Zanti Cucina Italiana (River Oaks)
Costo de envío: $0 • 1641.5 mi • Italiana • Pasta • Comida reconfortante • Ambiente familiar • Apto para niños • Fideos • Pizza • Ensaladas • $$ • Información
x Entregado por el personal del negocio
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1958 West Gray Street
Recibí todo en la puerta de tu casa.
Costo de envío: $0
Precios y tarifas
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Domingo
11:00 a. m. - 8:45 p. m.
Lunes - Miércoles
4:00 p. m. - 9:45 p. m.
Jueves
11:00 a. m. - 9:45 p. m.
Viernes - Sábado
11:00 a. m. - 10:45 p. m.
Artículos destacados
Charcuterie Board
- BOARD PICCOLO$32.00Combination of meats and cheeses imported from Italy, chosen by our chef. Selected to guide you on a tour through Italy. Served with rustic grilled bread, Marcona almonds, Cerignola Olives, fresh raw honeycomb, and truffle infused stracciatella cheese.
- BOARD MEDIO$41.00Combination of meats and cheeses imported from Italy, chosen by our chef. Selected to guide you on a tour through Italy. Served with rustic grilled bread, Marcona almonds, Cerignola Olives, fresh raw honeycomb, and truffle infused stracciatella cheese.
- BOARD GRANDE$62.00Combination of meats and cheeses imported from Italy, chosen by our chef. Selected to guide you on a tour through Italy. Served with rustic grilled bread, Marcona almonds, Cerignola Olives, fresh raw honeycomb, and truffle infused stracciatella cheese.Popular
Appetizers
- MEDITERRANEAN HUMMUS$15.00Classic homemade chickpea hummus accompanied by a combination of kalamata and cerignola olives, finished with fresh mint leaves and extra virgin olive oil.Served with our signature pizza dough rolled thin and cooked to order.
- EGGPLANT PARMIGIANA$17.00Lightly breaded eggplant between layers of mozzarella and Parmigiano Reggiano cheeses with fresh basil.All baked and served on a hot plate with San Marzano tomato pomodoro sauce, decorated with parsley-scented extra virgin olive oil and a fresh basil leaf.With Parmigiano Reggiano shaved fresh, tableside.Popular
- ZANTI ARTICHOKE$21.004 Whole heart and stem artichokes grilled, sautéed with butter, dehydrated tomato, diced crispy Pancetta, and laminated basil, glazed with white wine. Finished with fresh stracciatella cheese.
- MUSSELS TARANTINA$25.001 LB Fresh mussels sautéed with extra virgin olive oil, garlic, and Italian pepperoncino, deglazed with white wine.the dish is finished with homemade pomodoro sauce and fresh basil laminate. They are served in a hot deep dish and accompanied by a rustic Pugliese bread.
- OCTOPUS CARPACCIO$26.005 oz of thinly sliced octopus carpaccio seasoned with salt, pink peppercorn, lemon dressing, extra virgin olive oil, squid ink salt, and served with mixed green salad including thinly sliced fennel, heirloom cherry tomato, and tossed in lemon vinaigrette, salt, and pepper.
- FRITTO MISTO$29.00Combination of 8oz of squid rings and heads, 2 oz headless shrimp 26/30, 2 oz whole artichoke and slices of Mediterranean yellow lemon all breaded with OO pizza flour and fried. This dish is accompanied by garlic aioli and classic arabbiata sauce (spicy) and half a yellow lemon.Popular
- BT BEEF TARTARE$33.004 oz of knife cut angus filet, marinated with lemon vinaigrette, Dijon mustard dressing, extra virgin olive oil, salt, ground black pepper, truffle infused oil, dehydrated tomato, chopped celery, Parmigiano Reggiano slices, chopped capers, chopped parsle .Served on a bed of arugula baby and grilled Tuscan breadIn front of the client the Chef is going to laminate 3 gr of fresh seasonal black truffle are laminated ,our truffle is fresh, and we have it according to the season. Brought from Alba, Piemonte Italy.
- BURRATA/PROSCIUTTO$34.00Fresh artisanal burrata cheese, served with baby arugula tossed with extra virgin olive oil , rustic cut heirloom tomato, homemade rustic pesto, roasted pistachio and Maldon salt flakes. Accompanied by a grilled rustic Pugliese bread. With imported Italian prosciutto.
- BURRATA /SPECK$34.00Fresh artisanal burrata cheese, served with baby arugula tossed with extra virgin olive oil , rustic cut heirloom tomato, homemade rustic pesto, roasted pistachio and Maldon salt flakes. Accompanied by a grilled rustic Pugliese bread. With imported Italian cured speck.
- BURRATA CAPRESE$25.00Fresh artisanal burrata cheese, served with baby arugula tossed with extra virgin olive oil , rustic cut heirloom tomato, homemade rustic pesto, roasted pistachio and Maldon salt flakes. Accompanied by a grilled rustic Pugliese bread.Popular
- SHRIMP CEVICHE$23.00Peeled shrimp marinated with blended cilantro, lime juice, extra virgin olive oil, red onion, cucumber, and serrano pepper. Served with homemade plantain chips.
Soup and Salad
- CACIO & PEPE SALAD$18.00Heart of hydroponic baby gem lettuce cut in half, infused with our 25-year-old balsamic vinegar, Topped with artisan cacio e pepe dressing and thin slices of Parmigiano Reggiano cheese. Finished with extra virgin olive oil and fresh cracked black pepper.Popular
- ARTICHOKE & ROASTED BEETS$19.00Grilled artichoke hearts and roasted beets cubes, with Italian herbs, marinated with oregano vinaigrette. Served with a base of natural goat cheese foam and finished with fried crispy quinoa, and micro celery.
- BURRATA CAPRESE$25.00Fresh artisanal burrata cheese, served with baby arugula tossed with extra virgin olive oil , rustic cut heirloom tomato, homemade rustic pesto, roasted pistachio and Maldon salt flakes. Accompanied by a grilled rustic Pugliese bread.Popular
- BURRATA/PROSCIUTTO$34.00Fresh artisanal burrata cheese, served with baby arugula tossed with extra virgin olive oil , rustic cut heirloom tomato, homemade rustic pesto, roasted pistachio and Maldon salt flakes. Accompanied by a grilled rustic Pugliese bread. With imported Italian prosciutto.
- BURRATA /SPECK$34.00Fresh artisanal burrata cheese, served with baby arugula tossed with extra virgin olive oil , rustic cut heirloom tomato, homemade rustic pesto, roasted pistachio and Maldon salt flakes. Accompanied by a grilled rustic Pugliese bread. With imported Italian cured speck.
- TUNA SALAD$32.004 oz yellowfin ahi tuna seared and sliced. Served with baby kale, baby arugula, parsley, shaved Parmigiano Reggiano, fresh thinly sliced red onion, and fennel prongs. Tossed with lemon vinaigrette. Finished with Maldon flake salt and extra virgin olive oil.
Neapolitan Pizza
Homemade Pasta
Fish and Meat
Sides
