4.8
150+ 个评分
评分和评价
"They are a great bakery & pizzeria! The choices are so interesting and have tasted great ."
• Eric N. • 23/12/30
"DELICIOUS PIZZA!!!!!!"
• Lynn R. • 23/09/17
x $0 派送费
新顾客
不提供派送服务
派送时间
周日
10:00 - 20:00 • Beverages
10:00 - 19:45 • Food
10:00 - 19:45 • Same Day Bakery Menu
周一 - 周二
周三 - 周六
7:00 - 20:00 • Beverages
7:00 - 19:45 • Food
7:00 - 19:45 • Same Day Bakery Menu
精选食品
Pastries
- Cherry EmpanadaUS$5.25 • 100% (8)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Apricot EmpanadaUS$5.25 • 100% (8)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Pumpkin EmpanadaUS$5.25 • 100% (6)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Lemon EmpanadaUS$5.25 • 100% (4)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Blueberry EmpanadaUS$5.25Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Raspberry EmpanadaUS$5.25 • 100% (4)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Apple EmpanadaUS$5.25 • 100% (3)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Pineapple EmpanadaUS$5.25Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily.
Cookies
- 1Dozen (12ea) Traditional BiscochitosUS$10.73 • 100% (4)For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - Wedding CookieUS$1.15For hundreds of years the New Mexico Wedding Cookies have been used in weddings and quinceanera and other festive celebrations. The origin is primarily Spanish. Wedding cookies are connected with the tradition of saving rich and expensive food (the richest butter, finest sugar, choicest nuts) for special occasions. The New Mexico Wedding Cookies are a sugar cookie in the shape of a ball. They have pecans in them and are rolled in powdered sugar showing purity and simplicity. The wedding Cookies are prepared for each of the tables by putting them in a net type of wrapping finished off with a bow. Usually each table gets about a dozen or alternatively each person gets about three or four. Each bundle is put into a glass cup like a martini glass.
For over 30 years, we have been making Wedding Cookies by hand and continue a proud tradition. - Cappuccino BiscochitosUS$1.28 • 66% (3)For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - 1Dozen (12ea) Cappuccino BiscochitosUS$12.08For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s!热门 - Traditional BiscochitosUS$1.15 • 66% (3)For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - Blue Corn BiscochitosUS$1.28 • 66% (3)For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - 1Dozen (12ea) Chocolate BiscochitosUS$12.08For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - 1Dozen (12ea) Blue Corn BiscochitosUS$12.08For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - 12 Chocolate Wedding CookiesUS$12.83For hundreds of years the New Mexico Wedding Cookies have been used in weddings and quinceanera and other festive celebrations. The origin is primarily Spanish. Wedding cookies are connected with the tradition of saving rich and expensive food (the richest butter, finest sugar, choicest nuts) for special occasions. The New Mexico Wedding Cookies are a sugar cookie in the shape of a ball. They have pecans in them and are rolled in powdered sugar showing purity and simplicity. The wedding Cookies are prepared for each of the tables by putting them in a net type of wrapping finished off with a bow. Usually each table gets about a dozen or alternatively each person gets about three or four. Each bundle is put into a glass cup. We are the first to make the New Mexico Wedding Cookies available in chocolate flavors.
- Chocolate BiscochitosUS$1.28For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s!
Loaf Bread
- Original New Mexico Green Chile Bread Featured on the Food NetworkUS$17.48热门
- Premium White Pullman LoafUS$8.09Our Premium Wheat Unbleached white Pullman is a mixture of our different wheat flours. It has a nice light crust on the outside but very tender on the inside. The bread is baked in the traditional loaf square shape also know as the Pullman loaf which comes from the Pullman box car. We make them fresh daily, If you like we can slice the bread for you on our bread slicer, you will get approximately 30 slices per loaf.
Baking Ingredients
- 评分和评价
4.8
•150+ 个评分 •
5 条评价
Sasha P.• 24/05/05Best pizza!
Eric N.• 23/12/30They are a great bakery & pizzeria! The choices are so interesting and have tasted great .
Lynn R.• 23/09/17DELICIOUS PIZZA!!!!!!
vicente A.• 23/06/17Excellent
Monica E.• 22/05/12AMAZING
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