Menú de Kashmir Indian Restaurant y entrega en Louisville

Name: Kashmir Indian Restaurant
Address: 1277 Bardstown Rd, Louisville, KY, 40204, US
Telephone: +15024738765
Price range: $
Rating: 4.7

Ubicación y horario de atención

1277 Bardstown Rd, Louisville, KY 40204

Domingo - Jueves
11:30 a. m. - 02:30 p. m.		Menu
05:00 p. m. - 09:30 p. m.		Menu
Viernes
11:30 a. m. - 02:30 p. m.		Menu
05:00 p. m. - 10:00 p. m.		Menu
Sábado
11:30 a. m. - 02:30 p. m.		Menu
05:00 p. m. - 09:30 p. m.		Menu

Kashmir Indian Restaurant

4.7 (100+ calificaciones) • India • $

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1277 Bardstown Rd, Louisville, KY 40204

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$ • India • Vegetariana • Asiática

Programar

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- Chicken Tikka Masala
  Boneless white meat tandoori chicken cooked in a delightful bright, tangy cream sauce.
- Saag Paneer
  Spicy spinach cooked with fresh homemade cheese.
- Vegetable Samosas
  Served with tamarind sauce and onion chutney. Popular Indian turnover stuffed with mildly spiced peas and potatoes.
- Nav Ratan Korma
  Mixed vegetables cooked in cream with spices.
- Channa Masala
  Whole chick peas cooked with onions, tomatoes and spices.
Appetizers
- Vegetable Pakoras
  Served with tamarind sauce and onion chutney. Fresh cut vegetables deep fried in spicy chick pea batter.
- Vegetable Samosas
  Served with tamarind sauce and onion chutney. Popular Indian turnover stuffed with mildly spiced peas and potatoes.
- Aloo Tikki
  Served with tamarind sauce and onion chutney. Lightly spiced and deep fried potato patties.
- Cheese Pakoras
  Served with tamarind sauce and onion chutney. Fresh homemade cheese, deep fried in lightly spiced chick pea batter.
- Meat Samosas
  Served with tamarind sauce and onion chutney. Spiced turnover stuffed with minced lamb and spices.
- Chicken Pakoras
  Served with tamarind sauce and onion chutney. Tender pieces of boneless white meat deep fried in spicy chick pea batter.
- Chicken Tikka
  Served with tamarind sauce and onion chutney. Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor clay oven.
- Fish Pakoras
  Served with tamarind sauce and onion chutney. Pieces of haddock deep fried in spicy chick pea batter.
- Vegetarian Platter
  Served with tamarind sauce and onion chutney. Delicious assortment of vegetable pakoras, samosa, aloo tikka, cheese pakora and pappadam.
- Non-Vegetarian Platter
  Served with tamarind sauce and onion chutney. Meat samosa, chicken pakora, fish pakora, chicken tikka and seekh kebab.
- Pappadam
  Spiced lacy lentil wafers.
- Paneer Tikka
  Paneer cooked in clay oven, served with onion and green peppers
Soups
- Lentil Soup
  Delicious and popular soup of mixed lentils cooked with herbs and mild Indian spices.
- Coconut Soup
  A rich warm soup made with slightly sweetened coconut milk, topped with pistachios.
- Chicken Soup
  Pieces of boneless chicken in a fragrant soup with fresh herbs and spices.
Tandoori Specials
- Chicken Tandoori
  Tender half-chicken marinated in yogurt and spices, baked on skewers.
- Chicken Tikka
  Boneless chicken breast marinated in yogurt and spices, baked on skewers.
- Seekh Kebab
  Minced lamb mixed with onion, fresh herbs and spices, baked on skewers.
- Tandoori Mixed Grill
  A delicious combination of chicken and ground lamb.
Rice Specialities
- Vegetarian Biryani
  Basmati rice cooked with vegetables, nuts and raisins.
- Peas Pilao
  Aromatic basmati rice cooked with fresh green peas and lightly spiced.
- Chicken Biryani
  Basmati rice cooked with chicken, fresh green peas, nuts and raisins.
- Lamb Biryani
  Basmati rice cooked with lamb, fresh green peas, nuts and raisins.
- Special Biryani
  Basmati rice cooked in clarified butter and shrimp, chicken, lamb, paneer, vegetables, nuts, raisins and garnished with fresh coriander.
- Shrimp Biryani
  Basmati rice cooked with shrimp, fresh green peas, nuts and raisins.
- Tikka Biryani
  Basmati rice cooked with breast chicken, shrimp and peas.
Chicken Specialities
- Chicken Curry
  Boneless chicken cooked with onions, garlic, ginger and spices.
- Chicken Jalfrezel
  Boneless chicken cooked with vegetables, fresh herbs and spices.
- Chicken Vindaloo
  Boneless chicken with potatoes in a hot tangy sauce.
- Chicken Saag
  Boneless chicken cooked with spinach and sautéed in butter with fresh spices.
- Chicken Mushroom
  Boneless chicken cooked with mushrooms, herbs and spices.
- Chicken Bahaar
  Chicken cooked with eggplant.
- Chicken Chili
  Boneless pieces of white meat sautéed with green chili and finished with an exotic Indian sauce.
- Chicken Tikka Masala
  Boneless white meat tandoori chicken cooked in a delightful bright, tangy cream sauce.
- Chicken Korma
  Chicken cooked with delicate spices, herbs, nuts and raisins in a mild cream sauce.
- Chicken Mango
  Chicken cooked with mango and broccoli.
- Chicken Tikka Saag
  Boneless white meat tandoori chicken cooked in fragrantly spiced spinach.
- Chicken Makhni
  Boneless chicken tandoori cooked in a creamy tomato sauce.
- Chicken Tikka Korma
  Boneless white meat cooked in mild creamy sauce.
Lamb Specialities
- Lamb Curry
  Cubes of lamb in a thick sauce of onion, tomato, garlic, ginger, herbs and spices.
- Lamb Bhuna
  Pan fried cubes of lamb with green pepper, tomato, onion and spices.
- Lamb Vindaloo
  Lamb marinated in vinegar and spices, cooked with potatoes in a hot tangy sauce.
- Lamb Korma
  Lamb cooked with select spices, herbs and nuts in a mild cream sauce.
- Lamb Masala
  Tandoori lamb cooked in a delightful bright, tangy, cream sauce.
- Lamb Bahaar
  Lamb cooked with eggplant.
- Lamb Saag
  Tender pieces of lamb cooked with spinach and fresh ginger.
- Keema Matter
  Minced lamb with peas, herbs and spices.
- Lamb Mushroom
  Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.
- Lamb Mango
  Lamb cooked with mango and broccoli.
- Lamb Rogan Josh
  Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.
- Lamb Jalfrezel
  Boneless lamb cooked with vegetables, fresh herbs and spices.
Seafood Specialities
- Shrimp Masala
  Shrimp cooked with tomatoes, onions and spices in a bright, creamy sauce.
- Shrimp Curry
  Shrimp cooked in a delicate curry of onion, tomato and spices.
- Shrimp Saag
  Shrimp cooked with fresh spinach and spices, garnished with fresh coriander.
- Shrimp Korma
  Shrimp in a mildly spiced cream sauce flavoured with nuts and raisins.
- Shrimp Vindaloo
  Shrimp cooked in a hot tangy sauce with potatoes and onions.
- Shrimp do Piaza
  Shrimp pan fried with fresh ginger, garlic, green pepper, onion and spices.
- Shrimp Jalfrezel
  Shrimp cooked with vegetables, fresh herbs and spices.
- Fish Vindaloo
  Haddock cooked with potatoes in a hot, spicy sauce.
- Fish Masala
  Selected pieces of fish cooked with tomatoes, onions and spices in a bright sauce.
- Fish Curry
  Fish pan fried with fresh ginger, garlic, green pepper, onion and spices.
- Fish Jalfrezel
  Fish cooked with vegetables, fresh herbs and spices.
Breads
- Nan
  Unleavened bread baked in the tandoor clay oven.
- Aloo Nan
  Stuffed with potatoes and spices.
- Onion Nan
  Stuffed with lightly spiced onions.
- Garlic Nan
  A delightful bread stuffed with garlic and spices.
- Gobhi Nan
  Stuffed with cauliflower and fresh ginger.
- Spinach Nan
  Stuffed with spinach and fresh ginger.
- Cheese Nan
  Stuffed with cheese and fresh ginger.
- Chicken Nan
  Stuffed with chicken, herbs and spices.
- Keema Nan
  Stuffed with spices and minced lamb.
- Peshawari Nan
  Soft leavened bread stuffed with dry fruits, topped with coconut.
- Chapati
  Traditional Indian whole wheat bread cooked on a griddle.
- Tandoori Roti
  Indian whole wheat bread cooked in the tandoor.
- Paratha
  Whole wheat bread, folded and cooked with butter on a griddle.
- Vegetable Paratha
  Folded and stuffed with peas, cauliflower and spices.
- Poori
  A festive and exotic whole wheat puffed bread.
- Bread Basket
  A tasty assortment of our spiced breads.
Side Orders
- Raita
- Plain Yogurt
- Mint Chutney
- Mango Chutney
- Condiment Tray
  Mango chutney, pickle, raita and mint chutney.
- Garden Salad
- Mix Pickle
- Extra Rice
- Onion chutney
- Tamrind sauce
- 16 OZ Onion Chutney
- 16 OZ Tamrind Sauce
Beverages
- Mango Juice
- Mango Lassi
- Tea
- Iced Tea
- Lassi
- Mango Shake
- Masala Tea
- Soda
Desserts
- Gulab Jamun
- Kheer
- Kulfi
Dinner Specials / Vegetarian Specials
- Aloo Gobhi
  Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices.
- Dal Makhni
  Black lentils cooked with fresh herbs and spices sautéed in butter and garnished with fresh coriander.
- Saag Paneer
  Spicy spinach cooked with fresh homemade cheese.
- Matter Paneer
  Fresh green peas cooked with homemade cheese and a variety of herbs and spices.
- Mixed Vegetables
  Mixed garden vegetables cooked with fresh herbs and spices.
- Aloo Palak
  Potatoes and spinach delicately cooked with cream, onions, tomatoes and spices.
- Aloo Matter
  Fresh green peas and potatoes in a fragrant spiced sauce.
- Channa Masala
  Whole chick peas cooked with onions, tomatoes and spices.
- Channa Saag
  Whole chick peas cooked with spinach in an onion and tomato curry.
- Nav Ratan Korma
  Mixed vegetables cooked in cream with spices.
- Mutter Mushroom
  Fresh green peas and mushrooms cooked in a delicately spiced sauce.
- Baingan Bhartha
  Eggplant specially baked over an open flame, mashed and then sautéed with onions, garlic, ginger and special spices.
- Malai Kofta
  Vegetable balls cooked in a creamy raisin and cashew sauce with fresh herbs and spices.
- Shahi Paneer Korma
  Homemade cheese sautéed with fresh ginger, garlic, onion and tomato, cooked with a creamy sauce and garnished with nuts and raisins.
- Paneer do Piaza
  Homemade cheese, pan roasted with sliced onions, tomatoes, green peppers and exotic spices.
- Paneer Tikka Masala
  Homemade cheese, pan roasted in tomato creamy sauce.
- Paneer Jalferzel