State Street Grill
Apertura: Domingo, 4:30 PM

State Street Grill

$ • Burgers • Americana • Sandwiches
Conoce la hora de entrega y el costo de envío.

Ubicación y horario de atención

114 S State St, Clarks Summit, PA 18411
Domingo
04:30 p. m. - 08:30 p. m.Dinner
Lunes - Martes
11:00 a. m. - 03:30 p. m.Lunch
08:00 a. m. - 11:00 a. m.Breakfast
Miércoles - Jueves
04:30 p. m. - 08:30 p. m.Dinner
11:00 a. m. - 03:30 p. m.Lunch
08:00 a. m. - 11:00 a. m.Breakfast
Viernes
11:00 a. m. - 03:30 p. m.Lunch
08:00 a. m. - 11:00 a. m.Breakfast
Sábado

114 S State St, Clarks Summit, PA 18411 • Más información


  • Starters

    • House Made Chips

      House fried kettle chips, warmed with blue cheese dressing, and balsamic glaze.
      $5.25
    • Sweet Potato Hummus

      Herb boiled dried chickpeas ground with tahini, olive oil, lemon, garlic, roasted sweet potatoes, served with cucumber spears, and pita chips.
      Agotado
       • 
      $7.95
    • Spring Roll

      Featured fried spring roll with special sauce.
      $9.95
    • Charcuterie and Cheese Board

      Welsh aged Cheddar, goat cheese ball covered in peppercorns, herbs, prosciutto ham, spicy soppressata, pickled green apples, bread sticks, whole grain mustard, and grilled bread. All sandwiches are served with fresh greens tossed with herbed dressing.
      Agotado
       • 
      $14.50
    • Vegan Boneless Wings

      Rice flour battered cauliflower, broccoli florets tossed in a red curry lime sauce, and served with avocado vegan ranch dip.
      $9.50
      Vegan
    • Banging Calamari Bowl

      Rice flour dusted calamari with hot cherry peppers fried crispy and tossed in bang bang sauce. Served over the marinated carrot, cabbage slaw, and topped with a crispy rice noodle cloud.
      $13.75
    • Bang Bang Shrimp Tacos

      Three rice flour fried shrimp tacos tossed in spicy bang bang sauce on flour tortillas, pickled vegetables, scallions, and mixed greens.
      $13.95
    • Swedish Meatballs

      House made meatballs with ground pork, turkey, veal roasted, and tossed in a creamy sour cream gravy laced with cranberry jam. Served in a skillet.
      $10.25
    • Queso Dip

      Spicy cheese queso dip with tomatoes, chilis, sharp Cheddar cheese served with chorizo sausage skewers, fresh fried, and tortilla chips.
      $9.95
  • Soup

    • French Onion

      Slow cooked caramelized onions in sherry wine, beef, chicken stock, rosemary, garlic croutons, and melted gruyere cheese.
      $6.95
    • Carnivore and Herbivore

      Meat based soup and a vegan soup offering.
      $6.95
  • Grilled Flatbreads

    • Margarita Grilled Flatbread

      Pesto sauce, mozzarella, provolone cheeses, sliced fresh tomato, topped with basil leaves, and fresh mozzarella.
      $9.75
    • Buffalo Grilled Flatbread

      Crispy fried garlicky chicken bites, blue cheese dressing, sriracha lime buffalo wing sauce, and white sharp Cheddar cheese.
      $10.50
    • Fig and Asparagus Grilled Flatbread

      Rosemary fig jam with apple, grilled asparagus, cream cheese spread, caramelized onions, gorgonzola, topped with arugula, prosciutto, and red wine caramel.
      $14.95
    • Bacon Pagash Grilled Flatbread

      Roasted garlic mashed potatoes, crispy bacon, Cooper cheese, scallion, smoky grilled onions, and sour cream.
      $10.50
  • Small Plates

    • Cauliflower Steak

      Marinated, grilled cauliflower steak with za'atar seasoning, toasted spiced walnuts, raisins, grilled lemon, fresh oregano, roasted broccoli, tossed arugula, red curry, and drizzle.
      $15.95
    • Petite Filet Mignon

      Filet mignon, roasted fingerling potatoes, bourbon flamed demi glaze with sauteed onions, mushrooms, sauteed asparagus, and crispy gaufrette potato chips.
      $19.95
    • Macaroni and Cheese

      Cavatappi spiral noodles with braised beef brisket, smoked gouda cheese sauce, caramelized onion, roasted garlic panko breadcrumbs, and steak fries.
      $12.95
    • Aloha Chicken

      Cornflake buttermilk breaded chicken tenders served with a fresh pineapple sweet, sour sauce dipper, and jasmine rice pilaf.
      $11.95
  • Entrees

    • Meatloaf

      Slab bacon wrapped beef meatloaf stuffed with Cooper cheese, mashed red skin potatoes, green beans, French onion sauce, and crispy onion straws.
      $16.95
    • Harissa Spiced Canadian Salmon Filet

      Grilled green beans, brown butter ginger soy glaze with miso and sesame, fingerling potatoes, marinated cucumber, and carrot ribbons.
      $19.95
    • Chicken Casserole Pot Pie

      Roasted chicken in a creamy chicken gravy with vegetables including onion, carrot, peas, potato, fresh herbs with sage, and cream cheese dumplings. Served with a side of sauteed greens.
      $15.95
    • Grilled Hanger Steak (8 oz)

      Grilled sliced hanger steak, hand cut steak fries tossed in herbs, garlic and parmesan, creamed spinach with melty havarti cheese, and gaufrette potato chips.
      $26.95
    • Sesame Ahi Tuna Steak

      Sesame seared ahi tuna steak, soba buckwheat noodles swimming in soy star anise beurre blanc, sumac vegetable slaw, fresh lime, sambal sauce sidecar, and crispy wonton noodles.
      $19.95
  • Salads

    • House Salad

      Mixed heritage blend greens, grape tomato, Kalamata olives, sliced, cucumber, feta cheese, and five herbed vinaigrette.
      $7.25
    • Roasted Beet Salad

      Balsamic roasted red, yellow beets, baby arugula, maple spiced walnuts, chevre cheese, shaved red onion, radish cocoa nibs, and red beet citrus vinaigrette.
      $12.95
    • Classic Caesar Salad

      Classic Caesar salad with chopped Romaine lettuce, sliced preserved lemon zest, parmesan tossed ciabatta croutons, parmesan crisps, and Caesar dressing.
      $8.95
    • Mexi Cobb Salad

      Shaved Romaine lettuce, pepper Jack cheese, hard boiled egg, grape tomato crispy bacon, sliced avocado, sweet corn, chili relish, chipotle lime vinaigrette sweetened with agave nectar, and crispy tortilla strips.
      $12.25
    • Warm Spinach Salad

      Tender baby spinach leaves wilted with warm bacon dressing, hard boiled egg, raisins, crispy bacon, grilled sweet onion, hemp seed sprinkle, and rye bread croutons.
      $10.95
  • Sandwich and Burgers

    • Burger (8 oz)

      Sterling silver beef patty served on a buttered toasted brioche bun with Romaine lettuce, tomato, and pickle. All sandwiches are served with fresh greens tossed with herbed dressing.
      $8.50
    • SSG Burger (8 oz)

      Sterling silver beef patty served on a buttered toasted croissant bun, smoked gouda cheese, sweet, fatty bacon onion jam, truffled ranch sauce, and a fried egg. All sandwiches are served with fresh greens tossed with herbed dressing.
      $12.95
    • Vegan Burger

      Vegan sweet potato, chickpea patty bound together with tahini paste, lemon, herbs, olive oil, steel cut oats, and sauteed vegetables. Served on toasted ciabatta with spinach, red onion, avocado, and veganaise. All sandwiches are served with fresh greens tossed with herbed dressing.
      $10.95
      Vegan
    • Featured Soft Fish Tacos

      Three soft four tacos with a featured fish and seasonal accompaniments. All sandwiches are served with fresh greens tossed with herbed dressing.
      $11.95
    • Open Faced Hanger Steak

      Toasted sourdough bread, grilled, hanger steak drizzled with chimichurri sauce, arugula, sliced radish, lime creme, Fraiche, and cojita cheese. All sandwiches are served with fresh greens tossed with herbed dressing.
      $12.95
    • Gluten Free Bun SSG Burger (8 oz)

      Sterling silver beef patty served on a buttered toasted croissant bun, smoked gouda cheese, sweet, fatty bacon onion jam, truffled ranch sauce, and a fried egg. All sandwiches are served with fresh greens tossed with herbed dressing.
      $12.95
      Gluten Free
    • Gluten Free Bun Open Faced Hanger Steak

      All sandwiches are served with fresh greens tossed with herbed dressing.
      $12.95
      Gluten Free
    • Gluten Free Featured Soft Fish Tacos

      All sandwiches are served with fresh greens tossed with herbed dressing.
      $11.95
      Gluten Free
    • Gluten Free Bun Vegan Burger

      Vegan sweet potato, chickpea patty bound together with tahini paste, lemon, herbs, olive oil, steel cut oats, and sauteed vegetables. Served on toasted ciabatta with spinach, red onion, avocado, and veganaise. All sandwiches are served with fresh greens tossed with herbed dressing.
      $10.95
      Vegan and Gluten Free
    • Gluten Free Bun Burger (8 oz)

      Sterling silver beef patty served on a buttered toasted brioche bun with romaine lettuce, tomato, and pickle. All sandwiches are served with fresh greens tossed with herbed dressing.
      $8.50
      Gluten Free
  • Kids Mains

    • Grilled Petite Filet Mignon

      Petite filet mignon, mashed potatoes, and asparagus.
      $16.95
    • Grilled Chicken Breast

      Choice of chicken or steak served with brown rice and broccolini.
      $10.95
    • Tender Steak

      Choice of chicken or steak served with brown rice and broccolini.
      $10.95
    • Grilled Salmon

      Grilled petite salmon filet, quinoa pilaf, and broccolini.
      $10.95
    • Chicken and Green Salad

      Romaine lettuce with ranch dressing, grilled chicken breast, croutons, and cucumbers.
      $7.95
    • Pulled Chicken Tacos

      Seasoned taco chicken in two soft flour tortillas, sour cream, tomatoes, and Cheddar cheese.
      $7.95
    • Chicken Tenders

      Tempura battered, served with choice of french fries, apple slices, and green veggies.
      $6.95
    • Grilled Cheese Sandwich

      On wheat bread with cooper, cheddar cheese, served with choice of french fries, apple slices, and green veggies.
      $5.95
  • Starters

    • Spring Roll

      Featured fried spring roll with special sauce.
      $9.95
    • Sweet Potato Hummus

      Herb boiled dried chickpeas ground with tahini, olive oil, lemon, garlic, roasted sweet potatoes, served with cucumber spears, and pita chips.
      $7.95
    • Vegan Boneless Wings

      Rice flour battered cauliflower, broccoli florets tossed in a red curry lime sauce, and served with avocado vegan ranch dip.
      $8.50
      Vegan
    • House Made Chips

      House fried kettle chips, warmed with blue cheese dressing, and balsamic glaze.
      $5.25
  • Salads

    • Roasted Beet Salad

      Balsamic roasted red, yellow beets, baby arugula, maple spiced walnuts, chevre cheese, shaved red onion, radish cocoa nibs, and red beet citrus vinaigrette.
      $12.95
    • Mexi Cobb Salad

      Shaved Romaine lettuce, pepper Jack cheese, hard boiled egg, grape tomato crispy bacon, sliced avocado, sweet corn, chili relish, chipotle lime vinaigrette sweetened with agave nectar, and crispy tortilla strips.
      $12.95
    • Warm Spinach Salad

      Tender baby spinach leaves wilted with warm bacon dressing, hard boiled egg, raisins, crispy bacon, grilled sweet onion, hemp seed sprinkle, and rye bread croutons.
      $10.95
    • Classic Caesar Salad

      Classic Caesar salad with chopped Romaine lettuce, sliced preserved lemon zest, parmesan tossed ciabatta croutons, parmesan crisps, and Caesar dressing.
      $8.95
    • House Salad

      Mixed heritage blend greens, grape tomato, Kalamata olives, sliced, cucumber, feta cheese, and five herbed vinaigrette.
      $7.25
  • Soup

    • French Onion

      Slow cooked caramelized onions in sherry wine, beef, chicken stock, rosemary, garlic croutons, and melted gruyere cheese.
      $6.95
    • Carnivore and Herbivore

      Meat based soup and a vegan soup offering.
      $6.95
  • Sandwiches and Burgers

    • SSG Burger (8 oz)

      Sterling silver beef patty served on a buttered toasted croissant bun, smoked gouda cheese, sweet, fatty bacon onion jam, truffled ranch sauce, and a fried egg. All sandwiches are served with fresh greens tossed with herbed dressing.
      $12.95
    • Bada Bing

      Sliced prosciutto, soppressata warmed on a toasted baguette roll with pesto, fresh mozzarella, olive oil, roasted red peppers, and spring mix. All sandwiches are served with fresh greens tossed with herbed dressing.
      $12.95
    • Open Faced Hanger Steak

      Toasted sourdough bread, grilled hanger steak drizzled with chimichurri sauce, arugula, sliced radish, lime creme Fraiche, and cojita cheese. All sandwiches are served with fresh greens tossed with herbed dressing.
      $12.95
    • Gluten Free SSG Burger (8 oz)

      Sterling silver beef patty served on a buttered toasted croissant bun, smoked gouda cheese, sweet, fatty bacon onion jam, truffled ranch sauce, and a fried egg. All sandwiches are served with fresh greens tossed with herbed dressing.
      $12.95
      Gluten Free
    • Gluten Free Bada Bing

      Sliced prosciutto, soppressata warmed on a toasted baguette roll with pesto, fresh mozzarella, olive oil, roasted red peppers, and spring mix. All sandwiches are served with fresh greens tossed with herbed dressing.
      $12.95
      Gluten Free
    • Gluten Free Open Faced Hanger Steak

      Toasted sourdough bread, grilled hanger steak drizzled with chimichurri sauce, arugula, sliced radish, lime creme Fraiche, and cojita cheese. All sandwiches are served with fresh greens tossed with herbed dressing.
      $12.95
      Gluten Free
    • Featured Soft Fish Tacos

      Three soft four tacos with a featured fish and seasonal accompaniments. All sandwiches are served with fresh greens tossed with herbed dressing.
      $11.95
    • Gluten Free Featured Soft Fish Tacos

      Three soft four tacos with a featured fish and seasonal accompaniments. All sandwiches are served with fresh greens tossed with herbed dressing.
      $11.95
      Gluten Free
    • Blueberry Bourbon Chicken

      Grilled antibiotic free chicken breast smothered in blueberry bourbon BBQ sauce, melted brie cheese, spinach, and on a toasted baguette bun. All sandwiches are served with fresh greens tossed with herbed dressing.
      $11.25
    • Gluten Free Blueberry Bourbon Chicken

      Grilled antibiotic free chicken breast smothered in blueberry bourbon BBQ sauce, melted brie cheese, spinach, and on a toasted baguette bun. All sandwiches are served with fresh greens tossed with herbed dressing.
      $11.25
      Gluten Free
    • Vegan Burger

      Vegan sweet potato, chickpea patty bound together with tahini paste, lemon, herbs, olive oil, steel cut oats, and sauteed vegetables. Served on toasted ciabatta with spinach, red onion, avocado, and veganaise. All sandwiches are served with fresh greens tossed with herbed dressing.
      $10.95
    • Gluten Free Vegan Burger

      Vegan sweet potato, chickpea patty bound together with tahini paste, lemon, herbs, olive oil, steel cut oats, and sauteed vegetables. Served on toasted ciabatta with spinach, red onion, avocado, and veganaise. All sandwiches are served with fresh greens tossed with herbed dressing.
      $10.95
      Gluten Free
    • Avocado on Toast

      Toasted sourdough bread, whole sliced avocado, sliced cucumber, grape tomato, sliced Greek olives, feta cheese, red chili flakes, a squeeze of lemon, and micro lettuces. All sandwiches are served with fresh greens tossed with herbed dressing.
      $10.95
    • Gluten Free Avocado on Toast

      Toasted sourdough bread, whole sliced avocado, sliced cucumber, grape tomato, sliced Greek olives, feta cheese, red chili flakes, a squeeze of lemon, and micro lettuces. All sandwiches are served with fresh greens tossed with herbed dressing.
      $10.95
      Gluten Free
    • Classic Chicken Salad

      Roasted chicken breast mixed with Greek yogurt, dried cranberries, apple, celery, tarragon, lemon, red onion, and served on a toasted croissant with arugula. All sandwiches are served with fresh greens tossed with herbed dressing.
      $8.95
    • Gluten Free Classic Chicken Salad

      Roasted chicken breast mixed with Greek yogurt, dried cranberries, apple, celery, tarragon, lemon, red onion, and served on a toasted croissant with arugula. All sandwiches are served with fresh greens tossed with herbed dressing.
      $8.95
      Gluten Free
    • Burger (8 oz)

      Sterling silver beef patty served on a buttered toasted brioche bun with romaine lettuce, tomato, and pickle. All sandwiches are served with fresh greens tossed with herbed dressing.
      $8.50
    • Gluten Free Burger (8 oz)

      Sterling silver beef patty served on a buttered toasted brioche bun with romaine lettuce, tomato, and pickle. All sandwiches are served with fresh greens tossed with herbed dressing.
      $8.50
      Gluten Free
  • Grilled Flatbreads

    • Fig and Asparagus Grilled Flatbread

      Rosemary fig jam with apple, grilled asparagus, cream cheese spread, caramelized onions, gorgonzola, topped with arugula, prosciutto, and red wine caramel.
      $14.95
    • Buffalo Grilled Flatbread

      Crispy fried garlicky chicken bites, blue cheese dressing, sriracha lime buffalo wing sauce, and white sharp Cheddar cheese.
      $10.50
    • Bacon Pagash Grilled Flatbread

      Roasted garlic mashed potatoes, crispy bacon, Cooper cheese, scallion, smoky grilled onions, and sour cream.
      $10.50
    • Margarita Grilled Flatbread

      Pesto sauce, mozzarella, provolone cheeses, sliced fresh tomato, topped with basil leaves, and fresh mozzarella.
      $9.75
  • Breakfast at Lunch

    • Quiche

      Featured deep dish daily quiche with a buttery crust, egg batter, key ingredients, and served with a side salad.
      $9.95
    • Sunrise Bowl

      Cous quinoa blend cooked in vegetable stock, roasted sweet potato cubes, sauteed mushrooms, hemp seeds, two fried eggs, crispy tortilla strips, sliced avocado, and chipotle fresco salsa.
      $12.95
  • Kids Mains

    • Grilled Petite Filet Mignon

      Petite filet mignon, mashed potatoes, and asparagus.
      $16.95
    • Grilled Chicken Breast

      Choice of chicken or steak served with brown rice and broccolini.
      $10.95
    • Tender Steak

      Choice of chicken or steak served with brown rice and broccolini.
      $10.95
    • Grilled Salmon

      Grilled petite salmon filet, quinoa pilaf, and broccolini.
      $10.95
    • Chicken and Green Salad

      Romaine lettuce with ranch dressing, grilled chicken breast, croutons, and cucumbers.
      $7.95
    • Pulled Chicken Tacos

      Seasoned taco chicken in two soft flour tortillas, sour cream, tomatoes, and Cheddar cheese.
      $7.95
    • Chicken Tenders

      Tempura battered, served with choice of french fries, apple slices, and green veggies.
      $6.95
    • Grilled Cheese Sandwich

      On wheat bread with cooper, cheddar cheese, served with choice of french fries, apple slices, and green veggies.
      $5.95
  • Coconut Bowls

    • Chocolate Bowl

      Frozen pureed banana, chocolate protein powder, almond milk, half avocado, a dash of vanilla bean syrup, topped with chia seeds, banana slices, peanut butter dollop, and cocoa nibs.
      $10.25
    • Raspberry Ginger Bowl

      Frozen pureed banana, raspberries, fresh ginger, mango, agave syrup, almond milk topped with raspberries, sliced almonds, agave syrup, and fresh mint.
      $10.25
    • Ultimate Acai Bowl

      Frozen pureed acai, banana, blueberries, mango, almond milk, coconut milk, topped with chia seeds, cocoa nibs, fresh banana slices, and coconut flakes.
      $9.95
    • Yo Banana Bowl

      Frozen pureed banana, mango, coconut water, Greek yogurt topped with granola, sliced banana, agave nectar, and berries.
      $9.95
  • Breakfast Plates

    • Farm Fresh Eggs

      2 locally raised farm eggs, featured sausage link, marble rye toast, and tossed greens.
      $8.95
    • Farm Fresh Frittata Skillet

      Roasted mixed vegetables, grated potato, farm eggs, gruyere, parmesan cheese, scallion, and served with tossed greens.
      $8.95
    • Quiche

      Featured deep dish daily quiche with a buttery crust, egg batter, key ingredients, and served with a side salad.
      $9.95
    • Sunrise Bowl

      Cous quinoa blend cooked in vegetable stock, roasted sweet potato cubes, sauteed mushrooms, hemp seeds, two fried eggs, crispy tortilla strips, sliced avocado, and chipotle fresco salsa.
      $12.95
    • Avocado on Toast

      Toasted sourdough bread, whole sliced avocado, sliced cucumber, grape tomato, sliced Greek olives, feta cheese, red chili flakes, a squeeze of lemon, and micro lettuces.
      $10.95
    • Trail Mix Pancakes

      Pancake stack mixed with chocolate chips, granola, peanuts, dried cranberries, drizzled with agave syrup, and sliced fresh banana.
      $10.95
    • Strawberry Cheesecake French Toast

      Battered brioche bread stuffed with vanilla cinnamon cream cheese, sliced strawberries, and topped with almond slices.
      $9.95
    • Refried Black Bean Tortilla Round

      Fried yellow corn tortilla topped with seasoned refried black beans, salsa fresco, fried dippy egg, roasted tomatillo sauce, and garnished with fresh Mexican cheese.
      $10.50
  • Kids Mains

    • Grilled Petite Filet Mignon

      Petite filet mignon, mashed potatoes, and asparagus.
      $16.95
    • Grilled Chicken Breast

      Choice of chicken or steak served with brown rice and broccolini.
      $10.95
    • Tender Steak

      Choice of chicken or steak served with brown rice and broccolini.
      $10.95
    • Grilled Salmon

      Grilled petite salmon filet, quinoa pilaf, and broccolini.
      $10.95
    • Chicken and Green Salad

      Romaine lettuce with ranch dressing, grilled chicken breast, croutons, and cucumbers.
      $7.95
    • Pulled Chicken Tacos

      Seasoned taco chicken in two soft flour tortillas, sour cream, tomatoes, and Cheddar cheese.
      $7.95
    • Chicken Tenders

      Tempura battered, served with choice of french fries, apple slices, and green veggies.
      $6.95
    • Grilled Cheese Sandwich

      On wheat bread with cooper, cheddar cheese, served with choice of french fries, apple slices, and green veggies.
      $5.95