Frankie's Italian Kitchen & Bar

Dinner for Two. Parmesan breaded chicken cutlets, mozzarella, spaghetti pomodoro with caesar salad, home made rosemary & sea salt focaccia bread

Dinner for Two. Linguine tossed in home made alfredo and truffle puree. Served with caesar salad and house made fresh focaccia.

Dinner for Two. Nonna's lasagna - ricotta, bolognese, alfredo, tomato sauce baked with mozzarella. Served with caesar salad and home made rosemary & sea salt focaccia

Dinner for Two. Spaghetti & Meatballs, Caesar Salad & Home made rosemary & sea salt focaccia

Sicilian risotto balls stuffed with green peas, bocconcini, parmigiano reggiano, and housemade pomodoro sauce.

Housemade family recipe of premium beef, veal, and pork simmered in tomato sauce.

roasted garlic aioli

Crispy fried squid, chili flakes with lime tartar sauce.

Housemade herb butter and grilled focaccia

Marinated rare flat iron steak, beet mousse, seasonal greens, polenta croutons, pancetta(pork ham), beets, goat cheese, and herb vinaigrette.

artisan romaine, soft boiled egg, polenta croutons, crisp pancetta

mixed greens, cucumber, carrots, cherry tomatoes, grada padano, herb vinaigrette

seared wild salmon, artisan greens, cherry tomatoes, goat cheese, radish, pickled onions, fennel, citrus vinaigrette

Italian sausage, tomato sauce, red wine, and cherry tomatoes

mushrooms, pancetta, premium beef, veal, peas, rose sauce, and white truffle oil.

Housemade family recipe, ricotta, bolognese, alfredo, tomato sauce, and mozzarella.

sauteed chicken, sundried tomato pesto, cream, cherry tomatoes, and herbs.

pancetta, garlic, parmesan cream sauce

lobster cream, sauteed shrimp, garlic, shallots, white wine

Half lobster tail, mussels, clams, fresh fish, jumbo prawn, tomato sauce, and lobster bisque.

Housemade family receipe, beef, veal, pork roasted and simmered in tomato sauce

house-made gnocchi, sauteed chicken, pesto cream

aborio rice, mixed mushroom, white truffle oil, parmigiano reggiano, arugula

Grilled 7 oz AAA, seasonal vegetables, gratin potatoes, and red wine au jus.

Braised lamb shank, rapini, and risotto bianco

Fraser Valley chicken breast, marsala and mushroom sauce, seasonal vegetables, and fingerling potatoes.

Parmesan breaded veal cutlet, mozzarella, herb butter, and spaghetti pomodoro.

Mozzarella, tomato sauce, capicollo ham, fresh herbs, and Sicilian olives. Housemade and hand stretched dough.

Proscuitto, bocconcini mozzarella, arugula, tomato sauce, and parmigiano reggiano. Housemade and hand stretched dough.

Bocconcini, parmigiano reggiano, tomato sauce, and basil. Housemade and hand stretched dough.

Goat cheese, parmigiano reggiano, bechamel, mushrooms, and caramelized onions. Housemade and hand stretched dough.

Artisanal spicy pepperoni, mozzarella, tomato sauce, and parmigiano reggiano. Housemade and hand stretched dough.

prosciutto cotto ham, mushrooms, mozzarella, tomato sauce, truffle drizzle

Brioche bun, premium canadian beef patty, aged cheddar, pancetta, lettuce, onion, pickles, tomato, garlic aioli. Served with golden Yukon French fries, house salad, or minestrone soup.

Grilled chicken breast, pancetta, cambozola, herb butter, lettuce, tomato, garlic aioli, and ciabatta. Served with golden Yukon French fries, house salad, or minestrone soup.

frankie’s classic dessert made with espresso dipped lady fingers, mascarpone & cream

dense chocolate with chocolate sauce