The Cellar At Duckworth’s
2292.5 mi • Americana • Hamburguesas • Sándwiches • Información
x Entrega no disponible
330 N Tryon St Charlotte, NC 28202 United States
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Domingo - Miércoles
4:00 p. m. - 10:30 p. m.
Jueves - Sábado
4:00 p. m. - 11:30 p. m.
Small Plates - Share
- Truffle Mac & Cheese$16.00Grafton cheddar, gouda, and toasted pancetta.
- Caramelized Brussels$14.00Smoked pancetta, red onion, and balsamic.
- Tuna Tartare$25.00Sesame seeds, chunky guacamole, chile oil, and wonton crisps.
- Charred Corn & Buttered Leek Risotto$16.00Sundried tomato, crisp leeks, and pecorino.
- Hand Cut Truffle Fries$12.00Parsley, parmesan, and side malt vin aioli.
- Pork Steam Buns$19.00Braised pork, kimchi aioli, pickled daikon, and carrots.
- House Made Waffle Cones$21.00Ponzu poke tuna, macadamia nut, coconut shrimp, chicken sriracha honey, and bacon.
- Burrata Cheese Salad$15.00Creamy italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, and balsamic glaze.
- Candied Jalapeño Bacon$10.00Brown sugar glaze.
- Char-Grilled Oysters$16.00
- Brussels Sprouts & Candied Jalapeno Bacon Flatbread$20.00Roasted garlic pesto, mozzarella, onion jam, and arugula.
- Smoked Salmon Flatbread$18.00Basil cream cheese, arugula, pear, crispy capers, and pecorino.
- Charred Artisan Romaine$13.00Gorgonzola vinaigrette, applewood smoked bacon, and crispy onion straws.
Large Plates
- The Cellar Burger$19.00House grind, gruyere cheese, onion jam, and jalapeno bacon. Served with hand-cut fries.
- Filet Mignon (8 oz)$52.00Steaks are certified angus beef and are cooked at 1800of for a charred exterior finish.
- Ribeye Steak (14 oz)$58.00Steaks are certified angus beef and are cooked at 1800of for a charred exterior finish.
- Kansas City Strip (20 oz)$58.00Steaks are certified angus beef and are cooked at 1800of for a charred exterior finish.
- Grilled Shrimp & Old Mill Cheddar Grits$25.00Etouffee, heritage farms chorizo, 6 min egg.
- Black Grouper$37.00Anson mills carolina gold pesto rice, artichokes, candied carrots, leeks.
- Tomahawk Bone-in Ribeye (32 oz)$89.00Steaks are certified angus beef and are cooked at 1800of for a charred exterior finish.
Cheese & Charcuterie
Desserts
