Whip Bar & Grill
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Todos los días
5:30 p. m. - 8:00 p. m. • Dinner Menu
12:00 p. m. - 3:30 p. m. • Lunch Menu
5:30 p. m. - 8:00 p. m. • Menu
Soups, Appetizers, and Salads
- Maple Buffalo Chicken Wings$12.95Crisp fried wings our maple buffalo sauce, celery, carrots, and blue cheese dipping sauce.
- Homemade New England Com Chowder$5.75Our signature soup for over 30 years.
- Coconut Shrimp$13.95Coconut tempura-battered gulf shrimp with a Thai sweet chili dipping sauce.
- Crispy Fried Calamari$13.95The marinara dipping sauce, roasted garlic aioli, herbed pepperoncini, parmesan, and lemon.
- Green Mountain Inn Salad$7.95Mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries, and toasted walnuts full.
- Caesar Salad$8.95Romaine lettuce tossed in a creamy parmesan dressing, garlic croutons, and shaved pecorino Romano.
Entrées
- Steak Au Poivre$36.95Pan-roasted peppercorn crusted black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes, and fresh seasonal vegetables.
- Gorgonzola-Crusted Filet Mignon$39.95Grilled Gorgonzola crusted filet served with a port wine demi-glace, butter whipped potatoes, and asparagus.
- Simply Grilled$32.95Char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables.
- Green Mountain Inn Classic Turkey Dinner$23.95Roasted breast of turkey, house-made sausage, apple stuffing, pan gravy, butter whipped potatoes, buttered peas, and cranberry relish.
- Pan Roasted Chicken Breast with Vermont Cheddar$25.95Pan-roasted all-natural Vermont raised chicken breast with sharp Cabot sharp cheddar, herb crumbs, apple cider reduction, butter whipped potatoes, and fresh seasonal vegetables.
- Pork Tenderloin with Cherries$25.95Sauteed medallions with a port wine cherry sauce, caramelized onions, crisp prosciutto, butter whipped potatoes, and fresh seasonal vegetables.
- Pan Roasted Faroe Island Salmon$25.95Pumpkin seed herb crust, maple Dijon glaze, wild rice pilaf, and roasted brussels sprouts.
- Pan Blackened Ahi Tuna$26.95With a cilantro lime butter, miso aioli, warm cabbage salad, pickled ginger, and steamed jasmine rice.
- Shrimp Linguine$25.95Sauteed gulf shrimp with prosciutto, mushrooms, snap peas, and basil tossed with linguine in a parmesan cream sauce.
- Red Curry Stir-Fry$19.95Stir-fried vegetables, ginger-coconut red curry sauce, basil, mint, jasmine rice, and toasted cashews.
Burgers and Sandwiches
- "The Starr"$13.95Freshly roasted turkey breast, swiss cheese, applewood smoked bacon, lettuce, tomato, and mayonnaise on homemade honey oat bread with fries.
- The Whip Burger$15.95Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise, and major grey's chutney on a brioche bun with fries.
- Vermont Grass-Fed Beef Burger$14.95With lettuce, tomato, and onion on a brioche bun with fries.
- The Veggie "Beyond" Burger$14.95100 percent plant-based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion, and pickle with fries.
Dessert
La recomendación nutricional general es de 2,000 calorías por día, pero las necesidades calóricas varían según la persona. La información adicional sobre nutrición está disponible siempre que la solicite el cliente. Contacta al restaurante.