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    Gotham Steakhouse & Cocktail Bar
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    Gotham Steakhouse & Cocktail Bar

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    Location and hours

    615 Seymour St, Vancouver, BC V6B 1Y6
    05:00 PM - 08:30 PM
    Monday - Friday
    11:30 AM - 08:30 PM
    05:00 PM - 08:30 PM
    $ • Steak • American • Salads • Healthy

    615 Seymour St, Vancouver, BC V6B 1Y6 • More info

    • Appetizers & Salads

      • Cheese Toast

        French loaf baked with Grana Padano, Swiss and yellow cheddar cheeses
      • Caesar Salad

        Romaine lettuce, creamy garlic and anchovy dressing, house made croutons and grana Padano cheese
      • Candied Beet Salad

        Red and yellow baby beets, organic fior di latte, and local grape tomatoes, and basil vinaigrette with balsamic crema
      • Gotham Chopped Salad

        Little gem lettuce, radicchio, frisee, broccoli, hearts of palm, artichokes, asparagus, avocado, corn, organic chickpeas, heirloom cherry tomatoes, red and yellow bell peppers, radish, and champagne vinaigrette
      • Marinated Thai Beef Salad

        Grilled prime striploin with a lime and ginger marinade, sliced. Red and yellow peppers, bean sprouts, and soya sauce dressing.
      • Lobster Cobb Salad

        Little gem lettuce, hickory bacon lardons, Stilton cheese, avocado, baby heirloom tomatoes, hard cooked egg, fresh East Coast lobster meat, with a buttermilk dressing
      • Jumbo Shrimp Cocktail

        Four jumbo tiger prawns served with a house made hot horseradish cocktail sauce
      • Applewood Smoked Salmon

        Atlantic salmon cold smoked in apple wood, served with diced red onion, capers, dill cream cheese, fennel slaw and crisp crostini crackers
    • Entrees

      • Chicken Paillard

        Free range chicken breast breaded and topped with mushroom confit, romesco sauce, parmesan cheese, arugula, baby kale, and a red wine vinaigrette
      • Gotham Bacon Cheddar Burger

        Hand-chopped Prime beef patty, with aged white cheddar, bacon, lettuce and beefsteak tomato on a French bun, served with French fries
      • Gotham Power Bowl

        Red rice, roasted yams, beans, chickpeas, zucchini, broccoli, grape tomatoes, avocado, cilantro, and green onions. Lime coconut dressing
      • Beef Bourguinon

        Prime beef braised in red wine and aromatic vegetables with tagliatelle pasta
      • New York Steak Sandwich and Fries

        8 oz Prime New York strip on toasted buttered French loaf, served with French fries
      • Roasted Stuffed Chicken (Half)

        Half free-range chicken stuffed with sundried cherries, cranberries and Granny Smith apple, served with rich chicken jus
      • Blackened Ahi Tuna

        9 oz Pacific ahi tuna rubbed in Hy’s Cajun spice and blackened. Served with soy sauce, pickled ginger and wasabi
    • Prime Steaks

      • Filet

        Prime beef seasoned with kosher salt and pepper, grilled to order
      • Bone-In Rib Steak

        Prime beef seasoned with kosher salt and pepper, grilled to order
      • New York Strip 16 oz

        Prime beef seasoned with kosher salt and pepper, grilled to order
      • Bone-In New York Strip 24 oz

        Prime beef seasoned with kosher salt and pepper, grilled to order
    • Dinners

      • Tagliatelle Bolognese

        A complete four course meal. Garlic toast and Caesar Salad to start. Ribbon pasta with rich prime beef & chorizo bolognese. Refreshing Key Lime Pie to finish.
    • Kids

      • Tagliatelle Bolognese

        Slow-cooked prime beef and chorizo, fresh tomato ragout, and semolina ribbon pasta.
      • Seymour Street Fried Chicken Sliders

        Six sliders. House made mayo & brioche bun.
    • Extras

      • French Fries

        Kennebec potatoes, hand cut and double fried
      • Mashed Potatoes

        Russet potatoes whipped with butter, cream and nutmeg
      • Brussels Sprouts and Chorizo Hash

        Brussels sprouts leaves sauteed with shallots, nugget potatoes and Italian chorizo sausage
      • Cauliflower Gratin

        Fresh cauliflower baked with Swiss and white cheddar cheeses
      • Creamed Spinach

        Chopped fresh spinach leaves, sautéed with béchamel and cream
      • Field Mushrooms

        Fresh seasonal mushrooms, sautéed with butter, shallots, garlic and parsley
      • Gotham Steak Sauce

        Tomato based sauce seasoned with Worcestershire, Tabasco, Dijon mustard and creamy horseradish
      • Peppercorn Sauce

        Veal based peppercorn sauce with green and black peppercorns.
    • Desserts

      • Belgian Chocolate Bourbon Cake

        Dense dark Callebaut chocolate cake, spirit infused, and served with white chocolate ganache
      • Key Lime Pie

        Creamy, tart, house made pie with graham cracker crust, and whipped cream
    • Raw Prime Steaks

      • Raw Filet (6oz)

        6 ounce raw, Canadian Prime Filet. Comes with canola oil, kosher salt and pepper.
      • Raw Filet (12oz)

        12 ounce raw, Canadian Prime Filet. Comes with canola oil, kosher salt and pepper.
      • Raw New York (16oz)

        16 ounce raw, Canadian Prime New York striploin. Comes with canola oil, kosher salt and pepper.
      • Raw Rib Steak (20oz)

        20 ounce raw, Canadian Prime bone-in Rib Steak. Comes with canola oil, kosher salt and pepper
      • Raw Rib Steak (32oz)

        32 ounce raw, Canadian Prime bone-in Rib Steak. Comes with canola oil, kosher salt and pepper
    • Sparkling Wine

      • Nino Franco "Rustico" Docg Nv , 750ml (ABV 11%)

        The NV Valdobbiadene Prosecco Superiore Brut Rustico is made with no perceived residual sugar. The bouquet shows dried aromas of cut grass and lemon zest. The wine is polished and clean with a great sense of sharpness and energy.
      • Domaine Chandon "Brut" NV, 750ml (ABV 12%)

        Chandon Brut is characteristically a delicate salmon color. Dark cherry, currant, and strawberry dominate both aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate and finish.
    • White Wine

      • Kono Sauvignon Blanc 2019, New Zealand

        This refreshing white offers a clear, focused mix of passion fruit, lime, mango and green apple flavours on a light, smooth body. Finishes with a succulent juiciness, showing echoes of lemon verbena.
      • Arrowleaf Pinot Gris, 750ml (ABV 13.5%)

        Ripe apple, pear, peach and delicate floral aromas. The palate shows good minerality and extract, with refreshing acidity and fruit flavour on the finish.
    • Red Wine

      • Columbia Winery Merlot, USA

        • Our rich, full-bodied Columbia Valley Merlot opens with hallmark dark purple color and enticing aromas of plum, clove and baking spice. On the fruit-forward palate, dark fruit flavors of black cherry, wild blackberry and juicy plum are met with pronounced notes of sweet oak, vanilla and hints of mocha for a silky, textured mouthfeel. Notes of ripe raspberry and caramel linger on the generous finish.
      • J. Lohr "Seven Oaks" Cabernet Sauvignon , 750ml (ABV 13.5%)

        A particularly dense vintage, this wine is red-purple in color with a bright hue. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice from a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
      • Matchbook Cabernet Sauvignon, 750ml (ABV 13.9%)

        The 2018 Matchbook Estate Bottled Cabernet Sauvignon is crafted from grapes grown entirely in our Dunnigan Hills vineyards. The mouth-coating flavors of blackberry, black cherry, clove and star anise linger in the long finish.
      • Blue Mountain Pinot Noir, Canada

        A harmonious blend of Blue Mountain’s three key Pinot Noir vineyards, the Reserve Cuvée champions both exceptional fruit quality, and masterful blending. Selecting fruit from vines aged from 25 years and older, the personalities of Blue Mountain converge delivers an altogether unique, cellar-worthy Pinot Noir that can only be described as Blue Mountain.
      • Duckhorn "Decoy" Cabernet Sauvignon, 750ml (ABV 14%)

        This wine displays lovely red and blue fruit aromas, supported by well-integrated accents of oak from barrel aging. On the palate, it is rich and concentrated with abundant dark berry flavors as well as savory black olive, earth and spice notes. Solid tannins offer an excellent foundation for the fruit, and will help this wine to age gracefully