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    4. Nepali Kitchen (Irrawaddy)

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    Ubicación y horario de atención

    10 Railroad Avenue, Essex Junction, VT 05452
    Domingo - Lunes
    Cerrado
    Martes - Sábado
    04:00 p. m. - 08:00 p. m.Burmese_Menu
    04:00 p. m. - 08:00 p. m.Nepali_Menu

    Nepali Kitchen (Irrawaddy)

    5.0 (12 calificaciones) • India
      •  Más información
    10 Railroad Avenue, Essex Junction, VT 05452
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    India • Vegetariana • Asiática
    Programar
    Burmese_Menu
    Mar 4:00 PM – 8:00 PM
    Nepali_Menu
    Mar 4:00 PM – 8:00 PM
    • Seleccionado para ti
        • Pumpkin Coconut Curry
          Choice of tofu, chicken, beef, or shrimp. Cubes of fresh pumpkin cooked with ginger, garlic, chopped onion, tomato puree, lemongrass, and kaffir lime leaf in coconut curry sauce. Curries served with rice.
        • Chicken Samosa (3 pcs)
          Deep-fried pastry stuffed with mildly spiced chicken, vegetables, and fresh herbs.
        • Tofu Thoke (Burmese Tofu Salad)
          Homemade chickpea tofu, scallion, roasted sesame seeds, crispy fried onion, lime juice, kaffir lime leaf, cilantro, and a hint of roasted garlic oil.
        • Ohno Khauk Swel
          Choice of chicken or tofu. Burmese noodle dish cooked in ginger, garlic, kefir lime, lentils, and coconut cream curry sauce.
        • Beef Potato Curry
          Curries served with rice.
      • Starters
          • Chicken Samosa (3 pcs)
            Deep-fried pastry stuffed with mildly spiced chicken, vegetables, and fresh herbs.
          • Samosa Thoke (Chicken Samosa Salad)
            Crushed samosa, cilantro, scallion, and onion in homemade tamarind sauce dressing.
          • Spring Rolls (4 pcs)
            Our homemade vegetable spring rolls are served with sweet chili sauce.
          • Baya Kyaw (Yellow Split Peas Fritters) (4 pcs)
            Our homemade crispy yellow split peas fritters are served with our special sauce.
          • Chicken Wings
            Crispy fried chicken wings, breaded with spices, and herbs served with our homemade sauce.
          • Lapet Thoke (Fermented Tea Leaf Salad)
            Fermented tea leaf, shredded cabbage, diced tomatoes, fried assorted crispy beans, crispy garlic, and lime.
          • Tofu Thoke (Burmese Tofu Salad)
            Homemade chickpea tofu, scallion, roasted sesame seeds, crispy fried onion, lime juice, kaffir lime leaf, cilantro, and a hint of roasted garlic oil.
          • Gin Thoke (Ginger Salad)
            Pickled ginger, shredded cabbage, diced tomato, cilantro, scallion, and a hint of roasted garlic oil.
          • Kyet Thar Thoke (Chicken Salad)
            Ground chicken salad with onion, scallion, mint, cilantro, toasted sweet rice, and lime dressing.
          • Pazun Thoke (Shrimp Salad)
            Whole shrimp salad with onion, cucumber, scallion, mint, cilantro, toasted sweet rice, and lime dressing.
        • Curry–entrees
            • Pumpkin Coconut Curry
              Choice of tofu, chicken, beef, or shrimp. Cubes of fresh pumpkin cooked with ginger, garlic, chopped onion, tomato puree, lemongrass, and kaffir lime leaf in coconut curry sauce. Curries served with rice.
            • Beef Curry
              Tender pieces of boneless beef cooked in lightly-spiced Burmese curry sauce and fresh herbs. Curries served with rice.
            • Beef Potato Curry
              Curries served with rice.
          • Stir Fry–entrees
              • Tofu Vegetable Stir Fry
                Chef’s choice of vegetables in ginger and fermented black bean sauce. Stir fry dishes served with rice.
              • Green Bean Chicken
                Green beans and ground chicken stir-fried in roasted garlic and oyster sauce. Stir fry dishes served with rice.
              • Bok Choy Mushroom
                Stir fry bock Choy, carrot, and shiitake mushroom in sweet chili and oyster mushroom sauce. Stir fry dishes served with rice.
            • Noodle Soup & Salad Entrees
                • Ohno Khauk Swel
                  Choice of chicken or tofu. Burmese noodle dish cooked in ginger, garlic, kefir lime, lentils, and coconut cream curry sauce.
                • Kyar Zan Thoke
                  Choice of chicken, tofu, or shrimp. Burmese glass noodle salad with your choice of protein, shredded cabbage, tomato, cucumber, onions, cilantro, and scallion all mixed with roasted garlic oil, and lime dressing.
                • Kauk Swel Thoke
                  Choice of chicken, tofu, or shrimp. Burmese wheat noodle salad with your choice of protein, shredded cabbage, tomato, cucumber, scallion, onions, and cilantro, all mixed with a hint of roasted garlic oil, and lime dressing.