Delhi 6 Indian Bistro
Opens at 11:00 AM

Delhi 6 Indian Bistro

$ • Indian • Vegetarian • Asian
4.4
(85)
  •  
View delivery time and booking fee.

Location and hours

1766 W 7th Ave, Vancouver, BC V6J 4T3
Every Day
11:00 AM - 09:30 PM

1766 W 7th Ave, Vancouver, BC V6J 4T3 • More info


  • Appetizer Salad

    • Papadums with Chutney

      Tandoor and griddle.
      CA$3.00
      Vegan
    • Samosa with Chutney (2 pcs)

      Tandoor and griddle.
      CA$7.50
      Vegan
    • Samosa with Chickpeas Curry (2 pcs)

      Mint chutney, herb, and tamarind chutney. Tandoor and griddle.
      CA$11.00
      Vegan
    • Lamb Samosa with Chutney (2 pcs)

      Tandoor and griddle.
      CA$11.00
      No Dairy
    • Chit Chat and Chaat

      New Delhi style exotic wheat crisps, potatoes, chickpeas, green apple, sprout mint, pomegranate, sweet yogurt, and tamarind chutneys. Tandoor and griddle.
      CA$11.50
    • Pakoras Chutneys

      Chickpeas flour battered pakora with tamarind chutney and mint chutney. Tandoor and griddle.
      CA$10.00
      No Dairy
    • Curry Poutine

      Home-made potato wedge, cumin salt with Delhi 6 curry curd cheese. Tandoor and griddle.
      CA$14.00
    • Tandoori Paneer Tikka

      Tandoor cooked cottage cheese and vegetable with roasted tomatoes dip and mint relish. Tandoor and griddle.
      CA$15.50
    • Tandoor Roasted Cauliflower

      Saffron, cream cheese, green cardamom, and hung curd-marinated cauliflower. Serves with roasted tomato dip. Tandoor and griddle.
      CA$14.00
    • Organic Quinoa Spinach and Roasted Butternut Squash Salad

      Raisins, pomegranates, golden corn, onion, cucumber, tomatoes, feta cheese, roasted cumin balsamic dressing, toasted cashew nuts, and mint chutney. Tandoor and griddle.
      CA$13.50
    • Tandoori Flatbread

      Tandoori naan bread, roasted tomato chutney, caramelized onions, black olives, roasted red peppers, tomatoes, and gouda cheese. Tandoor and griddle.
      CA$13.00
    • Chandni Chowk Chicken Tikka

      Two different flavors of chicken tikka kebabs with balsamic glazed vegetables and mint chutney. Tandoor and griddle.
      CA$17.00
    • Tandoori Wings

      Delhi 6 special tandoori wings marinated with chef's special spices and Indian herbs. Serves with mint chutney. Tandoor and griddle.
      CA$13.50
    • Tandoori Fish Tikka

      Tandoori marinated seasonal fish cooked in tandoor oven lacha onions. Tandoor and griddle.
      CA$19.00
    • Calamari

      Maharashtra style: cucumber, fresh coconut, mustard, curry leaves, peanuts, cilantro, grape tomatoes, sweet lime dressing, and flour battered squids. Serves with raita dip. Tandoor and griddle.
      CA$14.00
    • Ginger Marinated Lamb Chops

      New Zealand ovation free range and lamb chops ginger marinated. Serves with cumin, asparagus, green beans, grape tomatoes, and shallot fenugreek curry. Tandoor and griddle.
      CA$20.95
    • Lamb Seekh Kabab

      Ovation grass fed New Zealand minced lamb kebabs with glazed vegetables, mint relish, and roasted tomato chutney. Tandoor and griddle.
      CA$17.50
    • Tandoori Chicken

      Serves with lacha onions and mint chutney. Tandoor and griddle.
      CA$18.00
    • Tandoori Salmon and Mango Salad

      Marinated salmon with fraser valley mix greens water chestnut, mango, sunflower seed, red onion, edamame beans, and grape tomatoes. Serves with crispy rice noodles and tangy mango dressing. Tandoor and griddle.
      CA$19.00
  • Chicken Specialities

    • Butter Chicken

      Punjabi preparation of chicken tikka cooked in creamy fresh tomatoes fenugreek sauce.
      CA$17.00
    • Muglai Chicken Korma

      Tandoor roasted chicken, caramelized onion, yogurt, and cashew nut curry.
      CA$17.50
    • Creamy Spinach Chicken

      Chicken cooked with spinach, onion, and ginger curry.
      CA$18.00
    • Delhi 6 Chicken Curry

      Traditional chicken curry from Delhi cooked in a fresh onion-tomato sauce with ground spices.
      CA$17.00
      No Dairy
    • Chicken Vindaloo

      Chicken and potato cooked in spicy tangy sauce.
      CA$18.00
      No Dairy
    • Mango Chicken Curry

      Chicken cooked in mango sauce, coconut milk, curry leaves, and ginger.
      CA$18.00
      No Dairy
    • Kadai Chicken

      Chicken semi-dry tossed with fresh tomatoes, onions, and bell peppers.
      CA$17.50
    • Chicken Curry Pasta

      Seasonal vegetables, sliced chicken, penne pasta cooked with homemade curry sauce, and parmesan cheese. Serves with bread.
      CA$18.50
  • Red Meat Specialities

    • Beef Vindaloo

      Beef and potatoes cooked Goan style (Goa).
      CA$18.50
      No Dairy
    • Lamb Shank Roganjosh

      Shank of lamb slow cooked in onion, Kashmiri ground spices, baby potatoes, and asparagus.
      CA$29.00
    • Lamb Curry

      Boneless lamb pieces, cooked in an onion-tomato sauce with exotic spices.
      CA$18.50
      No Dairy
    • Coconut Lamb Curry

      Lamb stew cooked with fresh herbs, onion, curry leaves, mustard seed, and Madras curry powder.
      CA$18.50
      No Dairy
    • Delhi 6 Goat Curry

      Taste of old Delhi with onion, turmeric, and whole aromatic spice.
      CA$17.50
      No Dairy
  • Seafood Speciality

    • Prawn Masala

      Marinated jumbo black tiger prawns tempered with onion tomato masala.
      CA$22.00
    • Seafood Curry

      Combination of black tiger prawn, scallops, seasonal fish cooked in fresh tomato, and coconut curry with twist of lemon and curry leaves.
      CA$21.00
      No Dairy
    • Tandoori Salmon with Maska Potato

      Tandoor roasted salmon, maska potato (potato cooked in butter sauce), and asparagus.
      CA$21.00
    • Mango Prawn Curry

      Ocean wise black tiger selva prawns cooked in mango sauce, coconut milk, curry leaves, and ginger serves.
      CA$24.00
      No Dairy
  • Delhi 6 Biryanis

    • Vegetables Biryani

      Aromatic green cardamom, fried onions, ginger mint, and whole garam masala spices. Serves with raita.
      CA$16.50
    • Chicken Biryani

      Aromatic green cardamom, fried onions, ginger mint, and whole garam masala spices. Serves with raita.
      CA$18.95
    • Lamb Biryani

      Aromatic green cardamom, fried onions, ginger mint, and whole garam masala spices. Serves with raita.
      CA$19.95
  • Vegetarian Speciality

    • Spinach Paneer Curry

      Baby spinach puree, fresh cottage cheese curry, and fresh cream.
      CA$16.50
      Vegetarian
    • Malai Kofta Curry

      Dry apricot, cashew, date and cottage cheese with potato dumplings in a tomato-cashew nut curry.
      CA$18.00
      Vegetarian
    • Shahi Paneer

      Cottage cheese cooked in a fresh onion-tomato gravy with saffron and cashews nut.
      CA$16.50
      Vegetarian
    • Paneer Tikka Butter Masala

      Cottage cheese pieces cooked in a thick onion gravy with tomatoes, green peppers, ginger, and herbs. Finished with a touch of cream.
      CA$16.50
      Vegetarian
    • Potato Cauliflower and Green Peas

      Potatoes, cauliflower, and peas cooked with fresh onions, tomatoes, ground spices, and hint of turmeric.
      CA$15.50
      Vegetarian
    • Delhi 6 Daal

      Slow cooked urad daal and split Bengal gram with onion-tomato masala, and fresh coriander.
      CA$16.50
      Vegetarian
    • Vegetable Korma

      Mixed vegetables delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.
      CA$16.00
      Vegetarian
    • Kadai Paneer

      Cubed cottage cheese cooked with onions and fresh tomatoes.
      CA$16.50
      Vegetarian
    • Vegan Potato Cauliflower and Green Peas

      Potatoes, cauliflower, and peas cooked with fresh onions, tomatoes, ground spices, and hint of turmeric.
      CA$16.00
      Vegan and Vegetarian
    • Yellow Daal Tadka

      Traditional yellow lentils cooked with ginger, garlic, onions, and tomatoes.
      CA$14.00
      Vegan and Vegetarian
    • Garam Masala Mushrooms

      Mushrooms, home ground garam masala, garlic, and ginger cooked in a fresh onion-tomato masala.
      CA$15.50
      Vegan and Vegetarian
    • Butternut Squash and Mango Curry

      Roasted butternut squash tempered with whole spices, curry leaf, and cooked with fresh mangoes, onions, and tomatoes gravy.
      CA$16.00
      Vegan and Vegetarian
    • Bhindi Masala (Okra)

      Okra stir-fried with onion, tomato, Indian spices, and herbs.
      CA$16.00
      Vegan and Vegetarian
    • Eggplant Bharta

      Whole eggplants roasted in tandoor, mashed, and cooked with onions, tomatoes, and paprika.
      CA$16.00
      Vegan and Vegetarian
    • Chana Masala

      Chick peas cooked in onions and tomatoes spiced with ginger and garlic.
      CA$15.00
      Vegan and Vegetarian
    • Vegetable Curry Pasta

      Seasonal vegetables and penne pasta cooked with homemade curry sauce and parmesan cheese. Serves with bread.
      CA$16.00
      Vegetarian
  • Sides

    • Cumin Basmati Rice

      CA$5.00
    • Peas and Onion Pulao

      CA$7.00
    • Onions and Green Chilli

      CA$3.00
    • House Salad

      CA$6.50
    • Cucumber Mint Raita

      CA$3.50
    • Mango Chutney

      CA$2.50
    • Mint Chutney

      CA$2.00
    • Tamarind Chutney

      CA$2.00
    • Mixed Pickles

      CA$2.00
  • Breads

    • Plain Naan

      CA$2.75
    • Garlic Naan

      CA$3.75
    • Laccha Paratha

      CA$5.00
    • Chilli Garlic Naan

      CA$3.75
    • Tandoori Roti

      CA$2.75
    • Onion Seed Naan

      CA$3.75
    • Herb and Cheese Naan

      CA$5.25
    • Spinach and Cheese Naan

      CA$5.25
    • Pesto Naan

      CA$4.00