Le Charcuterie Bar (Tenth St)
458.6 mi • Sándwich • Queso • Opciones saludables • Información
x Entrega no disponible
499 Tenth Avenue
Recibí todo en la puerta de tu casa.
x Costo de envío a $0
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Domingo
2:00 p. m. - 5:30 p. m.
Lunes - Jueves
4:00 p. m. - 7:30 p. m.
Viernes
4:00 p. m. - 9:30 p. m.
Sábado
2:00 p. m. - 9:30 p. m.
Boards
- Signature Board$33.00Perfect for 2 people. 3 portions of cheese, 2 portions of meat, all 1oz each. And you get all the fixins, including crackers, almonds, Quicos corn nuts, cornichons, olives, and dried fruit.#1 de tus favoritos
- Yolo Board$62.00Serves 4, a selection of cheeses only or meats only or a combination + accoutrements (10oz total).#2 de tus favoritos
- Mini Board$19.00Perfect for 1 person. 2 oz of a combination of meats or cheese with accoutrements.
Cheeses
- Stepladder Creamery - Ragged Point$15.00Gold winner at the 2023 California state fair cheese competition. Ragged point is a small format bloomy rind triple crème cow's milk cheese. The paste is firm yet creamy. It has milky and buttery flavors with a peppery rind. Pair this cheese with a glass of bubbles, rose, or hoppy IPA.
- Stepladder Creamery - Big Sur$15.00Big Sur is a smal format bloomy rind, ash coated, triple crème made with a blend of goat's and cow's milk. The paste is smooth, lactic, light, and stays firm as the cheese matures. It has a creamy texture with tangy, lactic, and earthy flavors. The tanginess from the cheese pairs nicely with lighter/refreshing wines and crisp beers.
- Stepladder Creamery - Cabrillo$15.00Gold winner at the 2024 California state fair cheese competition. Cabrillo is a Manchego/Spanish style hard cheese created from a blend of goat and cow milk. It has a hard consistency with gritty textures from crystals. It is aged for 5 months and has a buttery, creamy, and nutty flavor. Pairs best with crisp white wines, Spanish red wines, and light beers.
- Stepladder Creamery - Lumber Jack$15.00Silver winner at the 2024 California State Fair cheese competition. Lumberjack is Stepladder's take on an iconic American original: cave aged Monterey Jack. Made with fresh cow's milk and aged for at least 60 days in their caves, Lumberjack has a semi-soft texture and mild, creamy and milky flavors. It is the perfect everyday eater or melting cheese - add to your sandwich (grilled or cold) and also makes the perfect pizza topping. This cheese pairs well with tart, crisp apples, or a light beer.
- Stepladder Creamery - Moonstone$15.00Moonstone is a pasteurized, natural rind, hard cow's milk cheese. Made from a 50/50 blend of Jersey and Holstein milk from a local dairy, it has a rich, buttery and creamy flavor with a bit of zip at the end. Moonstone has a naturally pale yellow paste and a rind developed with our natural cave flora. The flavor is reminiscent of stone, burnt caramel and coffee grounds.
- Stepladder Creamery - Paso Vino$15.00Gold winner at the 2024 California state fair cheese compeition. Stepladder's Paso Vino cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic syrah after pressing and before aging. They have partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making. This nutty cheese pairs nicely with bold red wines, crackers, dried fruits and nuts.
- Clawson - Reserve Blue Stilton Cheese$15.00Long Clawson Blue Stilton is made in the heart of the Vale of Belvoir by master cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected to ensure finest quality. This Stilton will be ready at around eight weeks old and is crumbly and creamy with a bold and expressive flavor. The perfect Stilton will have the telltale blue veins radiating from the center and a distinctive tangy flavor. The milk for Clawson's Stilton comes only from local farmers ensuring low food miles. Long Clawson is one of only six dairies in the world able to make Stilton due to its protected designation of origin status.
Meats
- Olympia Provisions - Pork Rillettes Paté$29.00Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme.
- Olympia Provisions - Saucisson Sec$18.00Classic French style salami seasoned with fresh garlic and cracked black pepper.
- Olympia Provisions - Chorizo Rioja$18.00Combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo.
- Olympia Provisions - Summer Sausage$26.00Olympia provisions take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. 12 ounces each.
- Di Bruno Bros Finocchiona$18.00Mild salami enhanced with delicate fennel seeds.
- Olli Calabrese Salami - Pre Sliced Package - Calabrese$14.00Spicy calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering, representing Italy's Calabria region known for its spicy foods.
- Olli Calabrese Salami - Pre Sliced Package - Genoa$14.00Simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through.
Sides
Drinks
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