Sonz Steakhouse At The Hyatt Regency
• Carne • Americana • Comida rápida • $$ • Información
200 Nohea Kai Drive
Recibí todo en la puerta de tu casa.
x Costo de envío a $0
nuevos usuarios
Ingresa la dirección
para ver la hora de entrega
5:30 p. m. - 7:30 p. m.
Appetizers
- Escargot$17.00Includes white wine, shallots, and house garlic butter. They’re then topped with parmesan cheese for an enticing umami bite that only the French could dream up.
- Calamari Fritte$16.00Proving that fried seafood can be elegant, our calamari is delicately fried before being tossed with olive oil, and parmesan cheese. We serve it with our spicy Pomodoro Sauce for an extra kick.
- B&B Ahi$21.00The Pacific Ocean comes to life on a plate as our sashimi-grade ahi is generously coated with house-made blackened seasoning. We give it a light sear, then serve with tropical fruit relish and a sake-mustard beurre blanc.
- Pork and Vegetable Dumplings$14.00A mix of vibrant vegetables, flavorful, and perfectly seasoned pork cozy up together in a dumpling wrapper. The dumpling is fried, then delicately placed on your plate alongside pickled vegetables, and Cilantro Sweet Thai Chili Sauce.
- Jumbo Shrimp Cocktail$19.00The perfect light bite to start your meal, our tiger shrimp cocktail is bright and perfectly cooked, and gently boiled in a court-bouillon for added depth of flavor. The dish is complemented by our house-made cocktail sauce and a lemon wedge.
Salads
- Caesar Salad$16.00Fresh Romaine lettuce, parmesan cheese, roasted garlic, and an herb crostini.
- Greek Maui Wowie$18.00Romaine lettuce, hearts of palm, feta cheese, avocado, onion, tomato, shrimp are all set off by a caper vinaigrette to create a bright, refreshing salad full of flavors, and textures.
Steaks and More
- New York Strip (12 oz)$59.00
- Bone-In Ribeye (20 oz)$75.00Cooked hot, fast (but with love), this tender cut includes plenty of marbling, and combining delicate texture with intense flavor.
- Porterhouse$95.00Get the best of both worlds with the Porterhouse. Part tender filet, part tasty loin, and this 24 oz steak are great for sharing — with someone else, or just yourself.
- New Zealand Rack of Lamb (16 oz)$47.00It doesn’t have to be a holiday for you to enjoy a juicy, tender, and herbaceous rack of lamb like this gorgeous cut from New Zealand.
- Roasted Double Chicken Breast$32.00For a lighter meat choice, our 16 oz. double chicken breast stands up to the steaks in heartiness, and with a fresh flavor from Greek seasonings.
- Spiny Lobster Tail (12 oz)$55.00Warm water lobster tail grilled and brushed with drawn butter. We also throw some butter and lemon on the side for added indulgence.Spicy
Wagyu Beef
- Spaghetti and Wagyu Meatballs$39.00We’re a steakhouse that takes meat seriously, so our meatballs are made with tender ground Wagyu beef filet. The richness of the meat is set off by a piquant Pomodoro sauce and parmesan cheese.
- Son’z Wagyu Cheeseburger$26.00An 8oz Wagyu beef patty is highlighted by the addition of cheddar cheese and bacon marmalade. Served on a brioche bun with fries.Popular
Sides
- Grilled Asparagus$12.00Add some freshness and crunch to your plate with our vibrant, lightly seasoned asparagus.
- Green Beans Almondine$12.00This simple classic is a steakhouse staple, and ours is a delightful addition to any plate.
- Sauteed Mushrooms and Maui Onions$12.00Ali's mushrooms from Hawai'i island are paired with shiitake mushrooms then gently sauteed with onions to create a deeply flavorful side dish
- Loaded Baked Potato$12.00Includes butter, sour cream, bacon, green onion, and parmesan cheese.
- Truffle-Parmesan Fries$9.00Elevate your everyday side of fries from basic to decadent with truffle oil, parmesan, and parsley.
Dessert
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