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    4. The Bristol Bar & Grille - East
    The Bristol Bar & Grille - East
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    The Bristol Bar & Grille - East

    4.6
    (47)
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    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    Domingo
    03:00 p. m. - 12:00 p. m.Dinner Menu
    Lunes - Jueves
    11:00 a. m. - 03:00 p. m.Lunch Menu
    03:00 p. m. - 12:00 p. m.Dinner Menu
    Viernes - Sábado
    11:00 a. m. - 03:00 p. m.Lunch Menu
    03:00 p. m. - 08:30 p. m.Dinner Menu
    Desayuno y brunch • Estadounidense • Sándwiches

    300 N Hurstbourne Pkwy, Louisville, KY 40222 • Más


    • Seleccionado para ti

      • Bristol Green Chili Wontons

        Vegetarian. A Louisville favorite fried wontons filled with Monterey jack cheese and green chilies. Served with Bristol's house-made guacamole sauce.
        $10.00
      • Bristol Fish Sandwich

        Lightly grilled or fried basa on rye bread with blue cheese bacon coleslaw and tartar sauce.
        $11.50
      • Crab Cakes

        Select crab meat, pan-fried. Served with chipotle mayonnaise.
        $12.00
      • Theresa's Sweet Chili Linguine

        Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Pasta is topped with parmesan cheese.
        $13.00
      • Pork Dijonnaise

        Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
        $12.00
        Gluten Free
    • Appetizers

      • Black Bean Soup

        Gluten-free. Assorted sausages, black beans, and spices topped with red onions and sour cream.
        $5.75
        Gluten Free
      • Soup

        $5.00
      • Greek Poutine

        Fries, tomato, Kalamata olives, feta, pepperoncini, onions, mornay sauce.
        $7.50
      • Buffalo Cauliflower

        Vegetarian and gluten-free. Fried cauliflower tossed in buffalo sauce. Served with Harry's house dressing.
        $9.00
        vegetarian and gluten free
      • Bristol Green Chili Wontons

        Vegetarian. A Louisville favorite fried wontons filled with Monterey jack cheese and green chilies. Served with Bristol's house-made guacamole sauce.
        $10.00
      • White Chili

        Gluten-free. White beans and chicken topped with Monterey jack cheese and sour cream.
        $5.75
        Gluten Free
      • Crab Cakes

        Select crab meat, pan-fried. Served with chipotle mayonnaise.
        $12.00
      • Artichoke Fritters

        Vegetarian. Artichoke hearts battered and fried until golden brown served with vegetable remoulade.
        $9.00
    • Salads

      • Fried Chicken Cobb Salad

        Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg, and blue cheese crumbles.
        $13.00
      • West Coast Salad

        Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp, and a crab cake with avocado ranch dressing.
        $17.00
      • Classic Caesar Salad

        Vegetarian. Crisp romaine lettuce tossed with a classic Caesar dressing, parmesan cheese, and croutons.
        $8.00
      • Bristol House Salad

        Vegetarian, gluten-free. Fresh mixed green with carrots, red cabbage, and cucumbers.
        $4.50
        vegetarian and gluten free
      • Garden Salad

        Vegetarian. Fresh greens with cucumbers, tomatoes, red onion, carrots, and cabbage. Topped with croutons and Monterey Jack cheese.
        $6.50
      • Small Spinach Salad

        Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
        $8.00
      • Grilled Chicken & Spinach Salad

        Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
        $13.50
    • Sandwiches

      • Bristol Burger

        Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, and onion. Your choice of Swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.
        $11.50
      • Vegetarian Burger Sandwich

        Vegetarian. Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle, and chipotle mayonnaise, served with fresh.
        $10.50
      • Bristol Fish Sandwich

        Lightly grilled or fried basa on rye bread with blue cheese bacon coleslaw and tartar sauce.
        $11.50
      • Crab Cake Sandwich

        Pan-fried select crab meat on a brioche bun with chipotle mayonnaise and blue cheese bacon coleslaw.
        $12.50
      • Bristol Club Sandwich

        Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise, and Dijon mustard on whole-wheat toast with kettle chips.
        $11.50
      • Grilled Chicken

        Grilled chicken breast, peperonata, Swiss cheese, brioche, mixed green salad, and balsamic vinaigrette.
        $11.00
    • Pastas

      • Linguine Giovanni

        Pasta tossed with Italian sausage, fresh herbs, and marinara sauce. Pasta is topped with parmesan cheese.
        $12.00
      • Linguine Pietro

        Vegetarian. Linguine tossed with mushrooms, sun-dried tomatoes, garlic, and capers in olive oil and white wine. Pasta is topped with parmesan cheese.
        $11.50
      • Theresa's Sweet Chili Linguine

        Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Pasta is topped with parmesan cheese.
        $13.00
    • Bristol Classics & Specialties

      • Shrimp and Grits

        Gluten-free. Large shrimp with red-eye gravy, Louis mill smoked grits, and green onions.
        $14.00
        Gluten Free
      • Chicken Schnitzel

        Giovanni sauce and buttered noodles.
        $12.00
      • Fish Tacos

        Your choice of grilled or fried basa on three soft tortillas, topped with southwestern slaw, black bean salsa, pickled onion, and chipotle mayonnaise.
        $11.50
      • Thai Stir Fry

        Vegetarian. Stir-fried peppers, onions, mushrooms, snow peas, and spicy Thai chili sauce served over gourmet rice.
        $10.50
      • Grilled Salmon Teriyaki

        Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection, and served with fresh vegetables.
        $15.00
      • Pork Dijonnaise

        Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
        $12.00
        Gluten Free
      • Quesadilla

        Vegetarian. Flour tortillas filled with Monterey jack and cheddar cheeses, bell peppers, onion, and green chilies served with black beans, pico de gallo, sour cream, and guacamole.
        $10.00
      • Steak Sandwich

        Grilled New York strip, open-faced on French bread with henry Bain's sauce served with skillet fried potatoes.
        $19.50
      • Hot Brown

        French bread topped with roasted turkey breast, bacon, cheddar cheese, and tomato then baked with mornay sauce.
        $12.00
    • Housemade Desserts

      • Cranberry Bread Pudding

        Served with rum butter.
        $5.00
      • Lemon Cake with Raspberry Sauce

        Lemon-scented yellow cake with lemon buttercream icing.
        $5.00
      • Chocolate Oreo Cheesecake

        A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies.
        $6.00
    • Seleccionado para ti

      • Bristol Green Chili Wontons

        Vegetarian. A Louisville favorite fried wontons filled with Monterey jack cheese and green chilies. Served with Bristol's house-made guacamole sauce.
        $10.00
      • Theresa's Sweet Chili Linguine

        Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
        $18.00
      • Hot Brown

        French bread topped with roasted turkey breast, bacon, cheddar cheese, and tomato then baked with mornay sauce. Served with a house salad and housemade bread.
        $19.00
      • Bristol Burger

        Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, and onion. Your choice of Swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.
        $11.50
      • Chicken Schnitzel

        Giovanni sauce and buttered noodles. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
        $17.00
    • Appetizers

      • White Chili

        Gluten-free. White beans and chicken topped with Monterey jack cheese and sour cream.
        $5.75
        Gluten Free
      • Crab Cakes

        Select crab meat, pan-fried. Served with chipotle mayonnaise.
        $12.00
      • Artichoke Fritters

        Vegetarian. Artichoke hearts battered and fried until golden brown served with vegetable remoulade.
        $9.00
      • Black Bean Soup

        Gluten-free. Assorted sausages, black beans, and spices topped with red onions and sour cream.
        $5.75
        Gluten Free
      • Soup

        $5.00
      • Greek Poutine

        Fries, tomato, Kalamata olives, feta, pepperoncini, onions, mornay sauce.
        $7.50
      • Buffalo Cauliflower

        Vegetarian and gluten-free. Fried cauliflower tossed in buffalo sauce. Served with Harry's house dressing.
        $9.00
        vegetarian and gluten free
      • Bristol Green Chili Wontons

        Vegetarian. A Louisville favorite fried wontons filled with Monterey jack cheese and green chilies. Served with Bristol's house-made guacamole sauce.
        $10.00
    • Salads

      • West Coast Salad

        Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp, and a crab cake with avocado ranch dressing.
        $17.00
      • Bristol House Salad

        Vegetarian, gluten-free. Fresh mixed green with carrots, red cabbage, and cucumbers.
        $4.50
        vegetarian and gluten free
      • Garden Salad

        Vegetarian. Fresh greens with cucumbers, tomatoes, red onion, carrots, and cabbage. Topped with croutons and Monterey Jack cheese.
        $6.50
      • Small Spinach Salad

        Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
        $8.00
      • Grilled Chicken & Spinach Salad

        Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
        $13.50
      • Fried Chicken Cobb Salad

        Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg, and blue cheese crumbles.
        $13.00
      • Classic Caesar Salad

        Vegetarian. Crisp romaine lettuce tossed with a classic Caesar dressing, parmesan cheese, and croutons.
        $8.00
    • Bristol Classics

      • Steak Sandwich

        Grilled New York strip, open-faced on French bread with henry Bain's sauce served with skillet fried potatoes. Served with a house salad and housemade bread.
        $22.00
      • Filet Mandarin

        Grilled beef filet marinated in soy sauce, honey, garlic, ginger, and mandarin liqueur. Served with skillet fried potatoes. Served with a house salad and housemade bread.
        $28.00
      • Char-Broiled New York Strip

        Gluten-free. Aged New York strip, char-broiled and served with henry Bain's sauce and mashed potatoes. Served with a house salad and housemade bread.
        $33.00
        Gluten Free
      • Pork Dijonnaise

        Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. Served with a house salad and housemade bread.
        $17.50
        Gluten Free
      • Grilled Salmon Teriyaki

        Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection, and served with fresh vegetables. Served with a house salad and housemade bread.
        $22.00
      • Crab Cakes

        Select crab meat, pan-fried. Served with chipotle mayonnaise and vegetable of the day. Served with a house salad and housemade bread.
        $22.00
      • Hot Brown

        French bread topped with roasted turkey breast, bacon, cheddar cheese, and tomato then baked with mornay sauce. Served with a house salad and housemade bread.
        $19.00
      • Thai Stir Fry

        Vegetarian. Stir-fried peppers, onions, mushrooms, snow peas, and spicy Thai chili sauce served over gourmet rice. Served with a house salad and housemade bread.
        $16.00
    • Pastas

      • Chicken Schnitzel

        Giovanni sauce and buttered noodles. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
        $17.00
      • Linguine Giovanni

        Pasta tossed with Italian sausage, fresh herbs, and marinara sauce. Topped with parmesan. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
        $17.00
      • Theresa's Sweet Chili Linguine

        Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
        $18.00
      • Linguine Pietro

        Vegetarian. Linguine tossed with mushrooms, sun-dried tomatoes, garlic, and capers in olive oil and white wine. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
        $17.00
    • Chef's Specialties

      • Southern Fried Chicken

        Buttermilk soak fried boneless chicken breast, veggie demi-glace, Louismill smoked grits, and collard greens. Includes house salad and housemade bread.
        $17.00
      • Shrimp and Grits

        Gluten-free. Large shrimp with red-eye gravy, louis mill smoked grits, and green onions. Includes house salad and housemade bread.
        $20.00
        Gluten Free
    • Sandwiches

      • Bristol Burger

        Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, and onion. Your choice of Swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.
        $11.50
      • Vegetarian Burger Sandwich

        Vegetarian. Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle, and chipotle mayonnaise, served with fresh.
        $10.00
      • Bristol Fish Sandwich

        Lightly grilled or fried basa on rye bread with blue cheese bacon coleslaw and tartar sauce.
        $11.50
      • Fish Tacos

        Your choice of grilled or fried basa on three soft tortillas, topped with southwestern slaw, black bean salsa, pickled onion, and chipotle mayonnaise.
        $12.00
      • Quesadilla

        Vegetarian. Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion, and green chilies. Served with black beans, pico de gallo, sour cream, and guacamole.
        $10.00
    • Housemade Desserts

      • Lemon Cake with Raspberry Sauce

        Lemon-scented yellow cake with lemon buttercream icing.
        $6.00
      • Chocolate Oreo Cheesecake

        A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies.
        $5.50
      • Cranberry Bread Pudding

        Served with rum butter.
        $6.00