Momma's Mustard Pickles & BBQ (Hurstbourne)

Dry-rubbed and hickory-smoked.

Called the “2nd Best Beef Ribs in the Country.” At two ribs per half-rack, they’re Flintstone-sized

Served with caramel glaze and homemade pie kitchen's vanilla ice cream. Easily serves 2 people.

Spicy fried pickles. Lightly battered then fried in peanut oil. Served with our homemade ranch dressing.

Our signature product named “The Best in America” by BBQ Author Johnny Fugitt, Voted “Best in Kentucky” on Twitter, and Voted “Best in Louisville” by LEO Magazine every year since 2015. Featured on Guy Fieri's “Diner's, Drive-Ins, and Dives.” Simply the Best Ever. Dry Rubbed and Fried in Peanut Oil to perfection!

Order a half-rack or full-rack of our dry-rubbed, hickory-smoked ribs.

Called the “2nd Best Beef Ribs in the Country.” At two ribs per half-rack, they’re Flintstone-sized

Dry-rubbed and hickory-smoked.

Dry-rubbed, hickory-smoked, and pulled.

Our very lean and delicious and hickory-smoked brisket.

Our homemade smoked sausage.

Hickory-smoked turkey breast, lettuce, tomato, mayonnaise, bacon, and cheese (White Cheddar or Havarti).

Smoked and grilled and served with Momma’s Mustard.

Served with onion and shredded Cheddar cheese.

Prepared exactly the same way as our Wings but much bigger! A Momma's Favorite. Fried in Peanut Oil.

Classic Meatloaf blended with a touch of our Smoked Sausage makes this the Best Meatloaf in Kentucky.

Tortilla chips covered in nacho cheese, pulled chicken, baked beans, slaw, fried spicy pickles, and jalapenos. BBQ drizzle.

Tortilla chips covered in nacho cheese, pulled chicken, baked beans, slaw, fried spicy pickles, and jalapenos. BBQ drizzle.

Hand-cut fries cooked in Peanut Oil and dusted with Momma's Rub.

Made with Momma's Mustard. It also goes great with a touch of BBQ sauce.

Like macaroni and cheese but with corn instead of macaroni.

Made fresh daily - with or without gravy.

Sweet and Southern with a touch of brown sugar.

Very big, sweet taste of sunshine.

Our slaw is a balanced mix between creamy and vinaigrette with a touch of Momma's Rub.

BBQ-flavored with a touch of brown sugar and molasses.

Our classic bread and butter pickles lightly battered then fried in peanut oil. Served with our homemade ranch dressing.

Spicy fried pickles. Lightly battered then fried in peanut oil. Served with our homemade ranch dressing.

Served with caramel glaze and homemade pie kitchen's vanilla ice cream. Easily serves 2 people.

It took 6 years to perfect this recipe into a chocolate lover's dream. Served with Hershey's syrup and homemade pie kitchen's vanilla ice cream.