Delicious food.
Room 39
4.8 x (28) • 1504 mi • Americana • Hamburguesas • Desayuno y brunch • $ • Información
x Entrega no disponible
1719 W 39th St
Recibí todo en la puerta de tu casa.
x Costo de envío a $0
nuevos usuarios
Ingresa la dirección
para ver la hora de entrega
Domingo
9:00 a. m. - 2:45 p. m. • Sunday Breakfast
9:00 a. m. - 2:45 p. m. • Sunday Lunch
Lunes
Martes - Jueves
8:00 a. m. - 2:45 p. m. • Breakfast
8:00 a. m. - 2:45 p. m. • Lunch
5:00 p. m. - 8:45 p. m. • Dinner Appetizers
5:00 p. m. - 8:45 p. m. • Dinner Entrees
8:00 a. m. - 2:45 p. m. • Lunch Desserts
5:00 p. m. - 8:45 p. m. • Dinner Desserts
Viernes - Sábado
8:00 a. m. - 2:45 p. m. • Breakfast
8:00 a. m. - 2:45 p. m. • Lunch
5:00 p. m. - 9:45 p. m. • Dinner Appetizers
5:00 p. m. - 9:45 p. m. • Dinner Entrees
8:00 a. m. - 2:45 p. m. • Lunch Desserts
Lunch
- RM39 Burger$16.508oz Fresh Ground Burger on S&P BunLettuce | Onion | Tomato | PicklesAlways served with French Fries
- Blended Burger$16.50Our project for the James Beard Foundation:Ground Beets, Mushrooms & Beef | Crispy Onions | Blue Cheese | S&P Bun | Fries
- Chicken Livers$13.20
- Veggie Burger$14.30Roasted Vegetables, Grains & Bean BurgerS&P Bun | Lettuce | Tomato | Onion | Pickle | Red Pepper Aioli | Fries
- SoupPrecio por complementosAll soups made from scratch.Vegetarian or w/Meat
- Small Room 39 Salad$5.50
- Goat Cheese Gnocchi$16.50Goat Cheese Gnocchi | bacon | mushrooms | swiss chard | white wine cream | pecorino romano
- Chicken Salad Club$15.40
- Grilled Chicken Bowl$17.60Campo Lindo Chicken Breast | greens | Carr Valley blue cheese | apples | almonds
- Steak Bowl$18.70Grilled Salt Creek Farm Steak | Arugula | Quinoa | Pickled Green Beans | Pistachio | Wiebe Reserve Cheddar
- Lunch Filet$40.70
- BLT$13.20
- Fries$5.50
- Bolognese$15.40Beef and Pork Bolognese Sauce | Fettuccini | Grana Padano
- Crab Cakes$17.60Lump Crab Cakes (2) | Remoulade | Arugula | lemon
- Salmon$20.90
- Large Room 39 Salad$11.00
- Calificaciones y reseñas
4.8
•28 calificaciones •
1 opiniones
Dena W.• 18/12/23