Shalimar Indian Restaurant

Naan stuffed with fresh garlic, cilantro, and seasoning.

Boneless chicken breast cooked in tomato and butter sauce. Served with rice and onion chutney.

Crisp triangular patties stuffed with peas and potatoes cooked with spices and then fried. Served with mint, tamarind, and chutney.

Naan stuffed with blend of mozzarella and Cheddar cheese.

Chicken cooked with spices in a thick curry sauce. Served with rice and onion chutney.

Crisp triangular patties stuffed with peas and potatoes cooked with spices and then fried. Served with mint, tamarind, and chutney.

Veg samosa two covered with chana masala garbanzo beans, spices, diced onions, diced tomatoes, tamarind, and mint chutney. Served with mint, tamarind, and chutney.

Two pieces. Crisp round potato patties. Served with mint, tamarind, and chutney.

Two pieces aloo tikki covered with chana masala garbanzo beans, spices, diced onions, diced tomatoes, tamarind, and mint chutney. Served with mint, tamarind, and chutney.

Five pieces. Sliced onion, bell pepper, and cauliflower mixed with batter then gently seasoned and fried. Served with mint, tamarind, and chutney.

Five pieces. Fried shredded onion fritters. Served with mint, tamarind, and chutney.

Battered homemade cottage cheese cubes stuffed with chutney and spices. Served with mint, tamarind, and chutney.

Two Pieces. Crisp triangular patties stuffed with ground chicken cooked with spices and then fried. Served with mint, tamarind, and chutney.

Battered boneless chicken fingers. Served with mint, tamarind, and chutney.

Assortment of vegetable samosa, veg pakora, onion bajji, aloo tikki, and paneer pakora. Served with mint, tamarind, and chutney.

Marinated chicken wings cooked in tandoor oven. Served with mint, tamarind, and chutney.

Tender chunks of homemade cottage cheese cooked in tomato and butter sauce with bell pepper and onions. Served with mint, tamarind, and chutney.

Boneless chicken fried in spiced rice flour and cornstarch batter then cooked in sweet and sour sauce with bell pepper and onion. Served with mint, tamarind, and chutney.

Cauliflower fried in spiced rice flour and cornstarch batter then cooked in sweet and sour sauce with bell pepper and onion. Served with mint, tamarind, and chutney.

True southern India delight, cooked with fried curry leaves, yogurt & spices.

Fresh garden salad. Served with choice of ranch or Italian dressing.

Chicken marinated in yogurt with spices and grilled in a tandoor oven. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.

Finger rolls of spiced ground chicken cooked on a skewer in a tandoor oven. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.

Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in a tandoor oven. Served with rice, masala sauce, tomato, and butter sauce or curry sauce, and onion chutney.

Finger rolls of spiced ground lamb cooked on a skewer in a tandoor oven. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.

Swordfish marinated in yogurt with spices and grilled in a tandoor oven. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.

Spiced jumbo shrimp cooked on a skewer in a tandoor oven. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.

Assortment of tandoori chicken, chicken tikka, lamb kebabs, tandoori shrimp, and fish. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.

A traditional Indian meal with tandoori chicken, chicken tikka masala, lamb saag, dal, rice, raita, naan, and kheer.

A traditional Indian meal with vegetable samosa, navratan korma, saag paneer, dal, rice, raita, naan, and kheer.

Combination of tandoori breads naan, garlic naan, and tandoori roti.

Plain unleavened bread made in tandoor.

Naan stuffed with fresh garlic, cilantro, and seasoning.

Naan stuffed with crushed cashews, raisins, and coconut.

Naan stuffed with ground lamb and cilantro.

Naan bread stuffed with fresh spinach.

Naan bread stuffed with diced jalapeno pepper spicy and cilantro.

Spicy and hot bread stuffed with onions.

Naan stuffed with blend of mozzarella and Cheddar cheese.

Naan stuffed with mashed potatoes and green peas.

Whole wheat flour bread cooked in tandoor.

Whole wheat flour bread cooked in tawa.

Multi-layered whole wheat flour bread cooked in tandoor.

Multi-layered whole wheat flour bread cooked in tawa.

Multi layered whole wheat flour bread stuffed with mashed potatoes and green peas cooked in tandoor.

Multi layered whole wheat flour bread stuffed with mashed potatoes and green peas cooked in tawa.

Two pieces. Deep fried puffed bread butura white bread.

Two pieces. Deep fried puffed bread poori wheat bread.

Chunks of lamb cooked with herbs and spices in gravy sauce. Served with rice and onion.

Lamb cooked in cream sauce with cashews and raisins. Served with rice and onion.

Tender pieces of lamb cooked with spinach and flavored with fresh spices. Served with rice and onion.

Cubes of lamb cooked with fresh cut tomatoes, bell pepper, and onions. Served with rice and onion.

Lamb cooked in hot and spicy sauce with potatoes. Served with rice and onion.

Boneless lamb, grilled in tandoor oven, then sautéed in tomato, and butter sauce. Served with rice and onion.

Ground lamb cooked with a touch of green peas. Served with rice and onion.

Cubed lamb cooked with herbs and spices in gravy sauce with touch of yogurt. Served with rice and onion.

Baby goat cooked with herbs and spices in a thick curry sauce. Served with rice and onion chutney.

A classic Muglai dish of curried goat cooked with basmati rice. Served with rice and onion chutney.

Baby goat cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Baby goat cooked with fresh cut tomatoes, bell pepper, and onions. Served with rice and onion chutney.

Baby goat cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Chicken cooked with spices in a thick curry sauce. Served with rice and onion chutney.

Boneless chicken breast cooked in tomato and butter sauce. Served with rice and onion chutney.

Boneless chicken cooked with cashews and raisins with a touch of cream. Served with rice and onion chutney.

Boneless dark (leg and thigh) tandoori chicken cooked in tomato and butter sauce with crushed cashews. Served with rice and onion chutney.

Tender pieces of chicken sauteed with spinach and blended with green herbs. Served with rice and onion chutney.

Chicken pieces simmered in tomato and butter sauce with seasoned bell peppers and shredded onion. Served with rice and onion chutney.

Chicken cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Cubes of chicken cooked with fresh cut tomatoes, bell pepper, and onions. Served with rice and onion chutney.

Chicken cooked in gravy with fresh cut onions, bell pepper, and broccoli. Served with rice and onion chutney.

Shrimp cooked in gravy sauce with herbs and spices. Served with rice and onion chutney.

Shrimp cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Marinated shrimp, grilled in tandoor oven, and then sauteed in tomato sauce. Served with rice and onion chutney.

Shrimp cooked in gravy with fresh cut onions, bell pepper, and broccoli. Served with rice and onion chutney.

Swordfish cooked with fresh spices in our thick curry sauce. Served with rice and onion chutney.

Swordfish cooked in gravy with fresh cut onions, bell pepper, and broccoli. Served with rice and onion chutney.

Marinated swordfish cooked in gravy with fresh cut onions, bell pepper, and broccoli. Served with rice and onion chutney.

Shrimp cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Marinated swordfish cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Swordfish cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Creamed spinach and mustard greens. Choice of plain, paneer (cottage cheese), mushrooms, aloo (potatoes), or chana (garbanzo beans). Served with rice and onion chutney.

Minced garden fresh vegetable dumplings (cauliflower, carrots, potatoes, and paneer) cooked in a rich gravy and crushed cashews. Served with rice and onion chutney.

Fresh homemade cottage cheese (paneer) cooked gently with tender green peas and fresh spices. Served with rice and onion chutney.

Tender chunks of homemade cheese (paneer) cooked with tomato and butter sauce. Served with rice and onion chutney.

Tender chunks of homemade cottage cheese (paneer) cooked with fresh cut tomato, bell pepper, and onion. Served with rice and onion chutney.

Cauliflower, potato, green beans, garbanzo beans, lima beans, green peas, and carrots sauteed in creamy sauce with cashews and raisins. Served with rice and onion chutney.

Potatoes cooked in ginger garlic paste and spices with touch of yogurt. Served with rice and onion chutney.

Tender chunks of homemade cottage cheese (paneer) cooked in a rich gravy with crushed cashews. Served with rice and onion chutney.

Fresh green peas, cooked in a spiced sauce with potatoes. Served with rice and onion chutney.

Lentils (black urad), split chickpeas (chana) Dal, and Kidney Beans (rajmah) flavored with freshly ground spices. Served with rice and onion chutney.

Lentils (yellow masoor) flavored with freshly ground spices. Served with rice and onion chutney.

A North Indian specialty subtly flavored chick peas tempered with ginger and garlic. Served with rice and onion chutney.

Cauliflower and potatoes cooked with herbs and spices. Served with rice and onion chutney.

Grilled and then mashed eggplant, cooked with green peas, and spices. Served with rice and onion chutney.

Okra cooked with fresh cut onions and spices. Served with rice and onion chutney.

Broccoli cooked with spices. Served with rice and onion chutney.

Potatoes cooked with herbs, spices, and whole cumin seeds. Served with rice and onion chutney.

Scrambled homemade cottage cheese cooked with herbs, spices, and green peas. Served with rice and onion chutney.

Vegetable fritters cooked in tomato and butter sauce with bell pepper and onions. Served with rice and onion chutney.

Tender chunks of homemade cottage cheese cooked in tomato and butter sauce with bell pepper and onions. Served with rice and onion chutney.

Made with cauliflower, potato, green beans, garbanzo beans, lima beans, green peas, and carrots. Served with onion chutney and raitha.

Served with onion chutney and raitha.

Served with onion chutney and raitha.

A classic Muglai dish of curried goat cooked with basmati rice. Served with onion chutney and raitha.

Served with onion chutney and raitha.

Served with onion chutney and raitha.

Contains chicken, lamb, shrimp, and vegetables. Served with onion chutney and raitha.

Flavored basmati rice cooked with paneer (homemade cottage cheese). Served with onion chutney and raitha.

Flavored basmati rice cooked with green peas. Served with onion chutney and raitha.

Flavored basmati rice cooked with eggs. Served with onion chutney and raitha.

Plain basmati rice cooked with a touch of Jeera (cumin seed). Served with onion chutney and raitha.

Two pieces. Crisp wafers made from lentil flour.

Whipped yogurt with spices, shredded cucumbers, and diced tomatoes

Fresh, homemade yogurt.

Imported mixed pickles (pachranga achar).

Sweet and sour mango relish.

Scrambled eggs cooked with green peas and spices.

A soothing yogurt drink. sweet or salted.

Coca-Cola Soda

Lemon Lime Soda

Two pieces. A North Indian sweet made mixture of flour and milk, fried in soybean oil, and soaked in honey syrup.

Homemade cheesecake patties. Served in creamy milk sauce.

A famous Indian sweet made from milk and basmati rice, flavored with nuts, raisins, and cardamom seeds.

Mango pudding with chunks of fruit.

Shredded carrot dessert made with cashews and almond.