Inicia sesión
Categorías principales
Platos más populares
Ciudades populares
Áreas populares
Busca por estado
Cadenas populares
Ir al contenido
Inicio de Uber Eats
    1. Estados Unidos
    2. Kentucky
    3. Louisville
    4. Clifton
    5. Varanese (2106 Frankfort Ave)
    Varanese (2106 Frankfort Ave)
    Demasiado lejos para realizar entregas

    Varanese (2106 Frankfort Ave)

    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    Domingo - Jueves
    05:00 p. m. - 09:30 p. m.
    Viernes - Sábado
    05:00 p. m. - 10:30 p. m.
    ¢ • Hamburguesas • Estadounidense • Sándwiches

    2106 Frankfort Ave, Louisville, KY 40206 • Más

    • Appetizers

      • Assorted Charcuterie Plate

        Chef Erik’s assortment of house-cured salumi and artisan cheese.
      • Pulled Pork & Sweet Potato Biscuit

        Slow roasted pulled pork served on sweet potato biscuits finished with apple butter
      • Cheese Spheres

        Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.
      • Stuffed Crab Avocado

        Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeno creme fraiche
      • Baked Brie

        Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
      • Crispy Beef Tenderloin Meatballs

        Topped with diced tomatoes, red grapes, cucumbers, red onions, and feta cheese in a curry-yogurt sauce.
      • Appetizer Platter

        Appetizer platter of Lump crab stuffed fried avocado, Pork biscuits, Stuffed grape leaves and Cheese Spheres.
      • Fried Calamari

        Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu
      • BBQ Duck Confit Eggrolls

        Crispy fried duck confit and cabbage eggroll with BBQ aioli.
      • Cheese & Hummus Plate

        Feta cheese queso, fontina cheese, pearl onion jam, roasted garlic hummus and crispy flat bread.
    • Soups & Salads

      • Candied Pecan & Apple Salad

        Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette
      • Curried Lamb & Lentil Soup

        Curried lamb and lentil soup
      • Fried Green Tomato Salad

        Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish
      • Pistachio Encrusted Goat Cheese

        Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette
      • Crispy Romaine Salad

        Crispy romaine lettuce tossed with a creamy roasted garlic Parmesan dressing topped with fried polenta croutons
    • Entrees

      • Caramelized Orange Bourbon Salmon

        Grilled salmon smothered in a caramelized mandarin orange bourbon sauce served over cream cheese grits
      • Angel Hair Bruschetta Pasta

        Angel hair bruschetta pasta sauteed with baby bellas, tomatoes and Chef John's special blend of herbs and spices.
      • Flat Iron Steak

        Seared sous vide flat iron steak served with an infused mushroom and Parmesan risotto finished with Chef John's V-12 sauce
      • Beef Tips & Tortellini

        Sauteed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciotto
      • “V” Burger

        Char grilled grass fed beef topped with smoked mozzarella, crispy prosciutto and Chef John’s V-12 sauce. Served with house made chips.
      • Certified Angus Strip Steak

        Grilled strip steak served with rich creamy white beans with pancetta, zesty fried brussel sprouts and natural reduction.
      • Grilled Certified Angus Beef Tenderloin

        with roasted garlic whipped potatoes topped with a smoked bacon jam.
      • Gulf Shrimp and Grits

        Butter poached gulf shrimp with sharp cheddar and chive grits finished with a spicy tasso gravy.
      • Chef John’s Personalized Vegetarian Dish

        Created with seasonal and local ingredients.
      • Slow Braised Lamb Shank

        with a creamy potato, parmesan, and caramelized leek hash and braised collard greens finished with a natural pan sauce.
      • Bourbon Barrel Smoked Pork Chop

        Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato
      • Crab Cake Sandwich

        Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-made chips.
      • Pecan Encrusted California White Bass

        Pecan encrusted California white bass atop molasses whipped sweet potatoes finished with a honey jalepeno butter sauce.
    • Sides

      • Zesty Fried Brussel Sprouts

      • Creamy White Beans

      • Mushroom Parmesan Risotto

      • Vegetable of The Day

      • Whipped Sweet Potatoes

      • Potato Gratin

      • Garlic Whipped Potatoes

      • Cream Cheese Grits

      • Fries

    • Desserts

      • Ice Cream

      • Chocolate Lava Cake

        Warm, gooey chocolate lava cake served with vanilla bean ice cream
      • Mocha Creme Brulee

        Mocha Creme Brulee, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline
      • Small Bites

        Small assorted tasting
      • Brioche French Toast

        Custard-fried brioche french toast topped with candied bacon, sugared pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.
      • Assorted Cheese and Fruit Plate

        Daily Selection.
      • Bread Pudding

        Toffee-marshmallow bread pudding and bourbon caramel sauce served with salted caramel ice cream.
    • Coffees & Bottled Water

      • Fiji Water

      • San Pelegrino Water

      • French Press

        Red Hot Roasters certified organic coffee.
      • Espresso

      • Cappuccino