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Domingo
12:00 p. m. - 2:15 p. m. • Full Menu
4:30 p. m. - 8:45 p. m. • Full Menu
Lunes - Viernes
11:30 a. m. - 2:15 p. m. • Full Menu
5:00 p. m. - 8:45 p. m. • Full Menu
Sábado
12:00 p. m. - 2:15 p. m. • Full Menu
4:30 p. m. - 8:45 p. m. • Full Menu
Artículos destacados
Chef's Special
- Crispy Pad Thai$20.00Crispy egg noodle, shrimps, tofu, egg, bean sprouts, scallions, peanut & home-made tamarind sauce. (Limited).
- Kao Moo Tod Kai Dao$19.00Crispy pork belly, Fried egg, crispy garlic, a big bowl of rice, Sriracha sauce dipping sauce. Served with salad and house ginger dressing on the side.
- Crispy Duck$26.00Crispy half duck (boneless), steamed veggies, crispy fried onion, spicy soy sauce and spicy mayonnaise on the side.
- Crispy Pork Noodles$18.00Crispy Pork Belly, Egg noodle, Bean sprout, Chinese Broccoli, Scallions, crush peanut, Cilantro.(with slight amount of sauce) (Spicy Level 2).Popular
- Hat Yai Noodle$20.00Wide rice noodles, Shrimps, squid, mussels, string beans, onion, basil, red peppers, chili, in a sweet chili paste sauce, Scallions, bed with crispy rice paper, top with crab meat (Spice level 1) (Gluten Free).
- Roasted Duck Noodle$19.00Roasted duck, egg noodle, bean sprout, Chinese broccoli, scallions, cilantro, crushed peanut (with slight amount of sauce). (Spicy Level 2).
- Basil Soft Shell Crab$25.00Crispy Soft Shell Crab(2), Spicy basil sauce, chili, onions, string bean, red pepper, fresh basil & Bed with rice paper.(Spicy Level 3).
- Crispy Flounder$24.00Deep-Fried Filet Flounder Fish (Spicy Level 3) : Choice of sauce - Sweet and Sour sauce, pineapples, onions, scallions, red pepper, cashew nut & bed with crispy rice noodle. - Pad Ped sauce, red curry sauce, bamboo, green bean, red pepper, young pepper corn, Krachai(ginger root) & basil. - Spicy lemongrass sauce, cashew nut, chilis, garlic, red onion, scallions & cilantro. - Spicy lemon mayo sauce (Spicy level 1), fried filet flounder with panko, spicy lemon aioli and spring mixed.
- Kapow Crispy Duck Basil$30.00Half boneless crispy duck, Onion, bell pepper, chili, basil, chili garlic sauce. With Bed with Crispy wonton noodle. (Spicy Level 3).
Starters
- Fresh Rolls(VG)$11.00Spring mixed, avocado, carrots wrapped with rice paper, tamarind peanut sauce. (2 rolls).Popular
- Spring Rolls (VG)$9.50Fried veggie rolls with sweet and sour sauce. (4 rolls).
- Pork Gyoza$9.50Steamed Pork Gyoza, sweet chili soy sauce.Popular
- Sun-Dried Beef$11.00Fried thai-style cured beef, on a bed of julienne cabbage with sriracha sauce.
- Moo Sam Chan (GF)$11.00Fried crispy pork belly, spring mixed, Sriracha sauce.
- Papaya Deluxe$19.00Julienne green papaya, string beans, tomatoes, peanuts, spicy lime dressing with shrimps skewer, crispy pork belly, salty egg & spring roll(2pcs). (Contain with fish sauce) (Can not make non spicy) (Gluten Free) (This item can not make vegan) (Spicy Level 3).
- Tofu Bomb**(VG)$9.00Fried fresh tofu, Sweet chili sauce, chili pepper, peanut, cilantro, scallions.
- Cigar Puff$11.00Fried Pastry puff filled with potato curry, carrot and onions, served with sweet sour sauce and cucumber relish ( 3pcs) (Non Gluten Free).
- House Salad(GF)$8.50Fresh vegetables served with our house ginger dressing.
Entrée
Vegan and Glueten Free Option upon requested.Soup
Glueten Free Option upon requested.Noodles
Vegan and Glueten Free Option upon requested.Without Meat
Vegan and Glueten Free Option upon requested.Curry (GF)
All curry are Gluten Free, Vegan upon requested.Fried Rice
Side Order, Add-On
Refresh
Non alcoholic.Dessert
Cocktail in Mini Bottle
Cocktails in Jar(4oz-5oz).Sake
Please Bring the ID when you order alcohol.
