomatoes, cumin seeds, cinnamon black peppercorn, garlic and ginger with hot and spicy sauce.
      CA$18.50
  • Vegetarian

    • Chana Masala

      Chick peas cooked in tomato, onion, ginger, and garlic with a hint of fresh coriander.
      CA$15.00
      Gluten Free, Nut Free, Vegetarian, and Vegan
    • Aloo Gobi

      Very popular Indian dish. Cauliflower and potatoes cooked in a curry blend.
      CA$15.00
      Gluten Free, Nut Free, Vegetarian, and Vegan
    • Palak Paneer

      Fresh spinach, paneer cooked with onion, garlic, and ginger. Mild and creamy.
      CA$15.50
      Vegetarian, Gluten Free, and Nut Free
    • Vegetable Korma

      Seasonal fresh vegetables cooked in chef's special korma sauce.
      CA$15.50
      Vegetarian, Gluten Free, and Nut Free
    • Dal Makhani

      Mix of four lentils cooked slowly to perfection.
      CA$15.50
      Vegetarian, Gluten Free, and Nut Free
    • Shahi Paneer

      Roasted tomatoes, mixed spices cooked with cream, and herbs to make rich sauce with paneer.
      CA$15.50
      Vegetarian, Gluten Free, and Nut Free
    • Mix Vegetable Curry

      Cooked with a mixture of vegetables together in a traditional Indian onion-tomato gravy.
      CA$14.75
    • Kastoori Malai Kofta

      Cooked with Kastoori methi and caramelized onion gravy with creamy curry blend.
      CA$15.50
    • Baigan Bharta

      Eggplant is studded with garlic and roasted on an open flame and then stir-fried with aromatic delicious smoky flavored blend.
      CA$15.50
    • Palak Aloo

      Freshly chopped spinach cooked with potatoes and chef's blend sauce.
      CA$15.50
  • Bread

    • Tandoori Roti

      Whole wheat flour tandoori style bread.
      CA$3.00
    • Potato Naan

      Naan stuffed with potato mix and cilantro.
      CA$5.50
    • Butter Naan

      Fresh naan made with butter.
      CA$3.75
    • Onion and Cilantro Naan

      Fresh baked, buttered naan with fresh onion and cilantro.
      CA$3.75
    • Garlic and Basil Naan

      Fresh tandoori baked, buttered naan with roasted garlic and basil.
      CA$3.75
    • Garlic Naan

      Fresh tandoori baked, buttered naan with roasted garlic and butter.
      CA$3.75
    • Stuffed Potato Parathas

      CA$4.00
    • Paneer Naan

      Cottage cheese and spice mixed with cilantro for perfect taste and stuffed in naan.
      CA$5.00
    • Peshwari Naan

      Naan stuffed with raisins and coconut.
      CA$5.50
    • Stuffed Paneer Parathas

      CA$4.00
    • Stuffed Cauliflower Parathas

      CA$4.00
  • Rice

    • Basmati Rice

      Aromatic basmati rice from foot hills of Himalayas.
      CA$5.00
    • Vegetable Biryani

      Basmati rice cooked with seasoned vegetables, onions, spices, and rosewater. Served with yogurt and dressings.
      CA$14.50
    • Prawn Biryani

      Fresh Tiger prawns sauteed with herbs and rosewater and slowly cooked with rice.
      CA$18.00
    • Lamb Biryani

      Basmati rice with lamb, seasonal vegetables, onion, spices, and rosewater. Served with yogurt.
      CA$16.95
    • Chicken Biryani

      Basmati rice with chicken, seasonal vegetables, onion, spices, and rosewater. Served with yogurt and relishes.
      CA$15.75
    • Coconut Rice Pilau

      Basmati rice cooked with coconut, cilantro, and cumin.
      CA$7.00
    • Peas Pilau

      Cumin flavored basmati rice cooked with peas and cilantro.
      CA$4.95
  • Desserts

    • Gulab Jamun

      Shallow fried cheese balls in sweet rosewater.
      CA$7.00
    • Rasmalai

      Heavenly dessert in light milky syrup.
      CA$8.00
    • Banarasi Kheer

      Rice pudding cooked slowly to perfect texture sprinkled with Jaggery.
      CA$8.00
  • Beverages

    • Coke

      CA$2.50
    • Orange Juices

      CA$4.00
    • Pineapple Juice

      CA$4.00
    • Apple Juices

      CA$4.00
    • Himalayan Salty Lassi

      Himalayan rock salt with gently roasted curry leaves flavored lassi.
      CA$6.00
    • Mango Lassi

      Yogurt and mango blended into smooth drink.
      CA$4.50
    • Ginger Chai

      Asian herbal tea made from ginger root.
      CA$3.00
    • Ginger Ale

      CA$2.50
    • Sprite

      CA$2.50