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    4. Lou Lou Food & Drink
    Lou Lou Food & Drink
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    Lou Lou Food & Drink

    Conoce la hora de entrega y el costo de envío.

    Ubicación y horario de atención

    Domingo - Martes
    04:00 p. m. - 07:30 p. m.Menu
    11:00 a. m. - 09:30 p. m.Catering Menu
    Miércoles - Jueves
    04:00 p. m. - 07:30 p. m.Menu
    11:00 a. m. - 10:00 p. m.Catering Menu
    Viernes - Sábado
    04:00 p. m. - 07:30 p. m.Menu
    11:00 a. m. - 11:00 p. m.Catering Menu
    ₩₩ • Italiana • Sureña • Estadounidense

    108 Sears Ave, Louisville, KY 40207 • Más


    • Most Popular

      • Shrimp and Grits

        New Orleans style shrimp cooked in garlic, Cajun spices, and butter of creamy cheese grits.
        $11.00
      • Lou Lou Burger Sandwich

        Half pound of Allen brothers prime chuck with Wild Bill’s cheese sauce and bacon. Served dressed on a toasted garlic buttered brioche bun and a choice of your side.
        $14.00
      • Build Your Own 10″ Pizza

        $11.00
    • Mains

      • Pan Seared Salmon

        Your choice of sauce topping. Served with one side of your choice. Gluten free.
        $24.00
    • Sides

      • Cajun Crisp

        New Orlean style waffle crisp.
        $3.00
      • Pasta Salad

        Pasta salad with feta cheese, sundried tomatoes, onions, and olives.
        $3.00
      • Dirty Rice

        New Orleans seasoned rice.
        $3.00
      • Asparagus

        Sauteed in butter and garlic.
        $4.50
      • Sauteed Spinach

        Tossed in garlic and olive oil.
        $3.00
      • Cheese Grits

        Creamy cheese grits.
        $3.00
    • Appetizers

      • Crab Cake

        Maryland crab with chili hollandaise. Served with a side of feta, spinach, and sundried tomato salad.
        $12.00
      • Chicken Wings

        Gluten Free. Eight roasted chicken wings tossed in a spicy hot sauce or creamy sriracha. Served with blue cheese dressing or Ranch.
        $9.00
      • Hummus Trio

        Hummus paired with two daily flavors and served with pita bread or veggies.
        $8.50
      • Wild Bill’s Famous Cajun Cheese

        Served with breadsticks.
        $8.00
      • Bayou Dip

        Cream cheese, roasted chicken, jalapenos, and green chilies. Served with toasted pita bread.
        $12.00
      • Shrimp and Grits

        New Orleans style shrimp cooked in garlic, Cajun spices, and butter of creamy cheese grits.
        $11.00
      • Spinach and Tomato Lavash

        Flatbread topped with tomatoes, spinach, mozzarella, and Parmesan cheese. Finished with smoked salt.
        $8.00
      • Garlic Cheese Sticks

        Pizza crust with garlic butter and mozzarella. Served with a side of marinara.
        $11.00
      • Blue Cheese Polenta

        Gluten Free. Topped with grilled asparagus, portabella mushrooms, red onions, and roasted red pepper sauce.
        $9.50
      • Lettuce Wraps

        Gluten Free. Your choice of shrimp or chicken; Thai chili and sesame.
        $12.00
    • Kids Menu

      • Noodles with Marinara

        Noodles with marinara sauce.
        $5.00
      • Cheesy Noodles

        Bowtie pasta smothered in melted cheese.
        $5.00
      • Grilled Cheese

        Pita bread with melted mozzarella cheese.
        $5.00
      • Butter Noodles

        Bowtie pasta with butter and garlic.
        $5.00
      • Pita Pizza

        Pita pizza with cheese.
        $5.00
    • Entrees

      • Twin Crab Cakes

        Maryland crab with chili hollandaise. Served with a large side of feta, spinach, and sundried tomato salad.
        $21.00
    • From the Bayou

      • Chef Clay’s Famous Gumbo

        New Orleans gumbo, smoked chicken, spicy cajun sausage, shrimp, and crawfish over dirty rice.
        $13.00
      • Shrimp and Grits

        New Orlean style shrimp cooked in garlic, Cajun spices, and butter of creamy cheese grits.
        $16.00
      • Jambalaya

        Chicken, crawfish, smoked sausage, and shrimp with a sauce of chicken stock served over dirty rice.
        $13.00
    • Calzones

      • Four Cheese Calzone

        Mozzarella, goat, fontina, and ricotta cheeses with marinara sauce.
        $11.00
      • Italian Meatball Calzone

        Meatballs, mozzarella cheese, and marinara sauce.
        $11.00
      • Build Your Own Calzone

        $9.00
      • Vegetarian Calzone

        Mozzarella cheese, onions, mushrooms, green peppers, spinach, and tomatoes with marinara sauce.
        $11.00
    • Soups and Salads

      • Seasonal Salad

        Mixed greens, pepitas, golden raisins, blue cheese crumbles, apples, and molasses vinaigrette.
        $9.00
      • Caesar Salad

        Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.
        $9.00
      • Classic Wedge Salad

        Iceberg lettuce, smoked bacon, Roma tomatoes, and red onion. Topped with blue cheese dressing and blue cheese crumbles.
        $9.00
      • Chef Clay’s Famous Gumbo

        New Orleans gumbo. Smoked chicken, spicy cajun sausage, shrimp, and crawfish over rice.
        $11.00
      • Cobb Salad

        Romaine lettuce with turkey, egg, bacon, tomatoes, avocado, and blue cheese dressing.
        $9.00
      • Grilled Chicken Salad

        Grilled chicken, mixed greens, tomatoes, red onions, and sweet red peppers. Served with balsamic vinaigrette or honey mustard.
        $9.00
      • Greek Salad

        Romaine lettuce, Roma tomatoes, red onions, kalamata olives, feta cheese, and green peppers with sundried tomato vinaigrette.
        $9.00
    • Pastas

      • Pasta Carbonara

        Chicken, mushrooms, red onions, green onions, and bacon in a Parmesan cream sauce over linguini.
        $14.00
      • Black Bean Lasagna

        Beans, green chilis, and jalapenos with Cheddar and mozzarella cheeses.
        $14.00
      • Linguini and Meatballs

        Marinara sauce with meatballs, topped with Parmesan cheese.
        $14.00
      • Lasagna

        Layers of pasta with ricotta cheese, ground beef, sausage, marinara sauce, and a mixture of cheese. Served with garlic bread.
        $14.00
      • Cajun Crawfish Linguine

        Crawfish, tasso ham, roasted red peppers, and green onions with red hot sauce and cream sauce.
        $14.00
      • Smoked Chicken and Marsala Bowtie

        With spinach, shiitake mushrooms, and caramelized onions in a marsala cream sauce.
        $14.00
    • Sandwiches

      • Meatball Sandwich

        Meatballs with marinara sauce, mozzarella, and roasted garlic aioli. Served with a side of your choice.
        $12.00
      • Muffuletta Sandwich

        Ham and Genoa salami with provolone cheese, topped with olive salad. Served with a side of your choice.
        $12.00
      • Chicken Portabella Roll Sandwich

        With tomatoes, spinach, feta cheese, mozzarella, and spicy roasted red pepper sauce. Rolled in lavash flatbread and served warm. Served with a side of your choice.
        $12.00
      • Grilled Chicken Roll Sandwich

        Grilled chicken with roasted red peppers, tomato, mixed greens, and feta cheese with a pesto aioli and rolled in a lavash flatbread. Served with a side of your choice.
        $12.00
      • Turkey Delight Sandwich

        Turkey, smoked provolone cheese, hummus, Roma tomatoes, avocado, and alfalfa sprouts.
        $12.00
      • Spinach and Artichoke Roll Sandwich

        Tomatoes, mozzarella cheese, feta cheese, and cream sauce. Rolled in lavash flatbread and served warm. Served with a side of your choice.
        $12.00
      • Classic Gyro Sandwich

        Grilled beef and lamb, greek salad, and classic hummus with a side of tiki. Served with a side of your choice.
        $12.00
      • Lou Lou Burger Sandwich

        Half pound of Allen brothers prime chuck with Wild Bill’s cheese sauce and bacon. Served dressed on a toasted garlic buttered brioche bun and a choice of your side.
        $14.00
    • Gourmet Pizzas

      • Goat Cheese Vegetable Pizza

        Zucchini, squash, red onions, portabella mushrooms, roasted red peppers, and garlic sauce.
        $14.50
      • Combination Pizza

        Pepperoni, Italian sausage, ground beef, mushrooms, onions, green peppers, black olives, and mozzarella cheese with marinara sauce. Anchovies and jalapenos are optional.
        $14.50
      • Spinach and Artichoke Pizza

        Spinach, artichokes, mushrooms, onions, Roma tomatoes, feta cheese, and garlic sauce.
        $14.50
      • Lasagna Pizza

        Ricotta and mozzarella cheeses, ground beef, sausage, and garlic.
        $14.50
      • Buffalo Chicken Pizza

        Grilled chicken, sauteed celery, franks sauce, and mozzarella cheese with blue cheese crumbles.
        $14.50
      • Build Your Own Pizza

        $11.00
      • Hot Brown Pizza

        Turkey, Roma tomatoes, green onions, bacon, and mozzarella cheese with mornay sauce.
        $14.50
      • BBQ Chicken Pizza

        Chicken with BBQ sauce, green peppers, red onions, jalapenos, fontina, and mozzarella cheeses.
        $14.50
      • Lou Lou Pizza

        Bacon, sundried tomatoes, roasted red peppers, red onions, mozzarella, and goat cheeses with a garlic sauce.
        $14.50
      • The All Meat Pie Pizza

        Pepperoni, Italian sausage, ground beef, bacon, and ham with mozzarella cheese and marinara sauce.
        $14.50
      • Short Rib Philly Pizza

        Braised short rib, caramelized onions, white cheese sauce, peppers, mushrooms, banana peppers, and mozzarella cheese.
        $14.50
      • The Chong Pizza

        Bacon, ricotta, meatballs, banana peppers, and marinara sauce.
        $14.50
    • Salads

      • Seasonal Salad

        Serves ten people as an entree and fifteen to twenty as a side salad. Mixed greens, pepitas, golden raisins, blue cheese crumbles, and seasonal fruit with a molasses vinaigrette.
        $45.00
      • Greek salad

        Serves ten people as an entree and fifteen to twenty people as a side salad. Romaine lettuce, Roma tomatoes, red onions, kalamata olives, feta cheese, and green peppers with sundried tomato vinaigrette.
        $45.00
      • Spinach Salad

        Serves ten people as an entree and fifteen to twenty people as a side salad. Spinach, strawberry, blueberry, candied pecans, and ricotta salata with a fig and poppy seed vinaigrette.
        $45.00
      • Caesar Salad

        Serves ten people as an entree and fifteen to twenty people as a side salad. Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.
        $40.00
    • Pasta Entrees

      • Pasta Carbonara

        Pasta entrees serve ten to twelve people. Chicken, mushrooms, red onions, and bacon in a Parmesan cream sauce over. Choice of rotini or bow tie pasta.
        $75.00
      • Pasta Jambalaya

        Pasta entrees serve ten to twelve people. Chicken, smoked sausage, crawfish, and shrimp with a sauce of tomatoes and chicken stock over rotini.
        $75.00
      • Meatballs and Marinara Pasta

        Pasta entrees serve ten to twelve people. Marinara sauce with meatballs topped with Parmesan cheese. Choice of rotini or bow tie pasta.
        $75.00
      • Chicken Dijon Pasta

        Pasta entrees serve ten to twelve people. Chicken, mushrooms, onions, and carrots in a creamy Dijon sauce. Choice of rotini or bow tie pasta.
        $75.00
      • Smoked Chicken and Marsala Bowtie Pasta

        Pasta entrees serve ten to twelve people. Spinach, shiitake mushrooms, and caramelized onions in a marsala cream sauce.
        $75.00
      • Lasagna Pasta

        Pasta entrees serve ten to twelve people. Layers of pasta with ricotta cheese, ground beef, sausage, and marinara sauce with a blend of cheeses.
        $75.00
      • Black Bean Lasagna Pasta

        Pasta entrees serve ten to twelve people. Black beans, green chilies, and jalapenos with Cheddar and mozzarella cheeses. Vegetarian dish.
        $75.00
    • Cajun Specialties

      • Chef Clay’s Famous Gumbo

        New Orleans gumbo. Smoked chicken, spicy Cajun sausage, shrimp, and crawfish served over rice.
        $75.00