Samurai Noodle
1643.4 mi • Asiática fusión • Asiática • Coreana • Ramen • Comfort Food • Opciones veganas • Opciones vegetarianas • Platos de arroz • Tazones de arroz • Información
411 Smith Street
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Todos los días
11:00 a. m. - 8:30 p. m.
Artículos destacados
Samurai Noodle
- Miso Shouyu$14.95Sapporo ramen with House blended miso, topped with scallions, corn, bean sprouts, a pat of butter and a slice of pork belly. This is a traditional ramen from Sapporo.
Available both Spicy or Not SpicyPopular - Shouyu Tonkotsu$14.95A mix of pork bone broth (Tonkotsu) and chicken based (Shouyu) broth. This bring the best of both worlds together. Served with wood ear mushrooms, green onions, a slice of pork belly
Available as a spicy version made with House spicy garlic and Chili sauce.Popular - Geso$7.95Crispy fried tempura squid tentacles served with a lemon wedge
- Miso Tonkotsu$15.50Tonkotsu broth with samurai blended miso, topped with scallions, corn, bean sprouts and a slice of pork belly.
Available as a spicy version made with a blend of house hellfire paste and chili saucePopular - Sesame Chicken Bowl - Uber$14.95Sautéed chicken in our sweet and savory sauce served over a bed of rice served with green onions and sesame seeds.
- Shiro Tonkotsu$15.50Asahikawa ramen with pork belly, corn, naruto, beansprouts, and seaweed. This northern Ramen is guaranteed to make you want more! Note: This broth contains dairy and is one of the more popular items we offer.
- Shouyu$13.95Shouyu is the original ramen that is created with Chicken based broth and served with house made noodles, a slice of pork belly and topped with green onions and some nori (Japanese seaweed).
- Spicy Garlic Shouyu$15.95Shouyu served with scallions, seaweed, and bean sprouts infused with house made spicy garlic sauté, with a slice of pork belly.
- Spicy Miso Shouyu$14.95Spicy Version of the Miso Shouyu
- Sumo Bowl$15.50House shredded pork over a bed of rice with house brewed teriyaki sauce and kewpie, topped with green onions, corn, and egg.
- Takoyaki$7.95Japanese flour dumplings with diced octopus fried and topped with kewpie, katsu sauce, bonito, and scallions.
- Tampopo$15.95Broth made with chicken and served with . House wavy noodles, slice of pork belly, bamboo, ½ egg, naruto, seaweed and scallions.
Available as a Spicy version as Spicy Garlic Tampopo - Teriyaki Pork Rice Bowl$14.95House shredded pork over a bed of rice with house brewed teriyaki sauce and topped with green onions and seaweed.
- Tonkotsu$14.95Original Hakata ramen with pork bone broth. Served with slice of pork belly, scallions and kikurage. This is a classic Kyushu ramen.
OPTION – Make it Keto friendly with sugar/gluten, free noodles. - Vegan Miso Ramen$14.95This ramen is made with a vegetable broth whisked with miso and served with a house made wheat noodle and tofu. We then finish the ramen by topping it with corn, bean sprouts and green onions.
This ramen can also be made a spicy dish (Spicy Miso Vegan Ramen) by selecting the spicy option. - Vegan Ramen$13.95House made wheat noodles served with a vegetable broth and topped with tofu, bok choy, green onions and Nori.
This dish can also be made spicy. - Vegan Spicy Garlic Ramen$15.95This ramen is made with a vegetable broth whisked with our very own Spicy garlic Shouyu, house made wheat noodles and tofu. We then finish the ramen by topping it with corn, bean sprouts and green onions.Popular
- Spicy Miso Tonkotsu$16.50Tonkotsu broth with samurai blended miso, topped with scallions, corn, bean sprouts and a slice of pork belly spiced up to give it a different twist. The spicy broth is silky and velvet in texture.
- Korokke$7.95Fried mashed potato cakes served on a bed of cabbage with a side of katsu sauce
- Shrimp Shumai$7.95Steamed open-faced shrimp dumplings served with Japanese mustard, kewpie, and soy sauce.
Six piece serving
