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    Ubicación y horario de atención

    1277 Bardstown Rd, Louisville, KY 40204
    Domingo - Jueves
    11:30 a. m. - 02:30 p. m.Menu
    05:00 p. m. - 09:30 p. m.Menu
    Viernes
    11:30 a. m. - 02:30 p. m.Menu
    05:00 p. m. - 10:00 p. m.Menu
    Sábado
    11:30 a. m. - 02:30 p. m.Menu
    05:00 p. m. - 09:30 p. m.Menu

    Kashmir Indian Restaurant

    4.7 (100+ calificaciones) • India • $
      •  Más información
    1277 Bardstown Rd, Louisville, KY 40204
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    $ • India • Vegetariana • Asiática
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        • Chicken Tikka Masala
          Boneless white meat tandoori chicken cooked in a delightful bright, tangy cream sauce.
        • Saag Paneer
          Spicy spinach cooked with fresh homemade cheese.
        • Vegetable Samosas
          Served with tamarind sauce and onion chutney. Popular Indian turnover stuffed with mildly spiced peas and potatoes.
        • Nav Ratan Korma
          Mixed vegetables cooked in cream with spices.
        • Channa Masala
          Whole chick peas cooked with onions, tomatoes and spices.
      • Appetizers
          • Vegetable Pakoras
            Served with tamarind sauce and onion chutney. Fresh cut vegetables deep fried in spicy chick pea batter.
          • Vegetable Samosas
            Served with tamarind sauce and onion chutney. Popular Indian turnover stuffed with mildly spiced peas and potatoes.
          • Aloo Tikki
            Served with tamarind sauce and onion chutney. Lightly spiced and deep fried potato patties.
          • Cheese Pakoras
            Served with tamarind sauce and onion chutney. Fresh homemade cheese, deep fried in lightly spiced chick pea batter.
          • Meat Samosas
            Served with tamarind sauce and onion chutney. Spiced turnover stuffed with minced lamb and spices.
          • Chicken Pakoras
            Served with tamarind sauce and onion chutney. Tender pieces of boneless white meat deep fried in spicy chick pea batter.
          • Chicken Tikka
            Served with tamarind sauce and onion chutney. Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor clay oven.
          • Fish Pakoras
            Served with tamarind sauce and onion chutney. Pieces of haddock deep fried in spicy chick pea batter.
          • Vegetarian Platter
            Served with tamarind sauce and onion chutney. Delicious assortment of vegetable pakoras, samosa, aloo tikka, cheese pakora and pappadam.
          • Non-Vegetarian Platter
            Served with tamarind sauce and onion chutney. Meat samosa, chicken pakora, fish pakora, chicken tikka and seekh kebab.
          • Pappadam
            Spiced lacy lentil wafers.
          • Paneer Tikka
            Paneer cooked in clay oven, served with onion and green peppers
        • Soups
            • Lentil Soup
              Delicious and popular soup of mixed lentils cooked with herbs and mild Indian spices.
            • Coconut Soup
              A rich warm soup made with slightly sweetened coconut milk, topped with pistachios.
            • Chicken Soup
              Pieces of boneless chicken in a fragrant soup with fresh herbs and spices.
          • Tandoori Specials
              • Chicken Tandoori
                Tender half-chicken marinated in yogurt and spices, baked on skewers.
              • Chicken Tikka
                Boneless chicken breast marinated in yogurt and spices, baked on skewers.
              • Seekh Kebab
                Minced lamb mixed with onion, fresh herbs and spices, baked on skewers.
              • Tandoori Mixed Grill
                A delicious combination of chicken and ground lamb.
            • Rice Specialities
                • Vegetarian Biryani
                  Basmati rice cooked with vegetables, nuts and raisins.
                • Peas Pilao
                  Aromatic basmati rice cooked with fresh green peas and lightly spiced.
                • Chicken Biryani
                  Basmati rice cooked with chicken, fresh green peas, nuts and raisins.
                • Lamb Biryani
                  Basmati rice cooked with lamb, fresh green peas, nuts and raisins.
                • Special Biryani
                  Basmati rice cooked in clarified butter and shrimp, chicken, lamb, paneer, vegetables, nuts, raisins and garnished with fresh coriander.
                • Shrimp Biryani
                  Basmati rice cooked with shrimp, fresh green peas, nuts and raisins.
                • Tikka Biryani
                  Basmati rice cooked with breast chicken, shrimp and peas.
              • Chicken Specialities
                  • Chicken Curry
                    Boneless chicken cooked with onions, garlic, ginger and spices.
                  • Chicken Jalfrezel
                    Boneless chicken cooked with vegetables, fresh herbs and spices.
                  • Chicken Vindaloo
                    Boneless chicken with potatoes in a hot tangy sauce.
                  • Chicken Saag
                    Boneless chicken cooked with spinach and sautéed in butter with fresh spices.
                  • Chicken Mushroom
                    Boneless chicken cooked with mushrooms, herbs and spices.
                  • Chicken Bahaar
                    Chicken cooked with eggplant.
                  • Chicken Chili
                    Boneless pieces of white meat sautéed with green chili and finished with an exotic Indian sauce.
                  • Chicken Tikka Masala
                    Boneless white meat tandoori chicken cooked in a delightful bright, tangy cream sauce.
                  • Chicken Korma
                    Chicken cooked with delicate spices, herbs, nuts and raisins in a mild cream sauce.
                  • Chicken Mango
                    Chicken cooked with mango and broccoli.
                  • Chicken Tikka Saag
                    Boneless white meat tandoori chicken cooked in fragrantly spiced spinach.
                  • Chicken Makhni
                    Boneless chicken tandoori cooked in a creamy tomato sauce.
                  • Chicken Tikka Korma
                    Boneless white meat cooked in mild creamy sauce.
                • Lamb Specialities
                    • Lamb Curry
                      Cubes of lamb in a thick sauce of onion, tomato, garlic, ginger, herbs and spices.
                    • Lamb Bhuna
                      Pan fried cubes of lamb with green pepper, tomato, onion and spices.
                    • Lamb Vindaloo
                      Lamb marinated in vinegar and spices, cooked with potatoes in a hot tangy sauce.
                    • Lamb Korma
                      Lamb cooked with select spices, herbs and nuts in a mild cream sauce.
                    • Lamb Masala
                      Tandoori lamb cooked in a delightful bright, tangy, cream sauce.
                    • Lamb Bahaar
                      Lamb cooked with eggplant.
                    • Lamb Saag
                      Tender pieces of lamb cooked with spinach and fresh ginger.
                    • Keema Matter
                      Minced lamb with peas, herbs and spices.
                    • Lamb Mushroom
                      Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.
                    • Lamb Mango
                      Lamb cooked with mango and broccoli.
                    • Lamb Rogan Josh
                      Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.
                    • Lamb Jalfrezel
                      Boneless lamb cooked with vegetables, fresh herbs and spices.
                  • Seafood Specialities
                      • Shrimp Masala
                        Shrimp cooked with tomatoes, onions and spices in a bright, creamy sauce.
                      • Shrimp Curry
                        Shrimp cooked in a delicate curry of onion, tomato and spices.
                      • Shrimp Saag
                        Shrimp cooked with fresh spinach and spices, garnished with fresh coriander.
                      • Shrimp Korma
                        Shrimp in a mildly spiced cream sauce flavoured with nuts and raisins.
                      • Shrimp Vindaloo
                        Shrimp cooked in a hot tangy sauce with potatoes and onions.
                      • Shrimp do Piaza
                        Shrimp pan fried with fresh ginger, garlic, green pepper, onion and spices.
                      • Shrimp Jalfrezel
                        Shrimp cooked with vegetables, fresh herbs and spices.
                      • Fish Vindaloo
                        Haddock cooked with potatoes in a hot, spicy sauce.
                      • Fish Masala
                        Selected pieces of fish cooked with tomatoes, onions and spices in a bright sauce.
                      • Fish Curry
                        Fish pan fried with fresh ginger, garlic, green pepper, onion and spices.
                      • Fish Jalfrezel
                        Fish cooked with vegetables, fresh herbs and spices.
                    • Breads
                        • Nan
                          Unleavened bread baked in the tandoor clay oven.
                        • Aloo Nan
                          Stuffed with potatoes and spices.
                        • Onion Nan
                          Stuffed with lightly spiced onions.
                        • Garlic Nan
                          A delightful bread stuffed with garlic and spices.
                        • Gobhi Nan
                          Stuffed with cauliflower and fresh ginger.
                        • Spinach Nan
                          Stuffed with spinach and fresh ginger.
                        • Cheese Nan
                          Stuffed with cheese and fresh ginger.
                        • Chicken Nan
                          Stuffed with chicken, herbs and spices.
                        • Keema Nan
                          Stuffed with spices and minced lamb.
                        • Peshawari Nan
                          Soft leavened bread stuffed with dry fruits, topped with coconut.
                        • Chapati
                          Traditional Indian whole wheat bread cooked on a griddle.
                        • Tandoori Roti
                          Indian whole wheat bread cooked in the tandoor.
                        • Paratha
                          Whole wheat bread, folded and cooked with butter on a griddle.
                        • Vegetable Paratha
                          Folded and stuffed with peas, cauliflower and spices.
                        • Poori
                          A festive and exotic whole wheat puffed bread.
                        • Bread Basket
                          A tasty assortment of our spiced breads.
                      • Side Orders
                          • Raita
                          • Plain Yogurt
                          • Mint Chutney
                          • Mango Chutney
                          • Condiment Tray
                            Mango chutney, pickle, raita and mint chutney.
                          • Garden Salad
                          • Mix Pickle
                          • Extra Rice
                          • Onion chutney
                          • Tamrind sauce
                          • 16 OZ Onion Chutney
                          • 16 OZ Tamrind Sauce
                        • Beverages
                            • Mango Juice
                            • Mango Lassi
                            • Tea
                            • Iced Tea
                            • Lassi
                            • Mango Shake
                            • Masala Tea
                            • Soda
                          • Desserts
                              • Gulab Jamun
                              • Kheer
                              • Kulfi
                            • Dinner Specials / Vegetarian Specials
                                • Aloo Gobhi
                                  Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices.
                                • Dal Makhni
                                  Black lentils cooked with fresh herbs and spices sautéed in butter and garnished with fresh coriander.
                                • Saag Paneer
                                  Spicy spinach cooked with fresh homemade cheese.
                                • Matter Paneer
                                  Fresh green peas cooked with homemade cheese and a variety of herbs and spices.
                                • Mixed Vegetables
                                  Mixed garden vegetables cooked with fresh herbs and spices.
                                • Aloo Palak
                                  Potatoes and spinach delicately cooked with cream, onions, tomatoes and spices.
                                • Aloo Matter
                                  Fresh green peas and potatoes in a fragrant spiced sauce.
                                • Channa Masala
                                  Whole chick peas cooked with onions, tomatoes and spices.
                                • Channa Saag
                                  Whole chick peas cooked with spinach in an onion and tomato curry.
                                • Nav Ratan Korma
                                  Mixed vegetables cooked in cream with spices.
                                • Mutter Mushroom
                                  Fresh green peas and mushrooms cooked in a delicately spiced sauce.
                                • Baingan Bhartha
                                  Eggplant specially baked over an open flame, mashed and then sautéed with onions, garlic, ginger and special spices.
                                • Malai Kofta
                                  Vegetable balls cooked in a creamy raisin and cashew sauce with fresh herbs and spices.
                                • Shahi Paneer Korma
                                  Homemade cheese sautéed with fresh ginger, garlic, onion and tomato, cooked with a creamy sauce and garnished with nuts and raisins.
                                • Paneer do Piaza
                                  Homemade cheese, pan roasted with sliced onions, tomatoes, green peppers and exotic spices.
                                • Paneer Tikka Masala
                                  Homemade cheese, pan roasted in tomato creamy sauce.
                                • Paneer Jalferzel