Wok and Grill
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Todos los días
11:30 a. m. - 9:45 p. m.
Artículos destacados
Sin costo con una compra de $20Grill
- Masala Fries$5.00spicyHalal
- Seekh Kabab$2.50chicken Ground meat with little spices. Cook in clay oven fire called Tandoor. it is not spicy. its has flavor of different spices.Popular
- Chicken wings$13.00Served with fries and soda.Halal
- Shami Kabab (3 pcs)$4.99Halal
- Zinger Burger$8.00chicken meat is used. fries are sold separatelyHalal
- Tandoori Chicken Leg$3.49Popular
- Chicken Masala Burger$8.00fries are sold separatelyHalal
- Fries$4.00soda and fries are sold separatelyHalal
- Mix Grill$13.00Kebab is made with coarsely minced meat while tikka is made with larger chunk of chicken meat in the traditional clay oven.Halal
- Chicken Tikka (5 pcs)$12.00skinless boneless chicken thighs cut into bite size pieces. It is cooked in clay Oven called Tandoor like BBQ
Taste: it is marinated with garlic, onion, cayenne pepper, ginger, and garam masala. It is not too spicy seasoning it gives kind of BBQ. it is very much liked.Halal - Chicken Chapli Kabab (3 pcs)$15.00Ground chicken meat with light spice fried in cooking oilHalal
- Gyro in Naan- 2 sikh kabab wrapped in fresh cooked naan$8.50Fries are sold separately . Let us know how do you want it lettuce and tomatoes inside or without
- Chicken Over Rice$10.00Where was chicken over rice invented?
How Halal-Cart Chicken and Rice Conquered New York
Brooks: Trini Pakistani Boys may have been the first to serve chicken and rice, and their version has remained fairly unique. The Pakistani influence came through in the rice and spices, and the Trinidadian pepper sauce was unlike any hot sauce I'd found on a street food cart in New York - MIX-GRILL GYRO/WRAPPED IN FRESHLY COOKED NAAN$9.00MIX-GRILL has chicken sikh kabab and BBQ chicken tikkah
it is a GYRO WRAPPED IN FRESHLY COOKED NAAN with white sauce and hot sauce you have to mentioned it
Desi Food
- Chicken Biryani$12.00Popular
- Chicken Qorma$13.00Halal
- Beef Nehari$17.00Nihari is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat.
It is flavoured with long pepper (pippali), a relative of black pepper. In Pakistan and Bangladesh, nihari is often served and consumed with naan or white rice or any type riceHalal - Lahori Chana$9.00Halal
- Butter chicken or Chicken Makhni$13.00Popular
Naan Paratha
Appetizers
Soup
Lo Mein
Cuisine Fried Rice
Seafood Dishes
Chicken Dishes
Beef Dishes
Drinks
